The Heaven’s Jailer

"Not bad!" Meng Han seemed to have guessed that Zhang Kaigang would have such a reaction, and asked with a smile.

"What kind of cucumber do you have, and why does it taste so good when eaten raw?" Zhang Kai just smacked his lips, feeling unfinished.

"Actually, it is an ordinary variety. It only grows this taste because of the good soil in the ecological farm. Except for cucumbers, other vegetables and fruits here taste better than similar products sold in the market. If you don't believe me, you can try it! "Meng Han explained. He is extremely confident in the things grown in the ecological farm.

Zhang Kai just forgot about cleanliness at this time, reached out and picked a tomato, rubbed it on his clothes, and bit it.

"Not bad, not bad, sour and sweet, juicy and tender." Zhang Kaigang praised while chewing.

Next, Zhang Kaigang turned on all the firepower and tasted all the fruits and vegetables in the greenhouse that could be eaten raw, and his already deflated belly suddenly became round.

If it wasn't that he couldn't eat anymore, he would definitely eat it raw to the end.

Liu Lang has been watching from the side, and can't help but doubt Zhang Kaigang's taste. Even if it is delicious raw, can you still eat raw seafood, the taste of a full banquet? Anyway, he is also a well-known director in China, and his performance is too vulgar.

In order to confirm that Zhang Kaigang was a real ground beetle, Liu Lang picked up a tender cucumber with thorns on top from the cucumber seedling beside him, and took a bite without even wiping it.

"Um?"

Soon Liu Lang had the same expression as Zhang Kaigang.

Liu Lang considers himself a man who has seen the world, and has even eaten the dishes cooked by the chef Zhu Dachang, but the taste of the freshly picked cucumbers still conquered him.

It's not that the dishes cooked by God of Chef are not as good as a raw cucumber, but that these are two completely different experiences. Just like eating fruits and vegetables, they cannot be compared together.

In order to confirm that other vegetables are as different as this cucumber, Liu Lang, like Zhang Kaigang, also tasted all the vegetables that can be eaten raw in the greenhouse.

He even took a bite of vegetables that are usually not eaten raw, such as eggplant. But the raw eggplant didn't bring him any surprises, it was indeed unpalatable to eat raw.

In the end, Liu Lang came to the conclusion that the fruits and vegetables grown in this greenhouse are definitely inferior to the most high-end fruits and vegetables on the market.

If ordinary cucumbers sell for two yuan a catty,

The cucumbers produced in this greenhouse cost 20 yuan a catty.

When these melons, fruits and vegetables were planted, Liu Lang was there, and they were definitely common varieties. It is undoubtedly the effect of the soil improvement solution that they can grow like this.

"Mr. Liu, in fact, I wanted to report to you early in the morning, but you have been busy and didn't come to the ecological farm. The taste of our fruits and vegetables here is definitely a selling point, and it can be used as the focus of publicity in the future." Meng Han Walked up to Liu Lang and offered his suggestion.

"You're right." Liu Lang nodded.

However, he is still thinking about another thing, which is whether these dishes taste so good when eaten raw, but will they also taste overwhelming after they are cooked.

"Director Zhang, it's noon soon, and I won't invite you to a big restaurant for dinner. I'll just cook in the ecological farm and I'll cook for you myself." Liu Lang thought about it and said.

"President Liu can still cook?" Zhang Kaigang asked in surprise.

"I'll tell you, am I the technical director of Jifeng Garden?" Liu Lang laughed, and ordered the farm staff to pick some of every vegetable and send it to the kitchen.

"Technical Director of Jifeng Garden?" Zhang Kaigang was even more surprised. It was one of the eight major restaurants in the capital. He is the technical director of Jifeng Garden, and his cooking skills are really amazing.

...

Zhongyu Ecological Farm takes the route of picking and farmhouse fun. Tourists can eat and stay here. Therefore, a high-standard kitchen is designed here, and all kinds of kitchen utensils are readily available.

Liu Lang asked Meng Han and the others to accompany Zhang Kaigang to go shopping elsewhere, while he walked into the kitchen.

The reason why he wanted to cook himself was not to entertain Zhang Kaigang. To be honest, his relationship with Zhang Kaigang was not enough for him to cook himself.

The reason for this is largely to test whether the vegetables grown in the ecological farm will be different after being cooked.

If other chefs are asked to do it, it is likely that their judgment will be affected by their culinary skills, so he can only do it himself.

The ecological farm is engaged in farmhouse entertainment, so no professional chefs are hired. On the contrary, they are all middle-aged aunts who are recruited from all over the country.

Hearing that the boss was coming to the kitchen, these aunts suddenly became nervous.

After all, Liu Lang is the one who pays them. If they don't serve them well, they may lose their jobs. They are not professional chefs in the hotel, so the ecological farm can give them a chance to cook. If they can't do it here, then They can only go home to cook for their husbands and children.

"Everyone, don't be nervous. I'm here to cook, not to check the work. Everyone can do whatever they want!" As soon as they entered the kitchen, the eyes of more than a dozen middle-aged aunts immediately focused on Liu Lang, and Liu Lang was suddenly embarrassed. He quickly showed an amiable smile, comforting the nervous aunts.

Finding that Liu Lang was not as stern as those big bosses on TV, the aunt immediately relaxed, and the kitchen quickly returned to its original relaxed atmosphere.

Even so, Liu Lang was still the focus of the kitchen. While everyone was working, they all glanced at Liu Lang, wanting to see what the boss was going to do.

However, with Liu Lang's attack, those aunts were quickly stunned.

They thought that the boss came to the kitchen to cook instant noodles or something, but looking at the posture, it was obvious that he was going to the banquet.

There are no less than 20 kinds of vegetables cut.

The key point is that the knife skills are too scary, better than the chefs on TV, and these grassroots aunts are even more ashamed.

Hearing the constant exclamation from behind, Liu Lang had a headache. If it was a dozen young and beautiful girls, then he would definitely enjoy it very much.

But those were a dozen or so middle-aged aunts, and Liu Lang felt his neck was a little chilly, so he should have kicked them out if he had known.

An hour later, all 18 dishes were cooked, which was faster than a restaurant's top chef. The reason why it was so fast was that Liu Lang used three stoves at the same time, and this was not his limit. If the small universe exploded, Liu Lang felt that it would not be a problem for him to fry six dishes at the same time.

After the dishes came out, Liu Lang didn't ask someone to bring them to the table. Instead, he picked up a pair of chopsticks and tasted them one by one, because this was the purpose of his cooking.

But after tasting it once, Liu Lang was disappointed.