The Hunter's Lucky Little Lady

    "And that Li Yan and Li Qiang, you have to educate them! I really treat Luo Cheng as a soft persimmon, let them handle it!" Luo Cheng thought of something and said coldly.

    He Luo Cheng's temper is that people don't offend me and I don't offend others.

    However, others are bullying to the end, and he will naturally not let others bully.

    "Ziyang, you do this!" Luo Cheng soon had an idea, and then told Luo Ziyang his idea.

    Luo Ziyang nodded while listening.

     "Brother, don't worry, it's up to the brothers!"

    After this, the two went to the shop beside the official road.

    There is a shop in the open space at this time.

    If you look carefully, there are six rooms in this shop, and there is also a large kitchen and resting place at the back.

    In addition, a water source was also found in the southeast of the shop, so Luo Chengcheng asked people to directly drill a well.

    In this way, you don't have to worry about water in the future! There is no need to share a water source with other people who set up stalls on the official road.

    The roof of the shop has been done, so it is not afraid of rain at this time.

    The rest is the work of leveling the floor of the house and painting the walls. I believe it will be finished in two days.

    Luo Cheng and Luo Ziyang took a closer look inside and out, and made sure that the shop was well built, so they were relieved.

    "Actually, we can dry a room first, so that sister-in-law and uncle Li can come in and sell knife-cut noodles first! The latter shops will wait until the latter are finished before drying, so that they are separated. Baking is more suitable!" Luo Ziyang said his suggestion.

    When Luo Cheng heard this suggestion, he immediately smiled and stretched out his hand to pat Luo Ziyang's shoulder.

    "This method is good! It's still Ziyang's thoughtful thinking! Just do it, and now let someone bake the shop here!"

    Luo Ziyang nodded and immediately called someone to bake the house.

    Generally speaking, this shop is basically dry after two or three days of baking, and then you can move things in and sell knife-cut noodles.

    So, the Luo family only needs to persist for two more days, and they don't have to suffer from wind and rain.

    When all the shops are built, there is no need to run around with things all day, just come early every day to knead the dough and prepare the ingredients!

    Li Xiaoran was overjoyed to learn that the shop here will move in in three days.

    After all, the weather is really getting colder and colder, and selling noodles in the shop earlier will save you a lot of sins.

    Especially her parents, who used to work too hard for a long time, and now many problems have arisen.

    It's either pain here today, or it's uncomfortable there tomorrow.

    This is an old problem caused by overwork in the past.

    "Only one of the shops can be used first, and the others will take a while. After all the shops are dry, you can do business according to your ideas!" Luo Cheng looked at Li Xiaoran's happy look and said this.

    "Don't worry about this, it's going to be New Year's Eve anyway, I don't want to do it for now. After the New Year's Eve, let's talk about opening that restaurant!" Li Xiaoran thought for a while, then shook his head and said: " Now that the Chinese New Year is less than a month away, we still have a lot of things to do! Bacon sausages to do, those dried vegetables and radishes to do, and even the orchard outside the house has to be cleaned up. There are many things that should be done. It's going to be planted!"

    Luo Cheng is not very clear about farming, so he can only let Li Xiaoran make up his own mind.

     "Just after these fruit trees are dug up, we can put them aside to dry, and when we need firewood for the New Year, these are ready-made firewood!" Li Xiaoran also thought of something and said this.

    "Leave this to me! I'm almost too busy with my work. I'll have a good rest at home in the next few months. Let's celebrate the New Year together!" Luo Cheng After thinking about what was in his hands, he said.

    "Okay! I just happened to talk to my father today to see what he thinks! After all, things like this will be left to my father to take care of!" Li Xiaoran smiled said.

    "Tell me at night! You haven't tasted the fruit wine I brought back. Pour some of that fruit wine at night and try it! If you like it, I will brew more in the future!" Luo Cheng thought what, he said.

    At noon, because everyone still has work to do, so I didn't drink.

    Li Shun didn't drink the jar of wine that he had opened before, but put it in the evening to drink.

    After all, everyone understands the truth of drinking.

    If I'm really drunk, I can't do anything today.

    Li Xiaoqing volunteered to help when she heard that her sister was going to cook delicious food.

    Li Xiaoran naturally wouldn't refuse, so she took her sister and went to the kitchen together to get busy.

    When Luo Cheng came back a few days ago, a lot of chicken feet came back.

    Li Xiaoran has not had time to make these chicken feet until now because of the reason of going up the mountain.

    After seeing these chicken feet today, Li Xiaoran thought about it and laughed.

    "Today we will make a different chicken feet to eat! Paste and spicy chicken feet!"

    Speaking, Li Xiaoran took out the chicken feet and started cleaning.

    It is very simple to make chicken feet with paste and spicy shell, just wash the chicken feet, blanch them, then wash them in cold water, and finally marinate them with various seasonings.

    Of course, the main condiment is the spicy shell.

    The chicken feet made in this way have a different taste from the previous spicy marinated chicken feet, and have a unique flavor.

    In addition, Li Xiaoran saw that there were some wild celery around the house, so he went to pick up a lot of celery, and then used it to stir-fry chicken offal.

    There are many pheasants hunted on the mountain. After Zhao Xiu took care of them today, he used them to marinate several of them, ready to be made into cured chickens.

    The extra internal organs were used by Li Xiaoran to make stir-fried chicken offal.

    The fragrance of wild celery not only removes the fishy smell of chicken, but also gives this dish a special fragrance.

    In addition to these, Li Xiaoran also fried some home-cooked dishes, and finally cooked a pot of mashed eggs to eat.

    Because it is already winter, eating some mashed eggs can also warm up your body.

    "My Xiaoran's mashed eggs are well done. The shape of this egg looks good, and the egg yolk inside is just fully cooked, not old or tender!" Zhao Xiu took a mouthful of mashed eggs Afterwards, he praised.