However, after Su Yayan's uproar, the audience in the live broadcast room also reacted with hindsight. The tender lotus seeds and red dates can be eaten raw!

Everyone couldn't bother to denounce the purchase of ingredients anymore, and rushed to try the two ingredients.

[Well, this jujube tastes sweet, it's a super snack! One by one is a bit unstoppable. 】

[I prefer this white lotus seed, it tastes very refreshing, not greasy at all! 】

Some people even became curious and secretly tasted the ginseng slices that they hadn't used up just now.

[This ginseng is really bitter. I almost didn't spit it out when I ate it, but I would find that the bitterness gradually disappeared after Hanyi, and it became a bit sweet and a very special taste. 】

In an instant, everyone's conversation turned, and they all began to discuss the taste of these materials and their own tastes, and they turned the previous doubts temporarily behind their heads.

Seeing that their attention was diverted, Su Yayan did not do anything like eating ingredients anymore. She put the corresponding ingredients in the pot, boiled water and simmered, and started cooking.

At the beginning of the live broadcast, Su Yayan said that there are old people at home, and the old people should be given priority to the meals.

After studying for a long time, Su Yayan decided on four dishes and one porridge, namely, roasted eel with garlic, stir-fried cauliflower with tomatoes, roasted tofu with celery, beef with tangerine peel, and pumpkin porridge with millet.

Although the Chinese medicinal materials on hand are rarely used, garlic, eel, tomatoes, celery, tofu, and beef are more suitable for the intestines and stomachs of the elderly and can be eaten more.

The audience in the live broadcast room was also very happy to see Su Yayan cooking so many dishes at once. The most important thing is that the raw materials for the dishes she cooked were all they could find.

Even if you can't draw a lottery for a while, you can buy it home and have a try.

The only thing that is more at a loss, I am afraid it is the beef with tangerine peel.

There are oranges in this era, but most people have a very single impression of oranges, and they think that they are fruit.

The pulp is edible, and the outer peel is naturally useless and needs to be thrown away.

"The dried tangerine peel is the finished product of the dried tangerine peel. The sweet and sour tangerine peel has a bitter taste. It is a good choice to make tea or stew. It is appetizing and ventilating, and it can also help digestion."

When Su Yayan said so, the audience immediately started to brush up with joy.

[Is it possible to eat orange peel? I feel like I missed a billion! 】

[Yes, yes, yes, I used to eat oranges by eating the meat, and then throwing away the skin. Now it hurts to think about it. 】

[No matter, I will buy a pound of oranges, peel them and dry them! 】

[Which is enough for a pound? I'm going to buy three catties. 】

[I have placed an order for ten catties, and it will arrive in a while, and I feel happy. 】

[I worship a few local tyrants upstairs, buying ten catties of oranges is the same as buying ten nutrient solutions, envy and hate. 】

At this time, Su Yayan didn't know that just because of his own words, it indirectly drove the sales of oranges on the market, and soon after that, there was a strange phenomenon that an orange is hard to find on the market.

Compared to the time-consuming stewing soup, the cooking is obviously faster. When Su Yayan finished the other four dishes and the porridge, the first two soups were almost ready.

After finishing all these things, Su Yayan saw that there was still some time, so she made another dessert-Tremella fruit milk.

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