The Reborn Wife is Farming

Xiao Bowen looked around, and finally said: "I listen to my sister."

Mu Yangling opened his mouth wide and lost his mind for a moment.

Mu Shi immediately said: "Just use this method, it doesn't matter if you have more money, father think of a way."

Shu Wanniang also said: "I'll study the food supplement booklet again to see if it can improve the taste, Ah Ling, mother knows what you mean, but for us, nothing is more important than your brother's health, wait for him After taking care of his body, what can he do in the future?"

Mu Yangling immediately lost the courage to object, but asked his father curiously, "Father, what can you think of?"

Mu Shi rubbed his daughter's hair with his big hands, and said: "Don't worry about it, you just need to take care of your family. I heard that you are doing business with Mr. Fan, the little general? You have to be more careful, don't let the little general and the others loss."

"Where do I do business? I just help them raise rabbits. Doing business is Fan Zijin's job." Seeing that her father was unwilling to say anything, Mu Yangling stopped asking.

The next day, I took Fangzi to the street to buy ingredients. Fangzi had three different meals a day, so there were a lot of things to buy, and some of them were not cheap.

The aunt also took out all the money she got from selling the rabbits in the past few days. Mu Yangling didn't seem to panic when he had money in his purse. After buying things, he carefully put them in the back basket.

And Pang Kongqing from Renxintang was very happy when he knew that the Mu family agreed to the food tonic therapy. He also introduced two grocery stores to Mu Yangling. It is said that the goods of these two stores are good, and dried fruits and miscellaneous grains can be bought in these two stores. , even better than the stuff from the regular grain shop.

Mu Yangling thought that he still had barley and rice to buy, so he went to one of the grocery stores, and when he entered the door, the owner of the grocery store pushed people out, "We really don't accept this stuff, not many people in our place eat it .”

"Why don't you collect it? Grind it and eat it with the grain." The man dragging a big sack had a sad face, and his complexion was dark and red. It was because of the sun, which made people know that he was an old farmer. .

The boss waved his hand and said, "This stuff is loud, who would eat it except in a disaster year? Take it away, I really don't accept it here." While pushing, a few corn kernels fell out and landed in front of Mu Yangling.

Mu Yangling bent down to pick it up, surprised in his heart, is there already corn at this time?

The old farmer squatted on the ground with red eyes, almost crying. He wiped his eyes, choked up and said: "Didn't you say this is a good thing? Why don't you accept it? My old lady is still waiting for money to buy medicine, old man This is killing us, how much land we have left to plant this thing."

The boss couldn't bear it on his face, and couldn't help saying: "You are all old Huangli, Emperor Sejong has been dead for many years, the current emperor has forgotten those words, and it is because you live in the deep mountains and old forests and don't know what's going on outside. Is it the same as before? This bract grain was not planted decades ago, it is not delicious, and the land is wasted, and the yield is not high. I really don’t understand why Emperor Sejong respected it so much, and ran all the way to the sea Find."

The boss shook his head, patted the old farmer on the shoulder and said, "I feel pity for you too, but I have to support my family here, so I really can't help it. You'd better find another house, maybe someone will take it." The boss turned around Only then did he see Mu Yangling, who was carrying a basket on his back, and hurriedly laughed, and asked, "What did the little girl buy?"

"Barley rice."

"Hey, I just bought a batch here. It's the best and the price is cheap. Come in and have a look."

Mu Yangling raised his foot and was about to walk in. Halfway there, he turned around and saw the man sitting on the steps looking blankly at the people coming and going on the street. Mu Yangling paused and turned to ask the boss, " Did he come out of the deep mountains?"

"No, no one has been out for decades. I heard that his old lady was seriously ill, and the barefoot doctor in the mountains couldn't cure him. So I thought about taking it out to see the doctor, so I brought the food from the family to pay for the medicine. It’s just that the corn is given away for free, and no one grows it decades ago.”

Mu Yangling's eyes widened, "Isn't the yield of this corn very high? Why is no one planting it?"

Now it was the boss's turn to be surprised, "The yield of corn is high? The corn grown in good land was carefully served, and the last harvest was not as much as wheat, and it was not tasty. I really don't understand why Emperor Sejong insisted on Look for this thing." The boss sighed: "The history books have said that this was Emperor Sejong's failure. He spent so much manpower and material resources, but got back useless food. It is true that Emperor Sejong was the emperor from birth. He has never planted land before, so how could he know that corn yields high yields?"

Because he is a traveler, of course he knows, and he is right, corn is indeed high-yield, at least compared to the current wheat and rice, it is very high-yield.

Mu Yangling cursed in his heart.

She bought barley, and when she came out, the man had already picked up the sack and put it on the trolley. She saw him go to a corner and pick up a black man wrapped in a quilt and carefully put it on the trolley.

Mu Yangling knew that it was his mother, watching him helplessly push up the car, Mu Yangling couldn't move anymore.

Mu Yangling doesn’t like to eat corn, she doesn’t like it very much. When she was in elementary school, she even vomited when she saw corn porridge. When she was in high school, she couldn’t understand when she saw that her classmates would order corn porridge every time they went out to eat porridge. It’s so cheap and unpalatable. Why do so many people like it?

Even if the polenta they ate back then was sticky waxy corn instead of the yellow corn that was fed to pigs, she still couldn't accept it.

Because she was afraid of eating when she was a child.

The years when she was stationed at the border with her father were the hardest. She still remembers the severe drought that year, when the local people had poor harvests, and every family could only eat yellow corn. Nursing homes for those children and the elderly, she can only eat yellow corn with her father.

Big corn kernels were crushed and boiled in a pot. Mu Yangling was only five years old at that time. Before dawn, his father dug them up and put them in front of the stove to watch the fire. He went to lead the soldiers to do morning exercises , she could only keep burning the fire, hoping to make the corn porridge softer, but even if she boiled it in a large pot for two hours, the corn porridge came out one by one, and it took a long time to chew in her mouth It can only be swallowed, and when the corn kernels slide into her throat, there will even be a rustling throat-cutting sensation. She doesn't like it, she doesn't like it very much, but she has to eat it.

My father said that polenta is actually very delicious, but this year's corn is too old, which makes it appear to cut the throat.

Mu Yangling didn't believe it at all. In her opinion, corn was unpalatable.

The drought that year made her eat corn porridge for a year and a half, and she has never eaten corn since then. Mu Yangling feels that she still hates corn, especially seeing another family grieve because of corn .

But it is undeniable that corn is indeed a high-yielding thing, and it can do many things.