The Male Main’s Uncle Is Openly Obsessed With Me

After finishing talking, I ignored the sorrow in the live broadcast room, and just opened fire to blanch the marinated rabbit's head in advance, filtering out the blood in the rabbit's head.

After opening the fire, dry the chili festival, spices and various braised medicinal materials to produce a fragrant spicy marinade.

As soon as the smell comes out, the audience remembers how cute rabbits are, and they just want to eat this fragrant stew quickly!

[Appeared! Anchor’s lo-mei! 】

[This smell is really fragrant for ten miles, and the saliva almost flows out after smelling it (¯﹃¯)]

[It is indeed quite similar, but it feels a bit different from what the anchor’s sold before, a bit choking, is it because of the addition of more chili? 】

"Spicy rabbit head, spicy and spicy, of course you have to add more chili to taste." After Su Yayan muttered, all the rabbit heads were soaked in brine, and many viewers in front of the screen couldn't help but slobber.

At this time, the longan porridge was almost boiled, and a thick rice paste appeared on the surface. Su Yayan put the junzi meatloaf prepared earlier on it, and steamed it by the way with the effort of making the porridge. Cooked.

After doing this, the original pot of frog is almost marinated. Rinse with clean water to wash away the blood and impurities on the surface.

Then heat up the pot and heat the oil, add ginger, chili and sauce until fragrant, add the frog and stir fry, wait for the fragrance to come out, then pour some fine wine along the side of the pot.

As soon as the wine servant fell into the pot, he immediately mixed with the sauteed sauce underneath, and a scent of fresh scent sprang out, which made the audience who secretly determined to kill the dish to be killed crazily shaken.

[This smell, I... I suddenly feel that I want to do it again...]

[Hands: You can’t. 】

[Brain: You can't. 】

[Mouth: You can! 】

The dishes have not been finished yet, and some people have gradually become delicious.

It's a pity that Su Yayan will have no time to talk to them.

The frog is almost healed here, Su Yayan quickly started another pot and chopped his favorite potato chips, onion slices and shredded lettuce with a few brushes, and stir-fried together with the garlic slices for a while.

After it is cooked, pour it into the pot of frog, stir up and down a few times to mix the meat and vegetables together, turn off the heat and start the pot.

In an instant, a large pot of fragrant dry pot frogs was placed under everyone's eyelids, and the strong fragrance mixed with billowing white smoke couldn't help drilling into everyone's noses, and the greedy people almost flowed out.

[I can't help it anymore! Just die, I'll eat first, you are free! 】

Some people who were still hesitating about the appearance of the frog, finally couldn't hold back under the intrusion of the fragrance, and unanimously stretched out the evil claws at the pot of devil fruit.

As a result, this entrance... can no longer stop.

The tang chicken is fresh and spicy, and there is no bitterness as expected, it is terribly fresh!

[Uuuuu, I was wrong, I was wrong, I shouldn't doubt the choice of the anchor. This thing is ugly. The meat is really tender. It tastes tender, fragrant and spicy. The more you eat, the more addictive it becomes. 】

【harm! Who would have thought that something so ugly was so delicious! I announce that from today, this dish is my favorite, and all boiled fish and crayfish have to stand aside! 】

[A few of the screens are too much! A big pot of food still can't stop your mouths, and people who are eaten by you will be disgusted by you and look ugly. Is there any reason for this? 】

[Frog: If you say good things are ugly, refuse to say good things don't eat me? The deceptive ghosts of the diners’ mouths are all big trotters. It is too difficult for me! 】