The Local Lazy Man System

"How dare I make fun of the village chief, you're old, by the way, what else do I need to eat, I'll do it." Ye Rongrong said with a smile.

"You don't care if you're full after eating this hot pot, you can still get fried rice with fried eggs."

said the old village chief. Hot pot is delicious, but it makes my stomach bloated. I really don't care if I'm full. After these few glasses of wine, my stomach actually wants to eat.

"Okay, I'll do it right now."

After Ye Rongyao finished speaking, he stood up and went to the backyard. He didn't need too many ingredients to make egg fried rice. Eggs, carrots, green onions, and shrimps were enough. All these things were prepared in the kitchen.

To make egg fried rice, first boil the water, then pour the washed rice into the water and filter it out. Remember, just put it down.

Then, after steaming the rice on the stove, it is mixed with eggs and fried.

When frying, put a lot less oil in the pot, not only enough for scrambled eggs, but also consider the rice, it is best to use cold rice overnight, hot rice has too much water.

Of course, Ye Rongyao's house doesn't have any overnight meals. In order to make the rice less watery, Ye Rongyao used a pressure cooker to quickly cook the rice over a high heat, and then put it in the refrigerator to quickly cool it for ten minutes.

Take out the cooled white rice, Ye Guangyao turns on the oil, remember that the oil temperature should not be too high, and it will be fine not to smoke.

You can beat the eggs or not, just smash them and pour them in. Don't let the eggs clump together. Quickly scramble the eggs in the pan to break them. When the egg liquid starts to solidify, you can add a little salt.

Wait until it is completely solidified and add white rice. At this time, the white rice is cold and will form lumps, so don't turn the heat too high, generally it's fine.

Loosen the rice shovel little by little, mix it with the eggs, the rice is lumpy, but after frying, it becomes loose into golden rice grains, which are particularly beautiful.

After frying, Ye Rongrong brought a large porcelain plate and poured the fried golden eggs onto it. Add some chopped green onion, and a plate of fragrant, good-looking and delicious egg fried rice is ready.

Egg fried rice is a foreign way of eating, not an invention of the Han people, its roots are in the Western Regions. Ban Gu's "Han Book" has a relatively indirect record. It was originally called alfalfa rice. From the name alone, egg fried rice should also be a way of eating for ethnic minorities in the Western Regions.

This practice of combining meals into one was introduced into the interior from the Hexi Corridor, and was eventually accepted by the majority of Han Chinese. Its main credit goes to Ban Chao, who pierced through the Western Regions, and Zhang Qian, who managed the Western Regions.

After Ban Chao returned to the mainland in his later years,

The most commonly eaten is alfalfa rice. Zhang Qian is also famous among the courtiers for his love of this kind of Hu rice. It is said that Zhang Qian’s wives and concubines are all masters in making alfalfa rice. Zhang Qian also used the alfalfa meal made by his wife and concubine as a reward. .

There are generally two routes for egg fried rice to be introduced into the mainland. One is from the Hexi Corridor into the mainland, and then north into the grasslands, from the nomadic Mongolians to the Manchus in the northeast, and then from the Manchus to the Han. Therefore, the standard Manchu and Han banquets have egg fried rice.

The method of egg fried rice on this road has been deformed. The eggs can be eggs, duck eggs, goose eggs or other bird eggs.

Rice can be rice, sorghum rice, corn rice, but small rice is not good, because small rice is hard and does not taste good with eggs, especially sticky rice.

"Glory, the egg fried rice you made is really fragrant and beautiful." Ye Guangyao just put the egg fried rice down. Ye Xianghai stared at the egg fried rice on the plate and said.

The egg fried rice fried by Ye Rongrong is not only golden and beautiful, but the fragrance is also very fragrant, which makes people very appetizing.

"The egg fried rice I made is not only good-looking and fragrant, but it also tastes very good." Ye Rongrong said with a smile.

"I see. Then I'll try it."

Ye Xianghai picked up the spoon with a smile, got a spoonful and put it in his mouth. Ye Xianghai can also make this egg fried rice and eat it often, but he didn't realize that egg fried rice is delicious.

I don't know how delicious the egg fried rice made by Ye Rongyao will be. Ye Xianghai had some expectations.

"Well……"

When a mouthful of egg fried rice came into his mouth, Ye Xianghai was stunned. This egg fried rice was really delicious. It was delicious to the limit of Ye Xianghai's taste.

A look of disbelief flashed across Ye Xianghai's face: "Is this the egg fried rice that everyone often eats? Impossible, egg fried rice can't have such a good taste at all, it's impossible..."

However, Ye Xianghai quickly reacted. After being stunned for a few seconds, like a hungry lion, he slammed into the egg fried rice on the plate, and scooped a large bowl full of eggs into his bowl with a spoon. fried rice.

"Is this egg fried rice delicious?"

Seeing Ye Xianghai's exaggerated eating pattern, everyone couldn't help but think secretly, everyone who reacted quickly picked up their spoons and made fried rice with eggs for themselves.

After all, let’s not talk about the taste, just the appearance of the golden egg fried rice is enough to cause people to drool unconsciously, and the long and fragrant taste makes everyone want to taste the deliciousness immediately. The large plate of fried rice with egg is all stuffed into my stomach….

"Oh, oh, this texture, this taste, is really wonderful, am I dreaming? How can there be such a delicious egg fried rice?"

Ye has always had egg fried rice in his mouth, and said vaguely with emotion, the taste of this egg fried rice is really delicious.

"Um... huh..."

"Lulu..."

After entering this delicious egg fried rice, everyone seems to feel that there are grains of fragrant rolling in the mouth, and when you bite it lightly, the egg skin wrapped on the outside is cracked, and a hot rice fragrance almost burst out of your mouth.

In particular, the faint aroma of wine contained in it was even more powerful, reaching directly to the heart, as if a stream of heat washed the whole body, making everyone on the table, except Ye Rongrong himself, fascinated.

At this moment, everyone has completely transformed into a starving African-African people, their eyes are shining, you are fighting for each other, for fear of being eaten by the other party. There is oil everywhere, and everyone is busy eating this delicious egg fried rice.

Even those who had already eaten very full just now opened their stomachs again to eat, not at all worried that they would burst their stomachs.

At this time, everyone's consciousness is only eating, eating this delicious egg fried rice with a mission, occasionally raising their heads to look at each other, and making a 'purring' sound of praise, as if everyone is a cat who is robbing food.

In such a fierce competition, a large plate of egg fried rice with more than a pound was quickly sold out, but everyone still persistently searched for those egg fried rice particles that slipped through the net until the last piece of rice was found.

"Hehe, how about it, my egg fried rice tastes good, right?"

Ye Rongrong asked with a smile when he saw that everyone had eaten the egg fried rice. He was like a chef. The happiest thing was to see that the dishes he made were not eaten by the guests. (To be continued.)