The Male Main’s Uncle Is Openly Obsessed With Me

Su Yayan was shocked by the performance of these spectators, coughing lightly, and explained: "It's my husband. I'm afraid he will get up early and be hungry, so I sent it a little bit."

[Cold dog food~ slapped face~ sad people~ not coming back~]

[The upstairs is poisonous, I almost sang it. 】

[The anchor only thinks that your husband will be hungry, but didn't we expect that we will be hungry too? I'm sad, I need the anchor to hug me. 】

When Su Yayan saw this message, she didn't even think about it and said, "Of course my husband is more important."

【……】

【Heartbreak.jpg】

"I can't hug you, my husband will be jealous."

【……】

【==I am autistic, I will take off my fan for a minute! 】

Su Yayan touched her nose with a guilty conscience and pretended to be nonchalant: "Okay, let's see how he is doing here."

At that time, the male chef had already prepared the batter according to Su Yayan's previous method, and was about to pour it into the pot.

Hearing Su Yayan's words, he shook his hand and almost put the bowl of egg batter on the edge of the pot.

"The fire is lower, and you have to be patient when you fry this. Do it slowly, otherwise it will be easy to batter.

I have to say that being able to be invited to be a private chef at home has some skill.

When the omelet is fried, there is only the side, the heat is not well controlled, a small piece of black, and everything else is fine.

The male chef naturally noticed this, and he was a little embarrassed.

Su Yayan felt that this was already great, and affirmed: "This is the first time I have done this. It is already very good. Keep working hard."

After speaking, he left him alone to explore slowly, and then he turned to cook a small snack with the female chef who had previously said that he had made small snacks.

"First, let's knead a few doughs. The fermentation time of the dough is relatively long, so we have to prepare all the dough we will use today in advance."

While talking, Su Yayan took out all kinds of rice noodles: "There are three kinds of noodles we are going to make today, one is flowering steamed buns, the other is mandarin duck dumplings, and the other is flowering veggie wontons. All the dough must be fermented, let's knead the dough first."

The so-called flowering steamed buns are just superimposed on dough of various flavors, so that a steamed bun has several flavors, and then use a little means to make it rich in color and a little more beautiful.

Su Yayan uses spinach juice, pumpkin and purple sweet potato.

Spinach juice can dye white dough green, pumpkin can dye white dough yellow, and purple sweet potato is purple.

Su Yayan intends to make many of these steamed buns at once. Naturally, he needs a lot of raw materials, and the dough that is kneaded can be said to be quite huge.

She and the other female chef both had limited strength, and finally sought the help of the male chef who was busy with pancakes, and finally kneaded these large doughs.

The audience had already laughed at this scene.

[After watching the live broadcast for so long, it was the first time I saw the anchor so embarrassed, I guess it was sore after rubbing my hands at the end. 】

[Hahahaha, I am used to seeing the omnipotence of the anchor, although I feel a little distressed, I still want to laugh! 】

[Sorry, I usually don’t laugh easily, unless I can’t hold it back, hahahaha...]

[To be reasonable, these doughs are so big, it should be bigger after fermentation, the anchor is ready to eat more? (Stars Eye.jpg)]