While talking, Su Yayan blanched the black chicken legs in boiling water, took them out and put them in a casserole, and put in a pile of medicinal materials, added water and boiled, then turned to a low heat and simmered slowly.

Taking advantage of this gap, she caught another carp that had been processed. After cutting a few knives on both sides, she stuffed the previously soaked Fuling and Chuanqiong into the belly of the fish.

"The fish we are making now is called Gastrodia carp. The medicinal material Gastrodia elata must be soaked for several hours in advance to completely soften it, and then it can be steamed before it can be used. Otherwise, there is no way to incorporate the medicinal properties into the fish. "

While talking, Su Yayan put the gastrodia elata on a drawer for steaming. It was a whim for her to open this live broadcast today, and it was too late to get the material right away.

Fortunately, the medicinal materials planted on the farm were available in dry or wet state before harvest. When she took out the gastrodia, it was already wet and soft, which saved her a lot of things.

After the gastrodia elata was cooked, Su Yayan stuffed it into the knife edge and fish belly, and steamed it with green onion and ginger.

"The third course is lamb bone porridge. The method is relatively simple. I have just watered the lamb and lamb bones, so I can just cut them and go in. The point is this medicine bag..." Su Yayan took out a small medicine bag and put it in front of the camera. , So that the audience can see.

"This medicine package contains more than a dozen medicinal materials such as rehmannia, yam, dodder seeds, walnut kernels, etc. The ingredients are more complicated, and the dosages are all pre-prepared. Considering that you may not be familiar with these, you can make it yourself. It’s more troublesome. I will ask the people in the restaurant to help pack it up. If I want to take it back to make it myself, I can buy it at the restaurant. In addition, I will draw a few lucky viewers as gifts at the end of the live broadcast. ."

The audience in the live broadcast room heard that there were more than a dozen kinds of medicinal materials in the small package. Many of them were not in the same city as Su Yayan. Originally, they wanted to steal the teacher. People who bought it and tried it on their own couldn't help but retreat. Arrogant.

Then I heard Su Ya's words that these small bags will be made into these small bags and sold directly, and they will also be given away by a lottery, and they will be refreshed in an instant.

[Anchor Anchor Kang Kang, I, bless you will win me in a while! 】

[Shenxian anchor, as long as I buy this small bag, I can also try cooking porridge by myself! I'll buy it tomorrow, I hope it won't be too expensive. 】

[The price of the anchor’s shop is very conscientious. What I should worry about upstairs is not whether it is expensive, but whether there will be too many people grabbing it tomorrow! 】

Su Yayan smiled when he saw the comments of several people, and while throwing the medicine packet into the soup, he smiled and said: "Don't worry about the pricing problem. It's the same as before, and try to make it affordable for most people."

Su Yayan cannot guarantee that everyone will be able to afford it, but it is okay for most people to try it occasionally.

The essence of the lamb bones needs to be simmered for a while before it can flow into the soup. Su Yayan took advantage of this time and cooked the eggs with Polygonum multiflorum, and then made a dessert-sesame seaweed cake.

"White sesame seeds contain a variety of nutrients needed by the human body, which can prevent our hair from turning white and falling out prematurely."

Su Yayan puts the clean and dry white sesame seeds in a pot and stirs them to get the fragrance, then grinds them into powder, and then adds the kelp powder into the starch to knead the dough and steam it on the pot.

At this time, the lamb bone soup is almost delicious. Take out the small medicine packet, add the washed japonica rice to the pot, and then stir-fry a large spoonful of seasoning oil and pour it on the steamed carp.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like