The Local Lazy Man System

Five or six minutes later, Ye Rongyao took Liu Qingqing's hand to the door of the fifth grandfather Ye Xianglai's house.

"Husband, let go."

At the door of the fifth grandfather Ye Xianglai's house, Liu Qingqing said. Liu Qingqing has a thin skin and is embarrassed to let the elders see how close he is to the man.

"Ha ha."

Ye Rongrong smiled, knowing that his wife was thin-skinned, so he let go of her beautiful hand as she wanted, who made him feel sorry for his daughter-in-law.

In Ye Xianglai's yard, the fifth mother-in-law was busy choosing glutinous rice, and she had already selected 100 catties of glutinous rice. The fifth grandfather, Ye Xiangran, was carefully washing in a large water basin, scouring out the impurities from time to time.

To make rice wine, it is best to use aged glutinous rice.

Glutinous rice is the hulled rice of glutinous rice. It is called glutinous rice in the south of China, while it is mostly called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine).

Glutinous rice is a mild tonic that has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and warming the stomach, and stopping sweating. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of the spleen and stomach, sweating, shortness of breath, weakness, and abdominal distention in pregnancy.

The wine made from glutinous rice can be used for nourishing fitness and curing diseases. Basically, glutinous rice is used to make rice wine in China.

"Glory, Qingqing is here, hurry up and sit on the stool for a while!"

Hearing the footsteps in the yard, the fifth mother-in-law raised her head to the young couple Ye Rongyao, and hurriedly greeted them with a smile.

"Five mother-in-law, no need, we are here to work." Ye Rongyao shook his head and said.

"Grandma Fifth, what are you doing?" Liu Qingqing looked at Grandma Fifth curiously and asked.

"Pick sticky rice!"

The fifth mother-in-law smiled and said to Liu Qingqing.

For Liu Qingqing, the younger generation, the fifth mother-in-law likes it very much. After all, she is a beautiful and sensible person. And cute girl.

There are very few girls like this in the countryside now, let alone girls from big cities, so the fifth mother-in-law often said that Ye Rongrong's parents were lucky and married a sensible one when Ye Rongrong's parents were still alive. good daughter-in-law.

"Pick sticky rice? Why pick sticky rice?" ↖style_txt; Liu Qingqing asked curiously.

"If there are too many impurities in the glutinous rice, the wine will not taste good, so to make a good rice wine, the glutinous rice must be very pure and not have too many impurities." The fifth mother-in-law explained.

It turns out that when making rice wine, rice wine koji will produce a large number of alcohol bacteria during fermentation. If there are too many other foreign bodies, it will cause uncontrollable mutations in the reproduction of alcohol bacteria, which will affect the taste and quality of rice wine.

"Five mother-in-law, I'll help you. You teach me how to pick." Liu Qingqing said, doing this job, Liu Qingqing felt that he had no problem.

"Okay, this kind of white, round, plump rice is glutinous rice, this kind of white pointy rice is ordinary rice, and this kind of rice that is slightly yellow. It's not glutinous rice..."

The fifth mother-in-law carefully taught Liu Qingqing how to choose glutinous rice, which is also very simple. The clever Liu Qingqing knew how to choose sundries after listening to it once, so she started to help the fifth mother-in-law choose glutinous rice.

The young man's eyesight is good and his hands and feet are faster. With Liu Qingqing's help, he can pick glutinous rice much faster.

Chinese glutinous rice. In fact, there are four colors, namely, green, white, red, and black. The corresponding local names in Yangping County are green glutinous rice, white glutinous rice, red glutinous rice, and black glutinous rice.

In many parts of China, white glutinous rice is used to make rice wine. Of course, black glutinous rice is also used to make rice wine. As for using green glutinous rice and red glutinous rice to make rice wine, there may be, but Ye Rongrong has never heard of it.

I don’t agree that white glutinous rice wine is so widely spread. Black glutinous rice wine is different. It is a low-alcohol wine brewed by the Miao family’s local specialty black glutinous rice and using the ancient method passed down from generation to generation. It is specially made by the Miao family. Rice wine, the method of brewing has never been taught to foreigners, is the top grade of Miao hospitality.

"Grandpa Fifth, the glutinous rice is ready, should we start making rice wine?"

Ye Rongyao asked while helping Fifth Grandpa put the glutinous rice into the big pot. When Ye Rongyao was young, he would make rice wine at home every year, and Ye Rongyao knew the process of making rice wine very well.

"Come on, pick a while, let's start!"

Fifth grandpa said, and continued to wash the glutinous rice patiently to pick out the impurities.

Seriously, Ye Rongyao was really unable to do this kind of delicate work. After helping with the selection for a while, Ye Rongyao didn’t want to choose, mainly because in a large area of ​​tens of thousands, hundreds of thousands of glutinous rice, he picked out the miscellaneous rice. Things, it's too much a test of people's patience, Ye Guangyao is not very patient.

After a while, I stopped doing this work and sat bored watching his wife Liu Qingqing's serious and focused look when she chose glutinous rice.

A beautiful woman is always so beautiful. Even the way he works is so pleasing to the eye.

Ye Rongrong felt that he was really lucky to have such a beautiful and sensible wife.

