The Male Main’s Uncle Is Openly Obsessed With Me

After doing this, Su Yayan began to prepare the ingredients to be put in the hot pot ingredients for a while.

First, some vegetables such as potatoes, taro, lettuce, and radish, then some meat dishes such as beef slices, pork, and duck heart and duck gizzards.

Everything was cut, especially the beef and potatoes that needed to be sliced ​​to the same size. Not surprisingly, it caused another admiration.

When she finished cutting these, the lo-mei on the side was almost ready. As soon as she opened the lid, the fragrant smell immediately rushed out, which was a bit more intense than before.

Not to mention the few people waiting eagerly outside, even many viewers who had a virtual sense of smell in the live broadcast room also swallowed subconsciously.

Su Yayan poked the contents of the pot with chopsticks, and made sure that they were almost cooked before he picked them out and put them on the plate.

Needless to say, the audience who had just put down and waited for a long time quickly started to taste it, and the barrage of food became dense again.

[Ahhhhh, this meat tastes so fragrant and fragrant, a hundred times more fragrant than the braised pork I have eaten before. 】

[Only one thought after tasting, give me a bucket of white rice, I can eat the anchor’s house poorly! 】

[Okay, I was beaten in the face again. Although this chicken feet has no meat, it tastes salty and crunchy. The taste is super good, and the more I eat it, the more I want to eat it. I feel like I can eat a plate for a day! 】

[So hungry, so hungry, I'm really hungry... So hungry, so hungry, I'm really hungry... Does the anchor lack friends? As long as three meals are included, you can go shopping with you, bring things, tea, and pour water on demand. 】

Su Yayan was amused by the audience's fancy begging for feed. After finishing the halogen ingredients, she glanced at the hot pot ingredients that had been fried before.

This meeting has entered the winter, the weather is very cold, the hot pot ingredients in the pot have been stuffy for more than half an hour and have formed oil.

Su Yayan shoveled the little red oil cubes and put them in another pot, and filled them with hot water. The soup base immediately became red and exuding an attractive aroma.

She made hot pot for the first time. She didn't customize it in advance. You couldn't buy half-and-half mandarin duck pot outside. You can only make a pot of two flavors of soup, and you can choose their own taste when the time comes.

After doing this, Su Yayan breathed a sigh of relief and smiled slightly: "You have tried the lomei, I won't talk about it. I was asked just now what this is fried, this is called hot pot material. It is a special kind of soup. At the bottom, with this soup base, you only need to have these pre-prepared ingredients, boil it on the fire, and you will be able to eat delicious food."

"The reason why I prepared two pots is because my personal tastes are different. Some people like spicy food, and some people can’t eat spicy food. Hot pot is considered to be ancient earth food. Considering the taste, there are special pots with a piece of iron in the middle. , Divide the pot into two, put the spicy soup and the clear soup, also known as Yuanyang Pot. This way family and friends can gather together to eat without having to consider different tastes."

The audience was fascinated by Su Yayan's words. They didn't want to hear Su Yayan saying in the next second: "The hot pot needs to be cooked and eaten right now, so I won't give it to you. The bitter will be online in the restaurant tomorrow, most people It’s all edible, but don’t eat too much at once because it’s easy to get angry. Given that I’m staying in a rather biased place, I won’t draw a lottery today. See you in the store tomorrow.

Su Yayan left behind such a bunch of messages that need to be slowly digested by the audience, and went offline cleanly, leaving behind a bunch of hindsighted audiences to keep swiping the screen in the live broadcast room.