The Local Lazy Man System

"Uncle Glory, look for me."

Erwazi ran into the yard, looking at Ye Rongrong and asked.

The most naughty Erwazi in the village, no one in the village could control him, but he just listened to Ye Rongyao's words and worshipped Ye Rongyao.

"Go to the village and buy me 30 yuan of rice dumplings, and buy the rest for you, and share it with your friends."

Ye Rongyao took out fifty dollars and handed it to Erwazi.

Anyway, this bear boy had nothing to do, so Ye Rongrong handed over the job of buying zongye leaves to Erwazi.

"OK."

Erwazi happily took the fifty yuan from Ye Rongrong's hand and took a group of bear children to the small shop in the village.

Erwazi, these bear children, like to do things for Uncle Glory the most, and they are always rewarded. The twenty dollars is enough for everyone to buy a popsicle.

On such a hot day, children love to eat popsicles.

After lunch, and resting for a while, Liu Qingqing, Pan Chengchen, Aunt Liu and the others started making dumplings. Ye Rongrong and Xiao Si'er were doing chores while Ye Rongrong and Xiao Si'er needed to do the heavy work.

Of course, as the boss, Ye Rongyao was a type of commander who talked more and did less.

"This glutinous rice has a little less soybeans, so I need to add more."

Today, there are mainly two kinds of dumplings, one is soybean dumplings, and the other is salted duck egg dumplings. The first one is soybean dumplings, but Ye Rongrong is a little dissatisfied with the amount of soybeans mixed with glutinous rice.

"Got it, my boss."

Pan Chengchen smiled, and in the morning, he peeled the remaining soybeans into the glutinous rice, stirring constantly with both hands.

"Xiao Si'er, go and bring over the rice dumpling leaves soaked in the kitchen."

Aunt Liu said to Xiao Si'er. This zong leaf is not bought and can be used, but it must be soaked in boiling water for an hour, so that it can be killed and the zong leaf can be disinfected.

Soon Xiaosier took the zongzi leaves soaked in the washbasin, and after the water in the washbasin was clean, Xiaosier put the washbasin with the zongy leaves on the stone table.

"glory,

We make triangular dumplings, or long dumplings. "

In Taoyuan Village, people make zongzi in two ways, one is triangular and the other is rectangular brown.

In fact, there are many shapes of zongzi, such as equilateral triangle, oblique triangle, spiral angle, shovel head shape, etc. The most popular ones in Yangping County are long zongzi and triangular zongzi.

"Just the triangular zongzi, it looks good, and the amount is not too much, so children won't waste it." Ye Rongyao thought for a while and said.

In Taoyuan Village, people's long brown buns are very big, and they are enough for an adult's meal. Many children and women with poor appetites basically can't eat a single zongzi at a time.

In addition, these zongzi are made of glutinous rice. Although this glutinous rice is very nutritious, it is not easy for the stomach to digest, so it is not advisable to eat more.

So in Ye Rongyao's opinion, it's enough to make triangular dumplings. Although it's a little small, it's just right for children to eat.

"Then let's wrap the triangle dumplings," said Aunt Liu.

In this dumpling, Aunt Liu is the main force, while Liu Qingqing and Pan Chengchen are the two apprentices, who are completely under the command of Aunt Liu.

In fact, Ye Rongyao can also make dumplings. When he was very young, Ye Rongyao learned to make dumplings with his mother. Whether it is triangular dumplings or straight dumplings, Ye Rongyao can make them easily.

It's just that there are three ladies making the dumplings now, so of course Ye Rongrong can be lazy, so he is lazy.

In fact, in Ye Rong's words, watching beautiful women make rice dumplings is also a kind of enjoyment.

There is no need to say more about the beauty of his wife, it belongs to the type known to the world, and Pan Chengchen is also the best beauty in a hundred.

As for the aged Aunt Liu, she is also a big beauty. When she was young, Aunt Liu was a famous beauty in Taoyuan Village. Although she is now forty, she still looks very beautiful.

Ye Rongrong even suspected that if she took off her makeup, she would be better than without makeup, and Aunt Liu might not be much worse than Fan Binbin.

"Aunt Liu, how do you wrap this triangular dumpling?" Liu Qingqing asked.

Liu Qingqing has never made triangular zongzi before. When she used to help her mother-in-law, she also made simple rectangular zongzi.

"This is very simple, like I do, overlap two zongzi leaves in half, fold the lower zongzi leaves upwards, take the center line as the criterion, and fold the right side to the left side straight."

Aunt Liu spoke slowly, while demonstrating.

Liu Qingqing and Pan Chengchen both took the zong leaves and followed Aunt Liu's way.

"That's right, fold it to the left again to make it connect all around, and now put the glutinous rice into this cone."

"Remember, don't be too full; then fold the zongzi leaves on the front slightly, and fold the front of the net on the back, pressing the front zongzi leaves."

"Then the left zongzi leaf is folded to the right, the right zongzi leaf is folded to the left, and then the remaining zongzi leaf in front is pressed down, and finally tied with a small string, hehe, this zongzi is wrapped."

Aunt Liu said here, the zongzi in her hand has also been wrapped, a beautiful zongzi filled with triangular soybeans, just like that.

"My zongzi are also wrapped."

After successfully wrapping a triangle dumpling, Liu Qingqing said excitedly.

"Mine is fine too."

Pan Chengchen also said happily.

I have to say that these two girls are very smart, and they learned it all at once.

"Auntie, I want to make dumplings too."