About an hour later, when Ye Yaoyao was a little drowsy. Ye always woke up Ye Rongrong, whose eyes were already half-open.

The two carried the glutinous rice to the kitchen. Nearly two hundred catties of glutinous rice could not be carried by one person. Of course, Ye Rongrong was the exception.

You must know that Ye Rongyao's current "general elite" physique can lift three hundred kilograms with one hand.

In the big kitchen of the fifth grandpa's house, the big iron pot has been scrubbed clean, and there is not a trace of oily smell. The countryside is not like the city, where the land comes with every inch of land. There is a lot of land in the countryside. Many people do not live in buildings, but in this large courtyard that is somewhat like a courtyard house.

Both the house and the kitchen are relatively large. Unlike the commercial houses in the city, the kitchen is so big that it looks crowded with three or five people in it.

The key to making glutinous rice wine is that the utensils are clean, and there must be no oil splashes. Before making glutinous rice wine, you need to clean all the steamers, baskets, drawer cloths, pots, lids, mixing spoons, etc., and dry them. There can be no moisture in it.

If it is stained with oil flowers, it will definitely not be made into rice wine, and the rice will have green and black mold, which will completely change the taste and taste. It is even poisonous, and if you drink it, it is very harmful to the human body.

A clean drawer cloth was placed in the pot. Ye Xianglai and Ye Rongrong put two hundred kilograms of glutinous rice into the pot. They spread the rice evenly on the top, and left a rice pad in the middle. small holes.

Make rice with glutinous rice wine. It is required that the rice is hard and not raw, too soft or too rotten will affect the quality of the rice wine.

"Okay, glory, you are responsible for burning the fire." Ye always put the lid on the pot, then pressed the lid to prevent air leakage, and said to Ye glory.

Now to start the first step of making rice wine, steaming sticky rice.

"it is good."

Ye Rongyao skillfully filled the pot with chopped wood, ignited the fire and pulled down the blower to set it on fire. Ye Rongyao, who had never been able to cook or set fires since he acquired divine cooking skills. Now in the kitchen, very cooked.

The blower in Grandpa Fifth's house is also the kind of blower that uses electricity. It is very convenient. Just press the button and it will blow the air directly.

This is not like the blower made of wooden boards that Ye Yaoyao saw when he was a child, and it needs to be manually pulled to blow out the wind, which is particularly troublesome.

When Ye Rongrong was young. He played several times while his mother was cooking. It is the form of pulling back and forth. There are air inlets made of living wooden doors on both sides. The wind is automatically controlled, and the chicken feathers are added to block the gap. Pull back and pull, and a lot of wind can come out. Let the stove under the cauldron burn vigorously.

About ten minutes later, steaming steam came out of the cauldron, and it didn't take long for Ye Rongrong's nose to smell the aroma of glutinous rice.

"smell good."

Liu Qingqing walked into the kitchen and smelled the fragrance of glutinous rice. After taking a few deep breaths, he said.

The aroma of this natural glutinous rice is particularly enticing.

"Fragrance, the glutinous rice steamed like this is delicious. I'll get a bowl for you to eat later." Ye Rongrong said with a smile.

When I was young, every time I made glutinous rice wine at home, Ye Rongrong liked to eat this glutinous rice. It tasted pure and sweet, especially delicious.

"Grandpa Fifth, the rice should almost be ready to serve." Ye Yaoyao couldn't help swallowing as he smelled the increasingly strong aroma.

I have never eaten this kind of steamed glutinous rice. Ye Rongrong couldn't help but want to take a bite after smelling the fragrance.

"Well, that's good, let's cook!"

Ye has always sniffed lightly in the steaming steam from the pot, made sure that the glutinous rice was almost steamed, and said.

After saying that, Ye Xiangkai opened the pot and greeted Ye Rongrong. The two lifted the steamed glutinous rice from the pot and put it into the clean large pottery pot prepared in advance.

The steamed glutinous rice exudes steaming heat in the large pottery pot, and emits a unique aroma of glutinous rice, which makes people appetite.

"Wife, do you want to eat?"

Ye Rongyao smiled and asked Liu Qingqing, who was staring at the snow-white sticky rice with white smoke.

"Can I eat now?" Liu Qingqing asked.

"Of course you can, wait, I'll serve you a bowl."

Having said that, Ye Rongyao found a bowl, chopsticks and spoon from the kitchen, and spooned half a bowl of glutinous rice for Liu Qingqing. Although this glutinous rice is delicious, it is not suitable to eat too much, and it is not easy to digest.

In the area of ​​Wenzhou, people eat glutinous rice, which is steamed glutinous rice, added with chopped fried dough sticks, poured with special mushroom and pork stock, and a little shredded egg, so it tastes better.

But this kind of seasoning is not added, so the most natural and original glutinous rice is also very delicious, with a unique fragrance and sweetness.

"Wife, here, you can eat and see."

Ye Rongyao handed the sticky rice to his wife Liu Qingqing and said.

"Thanks husband."

Liu Qingqing took the glutinous rice in Ye Rongyao's hand, took a piece of glutinous rice ball with chopsticks and put it in his mouth, a natural aroma of rice immediately reverberated in his mouth.

"How about it, it tastes good."

Ye Rongrong looked at his wife with a smile and said.

~~~

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