The Male Main’s Uncle Is Openly Obsessed With Me

Su Yayan was said to be irritable by a few well-known business philosophers, and finally acquiesced to their actions.

It’s just that no matter how the purchase is restricted, things are limited, and the flow of people in their stores is already large. Basically, everyone who comes to their stores to spend time goes back and wants to take a piece of lo-mei back.

Over time, lo-mei has become the most popular product in their store.

Su Yayan saw the messages on these screens and mistakenly thought that everyone was not interested in lo-mei.

While putting the shelled boiled eggs, duck gizzards, pork, beef and other things into the brine, he explained: "If someone in the family wants to eat this, they will make some. It will take a while for everyone. We will come later. Make some new meals and medicated meals."

[Don’t delay, don’t delay, I like this lo-mei, just with this taste, I feel like I can eat two more bowls of rice! 】

[The anchor is afraid that he may have any misunderstandings about his own craftsmanship. Is this lo-mei delicious? 】

[Just because someone in the family wanted to eat it, I made it, and it was sour instantly! Is there really no shortage of people at the anchor’s house? 】

[Upstairs consciously queuing behind, people who are quite the anchor’s family have long been queued to outer space, where’s your turn to jump in here? 】

[Oh, I only care about this lo-mei anchor will draw a lottery for a while? Can you give me the insider? I really want to eat it! 】

Su Yayan watched everyone's enthusiasm for lo-mei, and couldn't help but sigh for the foresight of the shop assistants while he couldn't laugh or cry.

Even if you know that this food has become too popular, for foodies, you will still dedicate yourself to the food without hesitation.

"If you like it, let's draw a few in a lottery." Anyway, it's already cooked, so it's not too troublesome to put more ingredients.

"Well, someone in the family is about to give birth to a baby recently, so today, let's cook some dishes and medicinal meals for pregnant women to eat in the late period."

As soon as Su Yayan said this, the live broadcast room began to riot.

[Anchor is going to add a baby? Congratulations! Congratulations! 】

[Hahaha, upstairs, I thought it was the anchor who wanted to add a baby. Blessings and blessings, stole the teacher by the way, and was about to ask the baby to pass by. 】

Su Yayan's words successfully exploded a bunch of prospective fathers and mothers and mothers and fathers reserve.

So that for a long time afterwards, the messages on the screen of the live broadcast room were discussing the parenting experience. The audience who came in behind looked confused and now thought that they had accidentally entered the parenting channel.

"First of all, let’s stew the soup. What we are going to do today is wolfberry black-bone chicken soup. Black-bone chicken has high edible and medicinal value, and is rich in protein. It is very suitable for pregnant women in the third trimester of pregnancy. Use with wolfberry to nourish liver and kidney, nourish liver and kidney, nourish qi and blood ."

"Mothers in the third trimester also need to take in more protein and vitamins, so during this time they should eat more fish, meat, and organs of pigs, cows and sheep, fresh fruits and vegetables, and supplement protein and vitamins."

Su Yayan simmered the soup while talking, and then cooked hot kidney, potato ribs, seaweed beef, chestnut stewed chicken and other dishes.

For a time, the live broadcast room was filled with smoke, and the scents of different dishes were mixed with the scent of the previous pot of brine, which made the audience grumble and waited eagerly for Su Yayan's draw.

After preparing Qin Xueru's maternity meal, Su Yayan began to prepare lunch for Mr. Cheng and others.