The Second Master’s Little Ancestor’s Vest Fell To the Ground

in the kitchen.

The boiling water is boiling, and there is a layer of light butter floating on the surface of the water, as well as a few long garlic.

Smelling the faint smell of meat, Mu Changying narrowed his eyes slightly, skimmed off the yellow butter with a spoon, and scooped up the plan.

After cleaning, let them continue cooking the soup.

She picked up a kitchen knife and removed the fat and fascia from the breast meat.

With a knife in hand, the breast meat of the chicken and duck was cut into thin strips.

The skill of the knife is good, the size of each small piece of meat is basically the same, there is no difference.

Take out 800 grams of pork tenderloin and cut it into small pieces for later use.

After cutting everything, put down the kitchen knife, pick up the rag and gently wipe the little hands.

The knuckles of the fingers are slender, slender and tender, it is a visual feast to watch.

Mu Changying put the cut meat into the cooking machine separately, and added four times the amount of water to pass.

"Kacha Kacha—"

There is a faint sound from the machine, not harsh or sharp, obviously this cooking machine is working well.

After a few minutes, all the meat was sent and turned into minced meat. The gravy was milky white, like the best pure milk, tender and delicious.

After all this is done, the soup in the pot is almost ready.

Mu Changying lifted the lid of the cauldron, took out all the meat and put it aside.

Filter it with gauze, the fine residue will be clear, and the soup will be richer and more delicious.

"good."

Mu Changying's eyes were full of satisfaction.

Taking a deep breath of the aroma, he quickly poured the whipped duck breast into the pot.

Pour down the minced meat and cook for 20 minutes. After being absorbed, the impurities in the minced meat will surface.

She picked up the spoon and skimmed off the impurities.

Immediately afterwards, pork and chicken breasts are put in, and the impurities that float out after being heated and expanded are removed after cooking each time.

After processing one after another, the taste of the soup becomes more and more fragrant.

The mellow smell drifted to the outside, and the people in the hall smelled this smell, and suddenly felt very hungry.

After going to the bathroom to calm down, Lu Qingyun smelled the fragrance, and her white and tender face was slightly ugly.

The scent wafted all the way to the second floor.

In the private room, Fu Jiaojiao held her chin with both hands, smacked her lips, with a satisfied look on her face, "It smells so good."

After finishing speaking, he rubbed his stomach with his small hands, and there was a look of aggrievedness in his eyes.

Woohoo, why haven't the delicious food been ready yet, she's so hungry.

Rong Liyuan glanced at Si Jinzhen, "Pay."

He has great confidence in Ying Bao's cooking skills.

He believes that no matter what his baby does, he will be the most powerful.

Si Jinzhen was in a bit of pain, "Ahem, ahem...what's the rush? The winner hasn't been decided yet."

Not only did I feel distressed for the lost money, but also felt severe pain for the swollen face.

Whoa, what is this doing?

It was so tempting, he couldn't wait to taste it.

In the kitchen on the other side.

Master Canghui, who was making Wensi tofu, stopped his hands and smelled the fragrance, with deep appreciation in his eyes.

After resting for a few seconds, he continued to make dishes, and couldn't help but sigh, "It's really a generation of talented people, not bad."

If I guessed correctly, this little girl is planning to make "boiled cabbage" as one of the state banquet dishes.

Mastering such a difficult dish at such a young age, the cooking skills are really outstanding.

After feeling for a while, my fighting spirit was high, and every step of cooking was pursued to be more extreme and perfect, and I strived for no flaws.

——

In the kitchen, after the soup has been filtered three times, there is no trace of impurities.

She put the soup aside to settle, and then took out several Chinese cabbages from the plastic bag on the ground.

Don't leave the green part outside the cabbage, and continue to break until only one cabbage core is left.

Add an appropriate amount of water and edible salt to the pot, bring to a boil over high heat, and the water boils.

Put the cabbage in the yellow part and blanch it, then remove it and wash it in cold water to drain the water.

The peculiar smell of cabbage is removed, the water is pinched dry, and the cabbage is placed next to each other on the plate.

Fill a spoonful of the soup that has just settled, seal it with plastic wrap, and put it in the steamer.

After steaming for five minutes, take it out, remove the cabbage and put it in another plate, add the settled soup.

After a dish of boiled cabbage is completed, the rich aroma permeates the tip of the nose, and it is not an exaggeration to say that it is fragrant from ten miles away.

"Master Cang's dish is ready, it's Wensi Tofu!"

At this time, a high voice sounded outside.

With the boys shouting, the people in the hall began to boil.

One by one, they put down their bodies and rushed to the door of the kitchen where Master Cang was.

"As expected of a master, his culinary skills are extraordinary. This fragrance is too seductive for me."

"I think Mu Changying is doomed. How could she have won against Master Cang?"

"She just overestimated herself, and she didn't have any compulsion in her heart."

"Ahem, ahem, Mu Changying's dishes haven't been cooked yet, so don't draw conclusions too early."

The scent that wafted from Mu Changying's kitchen door was not fake.

Hearing their discussion, Si Xian, who has always had a bad temper, couldn't bear it anymore.

"What's the noise?"

He stood up and let out a soft growl, his face was full of rebelliousness and disobedience.

With one hand in the pocket of his trousers, he stood in a lazy and dangerous posture, like a wild beast with extremely high explosive power, staring at its prey.

"What the hell are you talking about?"

Although Si Xian's aura was a little scary, but most of the people present were the proud sons of heaven, who had suffered such anger?

One of the teenagers frowned unhappily, with burning anger in his eyes.

"What, want to fight?" Hua Qiqi stood up, arms folded in front of her chest.

Although Si Xiaoxian has a bad temper, the people in his class can't be bullied by outsiders.

Yu Linye didn't speak, but he also walked to Hua Qiqi's side, and proved with practical actions that he would never back down.

There was a faint mint smell on his body, which was extremely refreshing, and calmed down his impetuous heart.

But for some reason, Hua Qiqi blushed a little inexplicably, feeling the surrounding air was rising, hot and uncomfortable.

"Everyone calm down."

Lu Qingyun stood up and took the initiative to hold back the impulsive young man.

Her little hands were soft, her face was gentle, and her temperament was even more impressive. The young man's heart was pounding.

"..."

In the corner, a young man saw this, with a dark light shining in his pupils.

"Yun'er..." murmured in a low voice, stood up, and walked towards Gu Qingyun.

The boy's face was flushed, and his lips squirmed.

He was about to say something, but the girl in front of him was suddenly pulled away by another man.

"Ah Chu, what are you doing?"

The wrist was grabbed so violently, Lu Qingyun raised her head, and met Rong Shichu's eyes unexpectedly.

He had a sad face, with pleading eyes, "Yun'er, let's have a good talk, can we?"

Thinking of Gu Qingyun just holding the young man's hand, the jealousy in his heart flooded like a tide.

"...we have nothing to talk about."

Lu Qingyun broke free from Kai Rong Shichu's hand without hesitation, and took several steps back.

There were too many people in the hall, what if Jin Xunye heard about what happened at the beginning of Rong Shichu?

"Tsk, lick the dog."

Hua Qiqi rolled her eyes, kicked Si Xian, and the three returned to their seats.