The Male Main’s Uncle Is Openly Obsessed With Me

It's just that Zheng Qianyang doesn't pay much attention to what he eats. In addition, he is busy at work, and basically follows the people below to drink the nutrient solution, and he casually replied a few words.

I thought Huo Chenhuan would just ask casually, but now listening to his nephew's tone, it seems that he really gave him a banquet?

Uncle Zhang looked at the embarrassment of his uncles and nephews, and heard Su Yayan say so, smiled and said: "The craftsmanship of the young lady is inferior to the cook at home. Mr. Zheng is a blessing today."

Uncle Zhang is an old man served by the Huo family for many years, and he naturally knows Zheng Qianyang.

Hearing what he said, Zheng Qianyang's inexplicable tense expression finally loosened, and he whispered: "Yeah."

What Zheng Qianyang didn't know was that the two sentences he replied casually at that time were only conveyed to Su Yayan by his straight male nephew: Whatever, he is not picky.

Su Yayan's answer, which couldn't be more perfunctory, made Su Yayan annoyed, and rushed Huo Chenhuan to the guest room to sleep for two days.

After staying in the vacant room for two days, Huo Chenhuan felt that he hadn't slept well, seeing that the big table dishes and Zheng Qianyang's eyes were not right, and there was a bit of deep, cold light faintly.

Zheng Qianyang: "???"

Zheng Qianyang, who was inexplicably despised, could not think that his tragedy originated from a few days ago.

I only thought that Huo Chenhuan's attitude towards him was that he couldn't let go of the things of the year, and couldn't help feeling more disappointed and sad in his heart.

Immediately, Zheng Qianyang quickly lost the energy to think about the depressing past.

The most distressing thing in this world is the word "whatever." Su Yayan hesitated for a few days, thinking of her baldness before finally deciding to sacrifice the omnipotent mandarin duck hot pot.

Unlike Huo Chenhuan, this is the first time Zheng Qianyang has seen this novel way of eating. He pointed to the two-color soup base that was rolling, and he was curious: "This is..."

"This is called hot pot. It is a kind of food on the ancient earth. There are two soup bases, one red and one white. The taste is different, and the cooked food tastes different. Because you don’t know your taste in advance, and you don’t know how you like the ingredients. Likes and taboos, I prepared this, I hope you don’t dislike it."

Of course, there is another main reason why Huo Chenhuan can't see Su Yayan being busy with a big belly.

It takes no time and trouble to prepare a large table of dishes. The most suitable one is hot pot.

Hot pot Su Yayan made it once before. At that time, there was no mandarin duck pot, so it could only be split into two pots and cooked together.

Later, I saw that Gu Shaoyang and others like to eat this. I probably mentioned that in the future, we can organize departmental dinners from time to time to exchange feelings. The best way to have a dinner is to eat hot pot.

It is easy to meet the tastes of most people. It is convenient to make such a mandarin duck pot. The two flavors are integrated into one pot, and one pot can give you the rich taste of a table.

After listening to Su Yayan's words, Gu Shaoyang and the others were so excited. When they went back, they made a couple of mandarin duck pots, and they planned to buy ready-made hot pot bases for construction in the restaurant.

Of course, they didn't forget to send a bite. The mandarin duck pot on the table was sent by Gu Shaoyang.

Su Yayan demonstrated how to eat hot pot in front of Zheng Qianyang, and probably mentioned a few dishes that don't need to be cooked for too long, and when they are old, they don't taste good, so he let him do it himself.

Zheng Qianyang watched for a while, then joined the hot pot team with enthusiasm, and cooked up all kinds of ingredients without a teacher.