The Pioneer of the Rebirth Era

The night fell at the door of Yang Family Ban where the red Maserati sports car stopped. Yang Dongxu, who got off the car, looked at his sports car and could not help scratching his head.

I thought he liked the first sports car of his life very much in front of me, and it felt all right to drive on Chang'an Avenue. But when I drove such a sports car on the street again for many years, I always felt a sense of boredom.

"Maybe it's because my father's mentality is more mature." Yang Dongxu couldn't help but whispered in his heart, and then gave the car key person in his hand to Yang Jiayan's little brother who parked here.

At this time, the night had just come and the lanterns were on. But the parking lot at the entrance of Yang Jiayan had already parked a large car, and more than 70% of them were luxury cars.

With the continuous development of the domestic economy, in fact the catering industry is also developing rapidly, especially in an international metropolis like Yanjing, if it is a little bit behind, it will be eliminated instantly.

Therefore, competitions in industries such as the catering industry are also very cruel. Didn’t you see that the large canteens of state-owned enterprises have closed down, and even Beijing hotels have started to open to the outside world?

In this fiercely competitive catering industry, Yang Family Banquet is absolutely unique. It never advertises it to some old restaurants, such as Quanjude's roast duck or something, making it known as a must-try dish for tourists visiting Yanjing. As a result, the old Yanjing people seem to be increasingly resistant to roast duck. .

Unlike other newly-rising restaurants, all kinds of western food, European and American decoration styles are full. From the opening to the present, Yang Jiayan has been adhering to only one decoration style-classical.

At the same time, there is only one way of cooking-authentic.

Many people know that after Chinese food arrives in foreign countries, they have to make some changes according to the tastes of foreigners in order to open their own restaurant business.

Even in the country because of the surprises of the North and South regions, many restaurants will be slightly modified according to local tastes. But Yang Jiayan never made these changes, whether at home or abroad.

Yang Jiayan said that he is making Sichuan food, which is definitely the most authentic Sichuan food with no discount. The restaurant is Cantonese. It is definitely Cantonese food. Even if it does not meet the taste of Yanjing people, it can only entertain some guests from the south.

In short, if you want to eat home-cooked food, then Yang Family Banquet is right. It is definitely authentic home-grown taste, not fake home-cooked food.

This kind of restaurant seems to be the death of many colleagues. If it is not the palace royal dishes that have been famous, the Yang family feast may have been cold.

After all, a large group of guests in the north like to eat steamed buns. You want to sell pastries, and how can those greasy and sweet southern pastries have business?

What makes these people who want to see jokes fall below their glasses is that Yang Jiayan clearly did not find something like this, but the business was not good.

If foreigners come to work in Yanjing and want to eat a bite of hometown food to ask a friend about the lower profile, at least eight of the ten people recommend Yang's banquet.

However, a slight difference from the unified recommendation of "Yang Family Banquet" is that they may add a few words in front. For example, if you want to eat authentic Anhui dishes, then going to Wangfujing Yang Family Banquet is the first choice.

It is said that the big boss of Yang Family Banquet is from Anhui Province. Therefore, as the first main store, Yang Family Banquet over Wangfujing, besides the signature palace dishes, Hui cuisine is the most authentic, and it can definitely give the taste of hometown.

If you want to eat Cantonese cuisine, Yang Family Banquet over that front door is the first choice. Yang Family Banquet over Sichuan’s West Third Ring Road has always had a good reputation.

In short, if you want to eat hometown food in Yanjing, you can find Yang Jiayan directly. As long as you don't go to the wrong Yang Jiayan branch, you can definitely find a taste that satisfies you.

But seeing the Yang family feast so successful, it is not that no one imitated. But all these imitations have failed. One is a restaurant that wants to include all cuisines. After operating for a period of time, not only the expenditure of the back kitchen rises sharply, but it is also easy to play a different.

Even if there is capital to catch up with the scale of Yanjing's Yang Family Banquet, it cannot keep up with the scale of the Yang Family Banquet across the country. To know that the Yang Family Banquet is to ensure that the dishes made by his master are absolutely authentic, the chef of the back kitchen is mobilized every three years.

For example, the chef who cooks Hui cuisine, because he has been working in Yanjing for a long time, it will obviously have some slight impact on cooking. In order to avoid these influences, the Hui cuisine chef will work in Yanjing for three years, then transfer back to Yang Family Banquet in Anhui Province, and then transfer an Hui cuisine chef from Anhui Province to take over.

In this way, the taste of Yang Jiayan dishes is kept at a high level of authenticity. If you eat roasted whole sheep with Inner Mongolian flavor, Yang Jiayan will be exactly the same as the roasted whole sheep on the grassland. The chef is absolutely authentic in Inner Mongolia.

Therefore, the authentic flavor that was originally not optimistic was not known at all, and instead of dragging back the Yang Family Banquet, it became the signature of the Yang Family Banquet.

