The Idol Group Pet Became a Final Boss!

This critic has a beautiful writing style, especially the rainbow fart, and has accumulated many fans.

As soon as this Weibo was posted, Xiangyijia fans called a long face, and they all liked and reposted the comments, stoking the heat.

Most of the ten-year-old sisters are still very sensible, and a small number of extreme girlfriends and wives have started to diss with yin and yang:

——[Reported, hee hee gives you a ride]

——[It's so funny, there are people who believe in such obvious soft text (text advertisement)? 】

——[How much did you charge the vase essence to be her licking dog? Pull a group of naval forces and make money together]

——【Are you busy? Don’t you have to blow? Let’s play cooking, what's so great about being able to cook, I really don’t know what’s so embarrassing to play

After eating and drinking, I probably didn’t expect that I would be attacked, and confused a few question marks in the comment area, and the Onmyojis immediately played:

——[Yoyo, he is in a hurry, he is in a hurry]

——【Stupid people have stupid blessings, fools don’t have oh~】

——【Will someone really be a fan of vase spirits? No way, no way]

Just when the Weibo comment area of ​​eating and drinking was about to fall, an internet celebrity chef reposted his Weibo:

[You eat food, I cook V]: From the perspective of the same chef, I really admire this little girl. The first stir-fried spicy chicken is a classic Sichuan cuisine, and the harmony of spiciness and aroma is a big problem; the second Xihu vinegar fish is another obstacle to mastering the heat; the third is Wensi tofu, which is a test of knife skills. Retiring countless amateur players...

It can be said that for every dish, she shows at least one of the top cooking difficulties. Just talking about the most common cooking technique of'frying', just spooning, heating, and seasoning are enough for a talented chef to ponder for several years. Not to mention the aesthetics of the plate, the collocation of the ingredients, the innovation of the recipe, etc...

The layman sees the excitement, the expert sees the doorway, the little girl’s craft is not only a first-class TOP level, she is the ceiling that can be reached among her peers!

Affordable fans: Well said, well said! Add chicken legs!

Ten-year-old sisters: Why another whitewasher! Don't bother me!

until……

The official blog of "China Food Weekly" posted a highly evaluated Weibo:

[China Gourmet Annual V]: Skillful and ingenious, presents the fried, fried, fried, stewed, boiled and roasted Chinese cuisine; young and promising, promotes the traditional Chinese food culture; neither humble nor overbearing, showing the elegant demeanor of goodness and tranquility. Like our "Master of Cooking" @相宜V!

At first, some people ridiculed:

——【What the **** is talking about, **** doesn't make sense】

——[Guan Bojun, are you embarrassed? I am embarrassed for you]

——【Fans just pick up the white manuscripts at this point, it’s just black money? 】

…

However, these people were quickly beaten in the face:

——【Be sober, this yearbook is even better than the "Michelin Guide"! 】

——【Shocking? Do you know this is the authoritative food vane in our country? 】

—— [Let’s put it this way, this is a magazine that only publishes once a year. The restaurants and chefs selected above symbolize the official recognition of the China Chefs Association! 】

In an instant, the ten-year-old sisters who made trouble were dumbfounded.

The vase essence... is it really so powerful?

Appropriate fans, but exuberant and refreshing!

——【We Yimei is really too competitive! 】

——【My own cub is excellent, no way~】

——【Some ten-year-old sisters are pleased to respect themselves. You were ignorant of Yiyizi in the last second, but Yiyizi in this second makes you unable to climb high! ! ! 】