The Legendary Salted Fish of Longing Life

Chapter 22 The Tempting Twice-Boiled Pork The Legendary Salted Fish of Longing for Life Chapter 22 The Tempting Twice-Boiled Pork. 　　 Is there a way?

Huang Lei and He Jiong both looked at Lin Heng.

If someone else said this, they would just think that person was ignorant.

Maybe just want to show yourself in this live broadcast.

Even if you are not capable.

But changing to Lin Heng is different.

Lin Heng demonstrated his superb cooking skills yesterday, even Huang Lei has to admit it.

He can be regarded as a business chef at best, but Lin Heng is an experienced chef, even if it is just a dish from yesterday, he can tell one thing or two.

"Hengheng, do you have a way?" Huang Lei asked.

"I can try, this time the charred part is sugar, but not much in terms of meat quality." Lin Heng stared at the darkened pot and explained.

"Okay, then I'll fight for you now." Huang Lei said.

With Huang Lei's accumulation of cooking skills, this kind of meat and sugar are fused together, which is already very difficult to deal with.

Not to mention that the meat quality is also touched.

For twice-cooked pork, the texture of the meat is also considered.

Some burnt pork belly will have a great impact on the taste.

"Lin Heng, is that okay?" Chen Qiao was slightly agitated next to her. After all, she had the fundamental reason for the failure of this time.

"Sister Qiao, let me try it." Lin Heng smiled slightly, and he didn't pack a ticket to say that it would be successful.

"Then I'll help too." Chen Qiao lian said.

She wanted to make up for the mistake just now.

"Wait, Qiao Press, I have enough with Lin Heng, you can rest." Huang Lei said.

Just for a while, I asked Chen Qiaozhen to turn the twice-cooked pork into this way. If Chen Qiaozhen is asked to help, it won't be a waste of time.

Huang Lei was afraid of this.

"Teacher Huang, I know." Chen Qiaoyan replied slightly embarrassed.

She could also be regarded as hearing what Huang Lei meant.

"Lin Heng, come on." Chen Qiaozhen encouraged Lin Heng.

"Leave it to me, Sister Qiao Ying." Lin Heng nodded, and then took out the scorched hot pot meat.

"Teacher Huang, wash this pot, and then add water to the other pot." Lin Heng ordered.

"Okay, Chef Lin." Huang Lei first added an appropriate amount of water to one pot, and then picked up the other pot. The sticky pot still needs to be cleaned.

The flame of the earthen stove was still very fierce, and after a while, the pot with water was boiling.

"It's now." Lin Heng's eyes flashed, and the spoon in his hand entered the pot with charred twice-cooked pork.

The spoon was shaking from time to time.

In less than a minute, Lin Heng pulled out the twice-cooked pork inside.

It can be seen that the twice-cooked pork that was originally stained with charred black color has recovered, this is the appearance of the sugar disappeared.

But a lot of pork belly can still be seen in a faintly charred color.

"Teacher Huang, put another pot up." Lin Heng ordered.

Watching the temperature of the iron pan rise, Lin Heng put a little pork belly, which is uncooked pork belly.

These pork belly are very important because they need to use the oil of the pork belly itself.

Originally cooked pork belly has very little oil content.

As the oil continued to explode.

I saw Lin Heng's hand grabbing and releasing, and the silver light flashed in his hand. Pieces of the originally charred pork belly fell off from the outside, revealing the perfect meat inside.

As the pork belly continued to be put into the pot, some black impurities were left on the chopping board. They were charred ingredients and were inedible.

"What a fast speed, what a great swordsman." Huang Lei was stunned.

He must not be able to do this kind of knife work.

The audience in the live broadcast room was also dumbfounded.

Like yesterday’s cooking of fried noodles, I still can’t see too much, but today’s knives are nothing short of crazy.

"666, I can't speak now, Lin Heng is so awesome, I just want to ask, Lin Heng, do you accept apprentices?"

"Yes, as a hotel chef, I can say responsibly that even the chef of a five-star hotel does not have such terrible knife skills."

"If there were doubts about Lin Heng's cooking skills before, then there is no such doubt now."

"I don't know where Lin Heng was the chef before. I think it's impossible to say that this kind of cooking is self-study, and then I haven't shown it."

"Yes, but I still can't find anything online. Lin Heng's information seems to be very simple."

The audience in the live broadcast room had a frantic discussion because of Lin Heng's knife skills this time.

As an amateur, Lin Heng seems to have many secrets.

At this time.

The guests of the mushroom house were immersed in the sea of ​​meat and the smell of meat.

Originally the twice-cooked pork was greasy, but now the smell of the twice-cooked pork is more temptation, the temptation of meat, the greasy feeling is not at all.

"It's so fragrant, so fragrant." Dahua's figure walked over quickly, and he watched eagerly, "Lin Heng, I knew you were cooking. It was more tempting than yesterday."

"Alright." Lin Heng put the pork belly in the pot on the big plate, looked at the eager people around, and covered it with a lid. .

"Wait a little longer." Lin Heng said.

"..." Everyone nodded unconsciously, their hearts full of desire to eat.

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