The Local Lazy Man System

"Aunt Wang, my cooking skills are no worse than the average super chef." Ye Rongrong said with a smile.

"So powerful?"

Wang Dahong said with some doubts, after all, Ye Rongrong was too exaggerated. A super chef, which is not an ordinary chef, is the top person among the chefs. Could this uncle be a chef?

"Aunt Wang, believe me, my cooking skills will definitely not disappoint everyone." Ye Rongrong said confidently.

"Uncle, are you a chef?"

Wang Dahong asked curiously, after all, men who are good at cooking are basically chefs.

"I'm not a chef, but I've learned cooking for a while. Aunt Wang, you don't want to be my uncle. My uncle called me. It sounds weird. You should call me by my name."

Ye Rongrong said that Ye Rongrong couldn't bear to be called "eldest uncle" and "eldest uncle" one by one by this aunt Wang.

After all, this Auntie Wang is her wife's nurse, her elder.

"Okay, I'll call you Glory." Wang Dahong said.

"Brother-in-law, don't just talk, hurry up and work." Liu Xixi urged.

"Mom, how many people are eating at home at noon?"

After Ye Rongyao took his arm away from Liu Xixi's arms, he asked his mother-in-law, after all, cooking is based on the number of people eating.

If you cook too much, it will be a waste. After all, if you eat every other meal, the taste will be much worse;

"With you at noon, there are six people eating at home." Ouyang Lizhu said after thinking for a while.

"Okay, Aunt Wang, take a break and leave it to me." Ye Rongrong came to the desk and said to Aunt Wang.

"Don't you need me to fight?" Wang Dahong asked.

"No, I can handle it alone."

Ye Rongrong said. His cooking skills have reached the level of Ye Rongrong, and one more person to help actually affects his cooking speed.

"Okay, then thank you, honor."

Wang Dahong said helplessly.

Seeing that the eldest uncle is determined to cook, it is not easy to stop him as a servant.

Wang Dahong had no choice but to stand on the side, like the eldest lady and the second lady, watching Ye Rongyao cook. I hope this uncle's craftsmanship is not too bad, otherwise the meal at noon will not be delicious.

Ye Rongyao grabbed a mandarin fish that was swimming in the water tank, placed it on the counter and tapped it with a knife a few times, causing the fish to faint.

This is very important when cooking fish. The most fearful thing is that the fish is not fresh. If you want the best taste of the fish, you must ensure that the fish is still alive when it is put into the pot. Ye Rongyao patted the fish a few times just now to cut off the fish's nerves, so that the fish will not shave its own scales. Struggling while still not letting the fish die.

Ye Rongyao picked up the kitchen knife and quickly shaved the scales of the fish. When cooking the fish, the scales must be shaved clean. First, it looked hygienic, and second, the fish scales did not taste good. It is also not good to let the taste into the fish.

"Oh……"

Ouyang Lizhu looked at Ye Rongrong's action of killing the fish in surprise. This movement was so beautiful, the one-stop movement looked so natural, and the movement was so fast. Anyway, Ouyang Lizhu herself could never do this. , Ye glory's swordsmanship is definitely many times stronger than his own.

It seems that he really underestimated his son-in-law, maybe his cooking skills are really much better than his own.

Ye Rongyao quickly cut open the fish's stomach, and all the internal organs of the white fish were cleaned out, although most of the fish's internal organs were still edible. But today at Liu's house, Ye Rongyao was a rare waste, throwing away all the internal organs of the fish.

Rinse the cleaned fish quickly with tap water on the faucet and put it directly into the pot where the oil is already boiling. Ye Rongrong is going to make braised mandarin fish. The oil temperature in this pot is very important. If the oil temperature is low, the fish will easily stick to the pot.

Ye Rongyao lifted the pot and kept swinging the fish's body, so that the whole body of the fish could be heated evenly...

"Mom, my brother-in-law is really good at cooking."

Liu Xixi looked at her cheap brother-in-law's fish-cooking action. She couldn't help being surprised and said to her mother who was standing beside her, Liu Xixi felt that her brother-in-law was not cooking fish, but performing, and the movements were really beautiful.

"Yeah, Glory's cooking skills seem to be much better than mine, just the act of cooking fish, I've been cooking for so many years, but I can't reach his level, even if I cook for another 20 years. , it's not up to his level."

Ouyang Lizhu said with some emotion, regardless of the taste of this fish roast, just catching fish, shaving scales, killing fish, cleaning, cooking and so on, Ouyang Lizhu sighed to herself. I never thought that my cheap son-in-law would have such a great cooking skill.

It seems that his daughter likes him, and it is not without reason. After all, to take care of a woman's heart, she must first take care of a woman's stomach. On this point, my cheap son-in-law did it.

Before Ouyang Lizhu could finish his emotion, Ye Rongyao cooked the "braised mandarin fish" and poured it on a plate. Ye Rongyao picked up a white radish that had been washed by himself, and quickly carved a few sweet-scented osmanthus flowers with a knife. On the fish, the whole looks so beautiful.

