The Sickly General’s Spoiled Wife Has Space

   Chapter 720 Medicinal soup, medicated porridge (five more)

  Su Wenzhe then went to get the firewood to make a fire.

   He knew that his sister would definitely be making noodles in a pot, and she needed to burn the pot.

  Su Wenzhe has experience in pot cooking. He saw that the pot was dry and said, "Sister, the pot is hot."

  Su Binglan looked at the pot, then poured oil into the pot.

   I poured a little more oil this time, more oil than usual for cooking.

   When the oil is hot, add some Chinese prickly ash and dry chili to fry.

   After frying for a while, the aroma will come out.

   After the aroma is strong, add garlic and **** and continue to fry.

  Add the chopped sauerkraut for a while and fry.

   After that, the aroma of sauerkraut came out.

  Su Wenwu looked at the pot and said, "I feel that the fragrance is different from the previous food, very refreshing."

   "Yes, just like eating fried mung bean sprouts before, with a little refreshing and rich fragrance, it smells light and comfortable."

  Su Wenzhe said: "Sauerkraut fish, the taste is definitely different, I think the noodles will be delicious."

  Everyone has the same idea.

   I just don’t know how Su Binglan makes pickled fish.

   Everyone was curious and wanted to watch.

   So there are several people around the stove.

  Su Binglan was used to it, so she continued to cook without changing her face, just how to cook.

   After the aroma of the sauerkraut is almost cooked, add some water, and then put the fish meat and bones that have been prepared before into the soup.

   After that, blanch the fish fillets, and pour the sauerkraut fish soup into a large pot for later use.

  Re-wash the pot, then fry the Sichuan pepper and chili in oil, and then pour the pickled fish into it.

After   , refill it.

   Then put water in the pot and cook the noodles.

  After the noodles are cooked, scoop the noodles into a bowl, pour over the sauerkraut fish soup and fish fillets, and then add the coriander.

  Each bowl of noodles is served in a large bowl, with a lot of fish, sauerkraut, fish soup and noodles.

  Su Binglan said: "Okay, let's bring them all to the table to eat."

  Su Wenwu came back to his senses, "Wow, this is pickled cabbage fish noodles. It smells so good, it must taste delicious."

  Su Wenwu couldn't wait to eat it.

  Shen Mohen also took a breath. Just smelling this smell gave me a sense of satisfaction.

   is so fragrant and appetizing.

   Shen Mohen was not keen on noodles before.

   But after coming to his aunt's house, he likes to eat noodles.

  It turns out that ordinary noodles can be made delicious, and only my sister can make them.

   is too fragrant.

   Everyone helped out and brought bowls of noodles to the table.

   are all served in large bowls, each bowl has a lot of noodles and fish.

   Looking at the rich soup, everyone has an appetite.

  Su Binglan was going to get something again, Luo Jinan felt sorry for her, afraid that she would be tired and said, "Sit down, I'll get anything else you need."

  Su Binglan nodded, "Take out the pickles I marinated two days ago, and you can eat them."

"it is good."

   Whatever Su Binglan does on weekdays, Luo Jinan will help.

   So Luo Jinan also knew that Su Binglan put the pickles there.

  Su Binglan pickled a lot of pickles directly in a laughing jar.

   This will be fished out and sliced ​​and ready to eat.

  Although everyone can't wait to eat, the Su family also has rules for eating.

   means that after everyone sits together, the elders move the chopsticks, and the younger ones move the chopsticks to eat.

  Su Fengmao picked up the chopsticks and sandwiched the noodles and said, "Let's eat them all, let's eat together."

"it is good."

  Everyone eat noodles with chopsticks.

   "Delicious, so noodles can be so delicious."

   The person who made such an admiration was Shen Mohen.

   He was talking while eating quickly with his head down.

  Shen Qiuhui nodded silently, and his son said what was in his heart, the noodles are really delicious.

   Shen Qiuhua looked at Lan Ruozhu and said, "How is it, are you still used to eating?"

  Lan Ruozhu also had a smile in his eyes, he nodded and said, "Godmother, the noodles made by my sister are really delicious."

  Shen Qiuhua smiled and said, "It's the first time I've eaten pickled fish noodles, but it's really delicious."

  Su Binglan was not in a hurry to eat noodles at this time, but scooped a spoonful of soup with a spoon, blew it lightly, and drank it.

  Su Binglan likes to drink the soup in the noodles.

   She felt that the soup was the essence.

  The taste is really amazing.

  Su Binglan likes to drink this soup.

   I only cooked pickled fish once when I was cooking, but Su Binglan thought it was not as good as pickled fish noodles.

   The soup in the sauerkraut fish noodles tastes better.

  Su Wenzhe and the others went to eat the noodles and fish inside. They thought it was delicious, so they ate it quickly.

   Liu Yinyin looked at Su Binglan and found that her sister was drinking soup.

   So she was not in a hurry to eat noodles and fish, but picked up a spoon and scooped soup.

   "I think the soup is delicious."

   Hearing Liu Yinyin say this, everyone stopped and started drinking soup.

  Su Fengmao also nodded and said: "Yes, the soup is delicious, the taste is strong and fragrant, and it has the taste of sauerkraut."

  Shen Qiuhua smiled and said, "It doesn't taste the same as the usual dishes."

   Most of the dishes they eat on weekdays have a strong taste, but this taste is very comfortable when drinking soup.

  The family is no longer in a hurry to eat noodles, just eat and drink some soup, and enjoy the process of drinking soup.

Su Binglan saw that everyone was tasting the soup and was still in admiration, she laughed, "If everyone likes soup, after the Lantern Festival, when I have time, I will make more soup for you, with different flavors of soup. , drink and keep fit."

  Su Binglan had an idea to make medicated porridge and medicated soup before, but he did not implement it.

   Looking back, she wants to study it with her second brother.

   Thinking of this, Su Binglan said to Su Wenxiu: "By the way, second brother, don't patronize the research pharmacy and medicinal materials, you can also think about using medicinal materials to make medicinal porridge and medicinal soup."

   "Medicinal soup?"

  Su Wenxiu would not do this at all.

   Looking at Su Wenxiu's puzzled look, Su Binglan said, "Second brother, think about it, some medicinal herbs are actually equivalent to ingredients, very nourishing and not harmful to the human body."

   "Such medicinal materials can be used to make porridge and soup. After adding it to taste, it is also good for the body after drinking."

  Su Wenxiu's eyes lit up when he heard this suggestion, "What my sister said is really good."

   "Well, just like the medicinal wine I made, it is actually the same reason, and it is the same as wine, but medicinal wine is good for the body."

  Su Wenxiu felt that his sister told him this, which made him seem to have a lot of inspiration all at once.

   In the past, he only thought that medicinal herbs could heal the human body, but he did not expect that some medicinal herbs could be used as food.

  Eating food is also good for the body.

"Sister, I suddenly have an idea, for example, the weather is cold, in order to prevent everyone from catching a cold and fever, you can put some cold-proof medicines in the food, these medicinal herbs actually have no side effects on the body, and they can also prevent colds and fever. "

   "In this way, even people who don't like to take medicine can eat medicated porridge and medicated soup, which can also keep out the cold."

  Su Binglan nodded and said, "That's right, it's the same principle. Second brother, think about it more, and you can ask me if you don't understand anything."

   Little cuties, today I added 10,000 words.

   (end of this chapter)