Xiao Mengmeng just walked into the yard and said immediately when she saw Liu Qingqing and the others making zongzi.

Children sometimes like to help adults.

"No, Mengmeng is still young. When she grows up, I will help my aunt make dumplings." Liu Qingqing bent down and said to Xiao Mengmeng.

"Oh, then I'm going to play."

Seeing that you don't want to help yourself, Xiao Mengmeng felt that it was meaningless and went out to play.

Because of the large number of people, in half an hour, everyone wrapped a basin of glutinous rice with soybeans, and more than 70 triangular dumplings were wrapped.

After wrapping the soybean dumplings, it was replaced with salted duck egg dumplings. This time, Liu Qingqing took out all the remaining salted duck eggs at home, forty in total.

"I'll pack one too."

Seeing how good-looking the zongzi made by Pan Chengchen and the others, Xiao Si'er also had itchy hands and wanted to make a zongzi.

"Wash your hands first, otherwise no one will dare to eat the dumplings you make."

Pan Chengchen glanced at Xiao Si'er and said.

"I'll wash my hands right now."

When his daughter-in-law spoke, of course Xiao Sier went to the washboard in the small yard and washed her hands with tap water.

After washing, Xiao Si'er also stood beside his daughter-in-law and wrapped triangle seeds.

"I said, Xiao Si'er, what did you pack?"

Ye Rongyao looked at Xiaosi'er's four-dimensional dumplings in a speechless manner.

"Zongzi!"

Xiao Si'er was quite satisfied with her results.

Listening to Ye Rongrong's words, everyone also looked at the dumplings in Xiao Si'er's hands and couldn't help but want to laugh.

What should I say about the rice dumplings that Xiao Si'er is making now, they are flat in the middle, with one large at one end and one small at the other, a triangle, not like a triangle, a rectangle not like a rectangle, nor a fusiform.

As Ye Rongyao said, it is not like zongzi.

"Xiao Si'er, you are a talented person. You can make these four kinds of zongzi. It seems that we will add a new member to our zongzi category."

Liu Qingqing looked at the zongzi wrapped by Xiaosi'er and said with some humor. This is the first time Liu Qingqing has seen such a strange zongzi.

Seriously, it's really difficult to wrap this zongzi like this.

"I think the zongzi is cooked, so I can eat it for Xiao Si'er, it's not easy!"

Ye Rongrong said with a smile. This little girl is really not a material for making dumplings. After watching Aunt Liu and the others for so long, they have not yet learned how to make dumplings.

"not good!"

Xiao Si'er suddenly remembered something.

"What's wrong?"

Pan Chengchen was right next to Xiao Si'er, and was taken aback by Xiao Si'er's surprise.

"I forgot to put the salted duck egg stuffing." Xiao Si'er said a little embarrassedly.

"Ha ha……"

"Ha ha……"

"Ha ha……"

Listening to Xiao Si'er's words, everyone was immediately amused by him.

This little girl still wants to help, which is simply a disservice.

"Forget it, this dumpling without stuffing is cooked, and I will give it to you to eat." Pan Chengchen said to Xiao Si'er after laughing.

"I don't want to eat zongzi without filling."

Saying that, Xiao Sier dismantled the zongzi he made and poured the glutinous rice back into the washbasin.

"Forget it, you don't have to make zongzi anymore. Go to the kitchen and boil the water in the big pot, and put the zongzi in a while." Aunt Liu said to Xiao Si'er with a smile.

This zongzi is really not something that men do. Basically, no man in the village makes zongzi by hand. The method of making zongzi is not difficult, but it takes skill to make zongzi. Women are always more skilled than men.

"it is good."

After answering, Xiao Si'er went to the back kitchen to boil water.

After about ten minutes, the salted duck egg zongzi was wrapped. Ye Rongrong carried the bundled triangular zongzi to the back kitchen, and put the zongzi in the big country to cook.

There is also a story about the origin of this zongzi. It is said that in 340 BC, Qu Yuan, a patriotic poet and doctor of the state of Chu, faced the pain of subjugation of his country. His body, people poured rice into the river in bamboo tubes.

In the future, in order to show respect and nostalgia for Qu Yuan, every day, people would put rice in bamboo tubes and throw them into the river to pay homage.

Later, someone dreamed of a person at night, claiming to be Doctor Sanlu (Qu Yuan's official name), and said to him: "The things you sacrificed have been stolen by the dragons in the river, and they can be wrapped in zong leaves and tied with five-color silk threads. Well, Jiaolong is most afraid of these two things."

As a result, people wrapped rice with zong leaves to make the current zongzi, and this process gradually came down. Become a must-eat snack on the Dragon Boat Festival.

...

After three o'clock in the afternoon, the dumplings were all cooked, and Ye Rongyao received a call from Weng Tao before he could eat a single soy dumpling.

I visited the pirated website yesterday, and many people complained about the otaku update, the night update, and even scolded me.

In this regard, under the statement of the otaku, the otaku is a part-time writer, he has to work during the day, and he stays up late at night to write novels.

The otaku also wants to be a full-time author, but so many of you watch pirated copies, I have no income, I don't work, what do I eat, what do my wife and children eat.

At that time, it was really going to starve to death. Once starved to death, it is not a problem of not updating in advance, but a direct eunuch.

And the total update volume in a month is about 290,000 words, which is already very hard for a part-time author.

If you like this novel, please support the otaku, you are welcome to come~, your subscription, your reward, your ticket, and the monthly pass are my biggest motivation. (To be continued.)