The Rise of the European Emperor

Marin finally gave up the terrible brand of milk powder "Sanlu", mainly because of psychological difficulties. Giving this milk powder to a child always feels like poisoning the child. Moreover, using the name "Sanlu" is also disrespectful to those babies who died tragically.

So, Marin began to recall those milk powder brands in his previous life, and planned to steal one... Hehe, there is no psychological pressure to steal a brand from the future, and he can compete for the original...

"Well, the brand 'Nuoyouneng' seems to be a good one..." However, Marin collapsed a little when he thought of the foreign name of Nutrilon milk powder. Because, the word means bullpen. When it comes to Niulan, Marin always thinks of Erguotou, "Niulan Mountain". At the same time, Mr. Wang Gang's fat face that is very "Heshen" always comes to mind... So, the brand of Nuo You Neng was abandoned...

Then there is Wyeth milk powder. Unfortunately, it has the same problem as Nuoyou - the foreign language meaning is general... The foreign name of Wyeth milk powder is wyeth. Not to say it's ugly, it's just that the name is a bit generic. To be precise, it should be called Wes milk powder. Who is Wes? Not famous... So, the name of Wyeth milk powder also passes...

Then there's Biostime, which doesn't have a good foreign name--, when it comes to this, Marin always thinks of the computer's input-output system...

Then there is the love of his beauty - aptamil... the meaning is unknown, the ghost knows what it is...

And Mead Johnson—meadJohnson...mead means grass, what the hell is Johnson behind? Meadow Johnson... Nima... Marin vomited a few mouthfuls of blood...

Marin has been tortured mad by the ability of Europeans to name names. Paralyzed, the translated Chinese names are better than the other, and they are just as rustic as "Goudan" and "Gou Left"...

In the end, Marin gave up the names of these famous global milk powder brands and began to look for other names...

"Well, Moslian seems to be okay, An Muxi is not bad... However, the translation is a little bit off..." Marin rubbed his chin and thought.

As for Mengniu and Yili, the translation into German and English seems to be too difficult... In the end, Marin chose the old brand of state-owned enterprises - Guangming...

The brand "Brightness" may feel a little dirty in later generations, like "The Great Wall", "Liberation" and the like. However, in the 16th century when there was no brand, as a pioneer, it seems to be very good...

After all, Catholicism also considers itself to represent the light. Choosing the brand "Bright" is politically correct...

The most important thing is - it means simple,

Whether it is German, English, or Chinese, they are all very simple and positive vocabulary...

Even, in this era, Marin didn't need to design any logo, it was enough to print the word "Bright" in artistic font directly on the oil paper bag. Then, I will explain that this is milk powder, and let me talk about the origin and shelf life... It's over...

...

Brands have come out, but just having a brand is useless, you have to have a product. So, Marin began to organize manpower to trial-produce milk powder...

Marin uses the heating method to produce milk powder, which is to heat the milk in a container to remove water. As the water evaporates, a coagulated solid like dried cheese appears. After drying, it is directly crushed into powder. In this way, the original powder of the milk powder is ready.

Of course, this is not enough. In future generations of milk powder, in addition to the original powder, some beneficial ingredients such as vitamins and minerals will be added to prepare milk powder that meets the requirements. Some milk powder will be added with sucrose, and some milk powder will be skimmed... In short, there will be different processing methods according to demand...

Marin wasn't that particular, though. After he ordered people to crush the dried milk into milk powder, he directly added some sucrose powder and stirred it, and made ordinary milk powder with sugar.

But because there is no white cane sugar in hand, only brown sugar. Therefore, after adding sucrose, the color of the milk powder becomes a little darker.

Moreover, because it was heated in an iron pot, some pot ash was mixed in... These pot ashes are actually iron filings, which are rich in iron elements. Therefore, although this milk powder looks a little dull in color, the quality is no problem, and it tastes a little sweet after brewing. Because of the ashes of the iron pot, it is also rich in iron...

For this kind of gray milk powder, which is close to the color of sesame paste, Marin saw black lines all over his head... Fortunately, no other milk powder appeared in this era. No comparison, no harm...

When only the Marin family owns this gray milk powder, no one else knows that milk powder is white...

However, Marin felt that it could be improved. For example, in the future, there will be stainless steel, and stainless steel containers will be used to heat milk. In this way, there will be no black ash from the iron pot mixed into it. Although the iron element is lacking, the appearance will be better.

As for the color problem of brown sugar, it can also be solved. As long as you get the yellow mud method to produce sucrose from Hu Jiannan'an in Daming, you don't need to add dark brown sugar as a flavoring agent. Although the milk powder of the yellow mud method is not particularly white, at least it is very white. Added to milk powder, at least no black can be seen. After all, milk powder is not white, but light yellow, which is very close to the white sugar produced by the yellow mud method. Mixed together, almost invisible...

But now... this kind of gray milk powder can make do with it, anyway, it's green and pollution-free...

Marin brought home the newly processed gray "Bright" milk powder and tested Caesar first... Then, he was beaten by Angela who knew the truth:

"This is our only son, you actually fed him this kind of thing of unknown origin, do you want to kill him?" Angela rarely abandoned the image of a lady and roared at Marin.

Old Hoffman and Mrs. Mary came to hear the news, and almost joined the ranks of beating Marin together. You know, the third generation of the Hoffman family is currently the eldest grandson of Caesar (Robert is an illegitimate son, not a legitimate grandson). Marlin feeds Caesar this thing called "milk powder" casually, which is no different from murder...

Just when Marin was about to face the tragedy of a family fight, little Caesar who was drinking brewed milk powder suddenly said:

"Mom, grandparents, what are you doing? Why do you want to make Baba? The milk powder that Baba brought me is delicious, sweet, almost as delicious as milk!"

At this time, Angela and the old Hoffman couple disarmed, and looked at the kiss baby Caesar with concern...

They checked the whole body of little Caesar, who had drank the brewed milk powder, and even little JJ didn't let it go, only to confirm that there was nothing wrong. Then, after waiting for a while, he found that little Caesar had no adverse reaction, so he let Marin go.

Marin breathed a sigh of relief, but muttered:

"I just said it's fine... After all, there are no chemical products added... It's all natural, so there's nothing wrong..."

"How dare you say that!" Old Hoffman glared angrily. If he hadn't held Little Caesar in his arms, he would have beaten him directly...

After Prince Caesar's personal poison test... oh no, it's a test drink, Marin confirmed that this milk powder has no quality problems.

Finally, there's the matter of packaging...

When milk powder is placed in the natural environment, it will deteriorate in a short time. why? After all, milk powder is a delicious thing. People like to eat it, and bacteria like it... So, it will go bad after a while...

Therefore, if milk powder wants to be stored for several months, it must be sterilized first, and then sealed and packaged...

To this end, Marin directly used a simple and rude method - after putting the milk powder into the oil paper bag, it was sealed first, and the air was pressed out as much as possible. Then, together with the oil paper bag, bake it at high temperature. In a high temperature environment, even if there is bacteria in the bag, it is killed...

This approach is actually somewhat similar to traditional canning. Canned food is sterilized by steaming, while milk powder is heated at high temperature together with oil paper bags in a dry environment to kill the germs in it. As long as the oil paper bag is sealed well, there is no problem in storing it for several months.

In this way, the world's first milk powder, "Bright" milk powder, was born in the black and white cow breeding center outside the city of Aurich...