The Idol Group Pet Became a Final Boss!

After the oil is hot, add dried chili, pepper, scallion and **** to fragrant. The seasoning is suitable for preparing in China. I originally wanted to cook for the third brother, but I didn't expect it to come in handy now.

Chili is a seed cultivated by Xiaotu Farm and the Institute of Agricultural Sciences. It is not only spicy, but also very fragrant. It is best used for frying chili oil.

The chicken is prepared in advance, cut into small pieces, sprinkled with starch and cooking wine to increase the aroma, and stir-fried in the hot chili oil.

Yiyi simply flipped the spoon twice, but it attracted the amazement of netizens in the live broadcast room.

——【Is this Oriental cooking? ? COOL! 】

——【Jesus! Her slender body has such great power? 】

——【Oh, I feel she has magic, is this Oriental witchcraft? Why does my mouth keep secreting saliva]

…

Finally, add dried chili, soy sauce, and sugar, fry until the chicken is fully cooked, and serve!

The Lord Viscount came to the hotel, and every time a dish was prepared, someone sent it to his table as quickly as possible.

The second course is Xihucuyu.

There is no grass carp, so a cod of about a catty and a half was used instead.

Xihucuyu has very strict requirements on fire conditions. Even professional chefs sometimes overturn the car, but the suitable expression is very calm. It only took a few minutes to cook the fish just right.

The essence of this dish is sweet and sour sauce. The fish soup is mixed with white sugar, rice vinegar, soy sauce and starch to form a glutinous juice, slowly poured on the fish, and sprinkled with **** for light decoration.

The third dish is Vance Tofu.

Shredded shiitake mushrooms, shredded winter bamboo shoots, shredded ham, etc. are simmered in chicken broth, and then added to the shredded tofu after boiling, which has a very high test of knife skills.

The fourth course, the fifth course...

Girls cook very fast, take care of different dishes, and can often cook two or three dishes at the same time.

Netizens were shocked from the beginning, and then went crazy...

——【Ah ah ah I'm so hungry, Yimei, stop! I have gained several kilos! 】

——【How did Yi Yizi cook so many big dishes today? The child in front of the screen is almost crying]

——【Today's live broadcast is so fragrant... Well, look good! Yimei's cooking skills are incredible! 】

——[Before watching the live broadcast: I don’t eat, I’m not hungry, I lose weight, I don’t have any desire for food. After watching the live broadcast: Gan! This opens the little yellow software! ! 】

——【Heh, I have soaked a bucket of instant noodles, eat early and enjoy it early? 】

For foreign netizens, they were deeply shocked by Oriental cuisine!

There are so many cooking techniques...

It turns out that the ingredients can be matched like this...

It turns out that Eastern cuisine is so elegant and refined...

——【Why every dish looks so delicious! 】

——【Mysterious Oriental Girl! Fantastic oriental cuisine! 】

——【Did I eat fake oriental food before? It's totally different from what the elves do! 】

——[Honey would you like to cook a dish for me? I am willing to give all! 】

…

When the girl opened the lid of the last dish...

The steaming steam, gurgling and stewing in a casserole, is a classic Chinese dish:

Buddha jumped off the wall.

Abalone, sea cucumber, tendon, scallops, cuttlefish and other rich ingredients are gathered in a pot and simmered with broth and old wine.

The soup base is moist, thick but not greasy, and the ingredients are soft, moist and bright.

Across the screen, the rich scent seemed to hit the face, reaching the heart...

"Gudong..."

At this moment, regardless of country or region, there are countless faces in front of the screen, and the eyes staring at the screen are straight!