"so beautiful."

Liu Xixi looked at the "braised mandarin fish" on the plate in surprise and said, regardless of the taste of the fish, just looking at the beauty of this dish makes people look so classy , makes people look appetizing.

"Don't eat for now, we'll eat together when it's on the table."

Ye Rongrong saw that Liu Xixi was eager to eat this "braised mandarin fish", and said quickly.

After all, once Liu Xixi is given a bite, Ye Rongrong believes that the "braised mandarin fish" will not be eaten by Liu Xixi, and of course the fishbone will be left for him. down.

"All right."

Liu Xixi said helplessly, now Liu Xixi really wants to eat this "braised mandarin fish", this dish and this fragrance really seduce Liu Xixi's greedy worms.

It seems that her sister has found a good brother-in-law for herself. This cooking skill is too good, and she will really have a good time in the future, Liu Xixi thought happily.

Seeing that Liu Xixi listened to his own words, Ye Rongyao didn't want to eat this "braised mandarin fish" now, Ye Rongyao started to prepare the second dish, Ye Rongyao's second dish was going to be "Sweet and Sour Pork Ribs" ".

This "Sweet and Sour Pork Ribs" is a popular traditional dish with a representative surname among the sweet and sour dishes. It is made of fresh pork chops. A people's favorite.

Ye Rongrong especially likes this dish. "Sweet and Sour Pork Ribs" is a favorite dish in all major Chinese cuisines.

Legend has it that the origin of this "sweet and sour pork ribs" is related to Master Jigong.

According to legend, in ancient times, a beggar wearing a Taoist robe and holding a broken fan came to Wu-Xicheng. He walked into a deli meat shop and asked the owner for money. The owner said to him, "If you want money, I'll give you a piece of meat to eat."

So he picked up a pound of cooked pork and handed it to the beggar. It turned out that he was the legendary living Buddha Jigong. Jigong took the meat and ate it, and when he finished eating, he asked the owner of the shop, and he asked for it like this.

Finally, the owner was not happy. He said, "You have eaten all the meat, what else am I going to sell tomorrow!"

Jigong took over the topic and answered cheerfully, "Selling bones!"

After speaking, he pulled a few tendons from the broken paddle fan, wrapped a few bones of meat left over from eating, and handed them over to the shopkeeper, saying to him, "Cooking these tendons and meat bones together, I will cook them together. The meat you eat will be doubled back to you."

Hearing this, the shopkeeper looked up and down the beggar in front of him, and felt that he was not joking, but he was still skeptical.

In the early morning of the next day, when he got up to cook the meat, he put the tendons and bones that Jitong gave him into the pot and boiled it. Unexpectedly, a tangy gravy aroma soon spewed from the pot.

He opened the lid and took a look, but saw a pot full of bones with lean meat emitting an attractive aroma. Take it out and taste it, the meat is crispy and fragrant, and the owner is very strange.

When the neighbors heard the news, they also came to watch this strange event and tasted it one after another, and they all felt that it was very delicious. Since then, there will be "sweet and sour pork ribs".

In the shock of Liu Xixi, Ouyang Lizhu and Wang Dahong, Ye Rongyao made eight dishes and one soup in less than an hour, a total of nine dishes.

They are "braised mandarin fish", "sweet and sour pork ribs", "home-style tofu", "fried pork with green peppers", "fried vegetables", "scrambled eggs with chives", "fish-flavored pork", "braised eggplant" and " tomato egg soup".

These dishes are relatively common home-cooked dishes. Ye Rongrong cooks them up, not to mention the taste, the light, color and fragrance make Liu Xixi, Ouyang Lizhu and Wang Dahong intoxicated. To the extent that "this dish is only available in the sky, and it is rare in the world to smell".

"Brother-in-law, the dishes you cook are so beautiful and fragrant."

Seeing that Ye Rongyao had finished all the dishes, Liu Xixi walked over to Ye Rongyao's side with admiration and hugged Ye Rongyao's arm and said.

For little girls around the age of fourteen or five, the mouth is the most greedy. Seeing that her brother-in-law can make such beautiful and fragrant dishes, Liu Xixi is so happy.

After all, for her, there is a brother-in-law who is very skilled in cooking, and it is not a matter of words what delicious dishes she wants to eat in the future.

"Yeah, Ye Rongrong, your cooking skills are really good. I don't think many super chefs are as good as you. It seems that Qingqing is a lucky girl."

Ouyang Lizhu said with emotion, after all, Ouyang Lizhu was still very confident in her cooking skills, but now she sees the cooking skills of her cheap son-in-law.

Ouyang Lizhu understood, what does it mean that there are people outside the world, and a mountain is always higher than a mountain, and her cooking skills are not on the same level as her son-in-law's cooking skills.

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Sorry, the number of chapters is wrong, there are two 464th chapters, in fact, one chapter is 465th chapter, which will not affect the reading, please don't mind, the chapter name cannot be changed. (To be continued.)