The Sickly General’s Spoiled Wife Has Space

   Chapter 184 Seasoning is the key

  Su Wenchi took a deep breath, all he could smell was the aroma of grilled skewers, and his face was full of intoxication.

   Everyone couldn't help laughing when they looked at him.

  The yard was full of laughter.

   Before making skewers, Su Fengzhi was not sure what skewers were and how they tasted.

   I just believed in Lan Lan, but I didn’t expect that the skewers made were really good.

   He has cooked so many dishes outside and seen many delicacies, but he thinks the taste of this mutton skewer is very unique.

   Can't say anything else is not delicious, just can't generalize, because it's not a style of food.

  Su Fengzhi is now full of energy, and he is busy with his hands. "Bake more, and call the parents and the others to eat kebabs together at night."

   has worried his parents and brothers over the years, and now he wants to invite everyone over to have a good meal.

  Liu said: "Big brother and his family are away, so we can't invite them over tonight."

  Su Fengzhi said: "Then when they come back, when calling them over for dinner, call the parents and the younger brother first."

   said, Su Fengzhi looked at Su Fengmao and said, "There is second brother, we can agree that your family will eat with me tonight."

  Su Fengmao was skewering the mutton with iron wire. Hearing this sentence, he said, "Second brother will not be polite to you. I have already told my family."

  Su Fengzhi saw the haggis again, "And those haggis, Wenchi, you will clean it up later, and use it for your elder brother Wenzhe."

   "Okay, Dad, I'll clean up right away."

  Su Wenchi put the roasted mutton on a side plate and went to wash the haggis.

  Su Binglan looked at the wool on the side and said, "Three uncles and three aunts, wool is a good thing. If you can, wash it first, it will be useful to come back."

  Su Fengzhi said without hesitation: "Okay, just listen to Lan Lan."

   They didn't ask the reason, as long as Su Binglan said it, they did it.

  Liu said: "I'll pack it up first, I'll go to the river to wash it up when I have time, and then put it to dry."

   said, Liu Shi couldn't help but babble, "Now that we have water in the East River, it is much easier to wash clothes and things. In the past, when there was a drought, we had to go to the well to fetch water to wash clothes, which was time-consuming and labor-intensive."

  Su Wenchi moved a stool and sat down, while washing the haggis, he said, "It was too dry some time ago, so I have to fetch water from far away to irrigate the ground."

   I was really tired at that time.

   "The previous rain was really timely. When it rained, the big guy could pour out the time. Otherwise, it would take a long time to water the ground every day." Su Fengmao was also quite touched.

  Su Binglan lowered her head and grilled mutton skewers.

   She knew that the rain they were talking about was the rain she caused the thunder.

   That rain was enough, everyone was happy.

   But she couldn't use the power of aura for a long time.

   So now, we can only use auxiliary tools to calculate the exact location of the second brother, so as to save the second brother.

   After grilling some mutton skewers, Su Binglan took out the seasoning she made and put it into the seasoning bucket.

  This is a very small wooden barrel with several nets in the front, which can spread the material evenly.

   This is what Su Binglan asked Luo Jinan to do before.

   This will make it easier to sprinkle lamb skewers.

  Su Binglan took two small buckets, one for non-spicy barbecue ingredients and the other for spicy barbecue ingredients.

   "Three uncles and three aunts, do you eat spicy food or not?"

   When Liu Shi heard it, he suddenly remembered, "Lan Lan, the chili seasoning you asked your mother to give me earlier, neither your third uncle nor I can eat it, but your brother Wenchi can eat it."

  Su Fengzhi said: "At first, Wenchi couldn't eat it, but after eating it a few times, I liked this spicy flavor."

  Su Wenchi turned around and grinned, "That's because you don't know the benefits of spicy food, it's delicious."

  Su Binglan said in his heart: "Okay, the one that sprinkles the chili seasoning is for Brother Wenchi, and the third uncle and three aunts who don't sprinkle the seasoning will eat it."

   "And Daddy, if Daddy eats a little chili, put a little less."

  Su Binglan sprinkled the barbecue ingredients, and then brought it to everyone to taste.

  Su Wenchi was amazed, "Ah, sister, this tastes so delicious, the mutton skewers sprinkled with seasonings are really different."

"delicious."

  Su Wenchi was talking without forgetting to eat, his cheeks were bulging.

   Liu Shi also found it delicious.

   "I've never eaten something like this before. It's delicious. If you sell mutton skewers, it will definitely become popular, but I don't know how to set the price."

Su Binglan thought for a while, and said: "The price is set for a bunch of strings, a string can be set for two cents, or it can be made into a very small string, a string of one cent, everyone can taste it, as long as they taste After the taste, the big guy will definitely visit often."

  Su Binglan thinks that there is no need to promote it, the taste alone will easily attract people to eat skewers.

   Su Binglan spoke, and Su Fengzhi listened carefully.

   He has worked in restaurants, so he knows the price of food, which is very reasonable in this town.

   If you have money to eat more, and your hands are nervous, you should eat a few skewers less, and you can afford it anyway.

   When Su Fengzhi ate a skewer with seasoning, he was surprised, "This seasoning is the key."

  Su Binglan smiled and said, "Third Uncle, this is the barbecue sauce I made myself. I will teach you how to make it. These two wooden barrels are given to Third Uncle, and the seasonings are more evenly placed."

  Su Fengzhi thinks this niece is really a treasure.

   "I was worried that this thing is easy to be imitated, so don't worry about this seasoning."

  Su Binglan said: "Everyone can make mutton skewers. The key lies in the ingredients. This ingredient is an exclusive secret recipe, and others can't imitate it."

  Su Fengzhi calmed down all of a sudden, "Lanlan still has a way."

  …

  The time passed quickly, and soon the sun was going to set in the west, and the horizon was dyed red.

  The villagers all came down from the mountain.

  Some people smelled a strong fragrance when they passed by the door of Su Fengzhi's house.

   "What is this delicious, so fragrant."

   "When you smell this fragrance, it's like eating."

"hungry."

   "Fengzhi's cooking skills are really good, and he doesn't know what to eat at home."

  The villagers were curious, but the door of Su Fengzhi's house was often closed, and it was closed as usual today, and everyone didn't know what was going on inside.

   All feel that Su Fengzhi is mysterious.

   I have already made a lot of skewers, just waiting to bake them.

   And it was time for dinner, Su Fengzhi sent Su Wenchi to call his grandparents, uncle, and the second uncle's family to eat skewers.

  Su Wenchi was happy to call someone.

   This kind of thing, he is most willing to do.

  …

  Su Wenzhe and the others returned to the village in an ox cart.

   Liu Yinyin felt that something was missing along the way, and said, "I'm still used to my sister coming back with us. I'm really not used to it without my sister along the way."

   10,000 words, good night.

   (end of this chapter)