Especially as Yanjing develops more and more internationally, more and more foreigners come to Yanjing to develop. Many low-key flavors of Yang's banquet business have been good from the moment of opening the store to now. Although the price is very expensive, some ordinary working-class people go once a month. With such a large base guarantee, the business of Yang Family Banquet is still booming.

The Yang Family Banquet that Yang Dongxu came to today is not Wangfujing's main store, but a branch on Chang'an Street, opened on Chang'an Street. Chang'an is now Xi'an, so the main specialty is Shaanxi-style specialties.

Dinner is the most difficult time for Yang Jiayan to order. When you enter the door, you can feel the business of Yang Jiayan's business. Not only is the hall full of people, but there are also many party guests in the lounge area next to it.

Especially the top box upstairs, even if you book it a week in advance may not be there. There are even a lot of real bigwigs who directly give some top boxes to the year of the package. Yes, it is not a monthly package, but a direct and rich package of money.

Without staying on the first floor under the leadership of the waiter, I walked directly behind and then went to the attic on the second floor. Every year, some of the branches of Yang Family Banquet had to choose to expand because of the small site selection at that time.

Some are buying and expanding nearby plots, while some simply cannot move the plots directly and are very self-willed. They are not afraid of losing old customers because of the move.

In the luxury private room, Yang Dongxu originally thought that he was already ten minutes ahead of time. It was too early. I didn't expect that today's guests had arrived. There were already three people in the private room.

Haina’s general manager Liu Zongsheng, the new screen manager Zhang Weiping, and now the famous domestic director Zhang Yimou.

Seriously, when he heard that the big boss of Haina invited them to dinner, not only Zhang Yimou, but Zhang Weiping was also very surprised. After all, since Yang Dongxu went to Hangzhou for college.

On Yanjing's side, he only left a legend. Every time he returns to Yanjing, he eats with old friends like Li Yihang. He has never heard of inviting others to eat.

Many people who want to climb into Yang Dongxu's relationship and enter his circle can get in touch with Li Yihang with the effort of feeding. As for the core circle, it seems that it has not moved since it was set many years ago.

It is not that some people with identity and background use their brains, but even if they are in contact with Zhu Hengyi, they can even see the coming day. But for Yang Dongxu, it is still so divine.

So when Liu Zongsheng called Zhang Weiping to have an appointment, he specifically mentioned that he was invited by his big boss and wanted to bring Zhang Yimou. This made Zhang Weiping nervous at the time, thinking that Haina was playing Zhang Yimou's attention, but this was his own pillar, the kind of load-bearing pillar that was played when the new picture was dug away.

But I thought it was impossible to think about it. After all, Haina wanted to dig Zhang Yimou. Because it was Zhang Yimou's direct contact, it was impossible to notify her of this boss first. To dig someone in the face of his big boss, such humiliation really thought he Is someone Zhang pinched? Not to mention Haina, China Film did not dare to be so arrogant.

So after thinking about it for a moment, he figured it out. The other party probably came to the new film "Hero", and Liu Zongsheng didn't play any routines after concealing.

This made Zhang Weiping, who had not been funded for film preparation, instantly become a joy from the original surprise. If Haina is really interested in "Heroes", let alone the remaining half of the funds~www.ltnovel.com~ Even if all the funds are available, Haina can eat it.

"Don't stand when you sit down, everyone is an elder brother in terms of age, which is a bit of a shame to me." Yang Dongxu who walked into the box quickly pressed his hand.

He didn't have any humility for the original seat that was originally given up. Although he was younger on the scene, he had no problem with the identity and capital.

"Don't you order?" Yang Dongxu asked everyone to sit down casually.

"Not yet, we have just arrived to talk about the movie." Liu Zongsheng said with a smile.

"Then I'll order it. I'm not polite. I didn't order your favorite food. You can't blame me for not being full." Yang Dongxu took the menu half-jokingly and asked for two Yang's banquets. For the palace dishes, I asked for some special Shaanxi dishes.

The reason why I chose this Yang family banquet was actually running for Shaanxi cuisine, or Zhang Yimou. As the chief director of the future national teacher film, Zhang Yimou has a higher position in his mind than Zhang Weiping.

After all, he is better than Zhang Weiping as a capital, and he doesn't need to please anything, but the other party has to rely on him. However, although he also has good results in making movies, half of the credit should be counted on. Zhang Yimou, however, must be respected by the true national teacher.

Zhang Yimou is from Xi'an. Although he studied at Yanjing University, he was directly assigned to Guangxi after graduation. In fact, he did not stay in Yanjing for a long time. .

But because of the filming, most of the time I wandered around the country, so I can see that Yang Dongxu's respect for this future national teacher at this very authentic Yang family banquet in Shaanxi.

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