The First Family of Tang Dynasty

Chapter 496: Now the queen empress is not in this hot spring palace, just to start

Cheng Chubi rushed to check Li Chengqian again and made sure that this buddy was okay. He had just left the ward not far away.

He saw Li Yuan walking in all directions, and saw Cheng Chubi saluting himself, and he couldn't help but enjoy himself.

"The old man is wondering where your kid went to the wild. It turns out that here, those ingredients have been given to you in your yard.

Do you think you have some appetite today? "

"Thank you, the emperor, since you have the ingredients, it's easy to handle, but here... the emperor."

"There is a lotus pond over there. I think there are a lot of leaves. How about I have lotus leaf chicken for you and the prince to try?"

"Lotus pond?" Li Yuan really didn't know that this hot spring palace also had a lotus pond. I thought of the lotus leaf chicken that I had eaten in the past.

It was really fat but not greasy, and delicious, but it was a pity that my daughter-in-law loved the lotus so much that she had no chance to have a meal.

Seeing Li Yuan's hesitation, Cheng Chubi continued to encourage him.

"The emperor, didn't you always say that you want to taste that again? Now the empress is not in this hot spring palace, so she just started."

Seeing Cheng Chubi stretched out his hand and grabbed it like this, spit out the four words just to start, the petrochemical face of Father Zhongbao twitched slightly.

The expression and posture of this kid look like a dog-headed soldier in the kennel of the bandit, cough cough... but the emperor would not naturally...

"Well, you go get it, remember not to make too much, and you will waste lotus leaves if you can't finish it, in case the old man's daughter-in-law comes over."

"Lord, look at you, you are too emperor, you have to be a little magnificent in doing things, right..."

These words directly amused Li Yuan, and he squeezed his eyebrows and tried to entice Cheng Lao San.

"Okay, go get it quickly, the old man is still waiting to soak in the hot springs at night to drink and eat meat."

"Okay, the emperor, the Weichen obeyed." Cheng Chubi jumped out happily. Just look at the lotus in the lotus pond. What can the leaves look like?

Rather than let the lotus leaves wither in autumn, I might as well leave Lao Tzu to wrap up the plump chicken and cook it into delicious food.

Seeing Cheng Chubi Laoyi rushing out impatiently, Zhong Bao's face twitched, and he couldn't help but speak in a low voice.

"Your Majesty, just in case she..."

Li Yuan smashed his mouth, let alone the smell of lotus leaf chicken, and now I think of it, I still feel greedy.

Hearing Zhongbao's words, Li Yuan hesitated. "My daughter-in-law has to stay in Chang'an, and the emperor can't rest assured that the whole family will come to Lishan."

Heading in the direction of the ward, Li Yuan continued to speak.

"If my daughter-in-law comes over, it's okay. Anyway, that kid did it. How can the old man know what's going on?"

Zhong Bao was convinced, the fossil face was not waved, and he bowed to Li Yuan. "The emperor is wise."

#####

The lotus leaf chicken really wants to be done well. It is not so easy. The most important thing is to pay attention to the blood when handling the chicken.

In addition, the marinade must be moderate, too salty or too light will greatly affect the taste.

But for Cheng Chubi, a Southwestern cuisine who loves to eat and is willing to cook, he is nothing but a genius.

Naturally, it is not a problem, otherwise Li Yuan still remembers the lotus leaf chicken made last year.

There are many ways to roast lotus leaf chicken, but the best is slow roasting, and the thickness of the sealing mud is also particular.

The other is that the seal must be in place, so that the lotus leaf chicken made in this way will be fat and tender.

After waiting for the five chickens to be wrapped in wet mud, they were buried under the fire with two rabbits roasted on them.

Cheng Chubi and the two loyal servants began to play cards conscientiously again...

By the time it was dusk, when the lanterns first came on, five mud shells were finally dug out from the fire pit by Cheng Chubi.

At this moment, Li Chengqian was in the ward with his wife Su, with a chessboard, one for you, one for me, one for you, one for me.

Frown and eyebrows can fly, and a large amount of dog food is flying, making the incomplete Ning Zhong feel that he is about to suffocate.

Quietly retreating to the door of the ward, I saw General Cheng walking quickly, and Cheng Fa beside him was holding a copper basin in his hand, and he didn't know what kind of ghost was inside.

"We see General Cheng, General Cheng, you are..."

Ning Zhong took a few steps forward and looked down curiously, only to see the two chubby things inside the copper basin.

"I've seen Grandpa Ning, it's time for dinner. I don't want His Royal Highness to have a general appetite these few days, so I have specially sent delicious food to His Royal Highness..."

"Brother Chubi is here? Hurry up." As soon as Cheng Chubi's voice fell, he heard Li Chengqian's voice from the ward.

Stepping into the ward, I saw Su's cleaning up the chessboard and nodded at himself with a smile.

After giving a gift to the young couple, Cheng Chubi asked Cheng Da to place a large copper plate on the table next to the couch.

Then he took out a mud ball that was not so hot anymore from the copper basin and raised it proudly. "His Royal Highness knows what this is?"

If it weren't for the lotus leaf chicken, I wrote it upside down by Li Chengqian, and I had already mentioned it by my grandfather who came to visit me at noon.

But seeing Brother Chu Bi's expression of love~www.wuxiaspot.com~ the considerate Li Chengqian is very cooperative and authentic.

"This kid really doesn't know, but I'm very interested in the delicious food you cooked by Brother Chu Bi."

"Hehe..." Cheng Chubi gave a triumphant laugh, slamming his fist lightly, breaking the mud seal on the outside of the lotus leaf chicken.

In an instant, from the mud seal, there was a scent of kneaded lotus leaves and a strong smell of meat, which spilled out in the ward.

#####

At this moment, several horse-drawn carriages, under the **** of more than one hundred elite Baiqi who dressed up as ordinary nursing homes, are already within miles of Tangquan Palace.

Zhao Kun gallops ahead, while Li Shimin rides in the same car with his beloved wife. There is also the lovely Jinyang princess Li Mingda in the car.

It was just a bumpy road, Li Mingda had already fallen asleep in the shaking.

The couple just guarded their daughter-in-law, chatting with each other.

Empress Changsun snuggled Li Shimin, raised her hand to cut the haircut for Li Mingda, and whispered towards Li Shimin.

"This year, our husband and wife can't travel far. This time we went to Lishan Tangquan Palace to visit Chengqian and Emperor Father. It is also considered that our husband and wife have come out to relax."

"Well, yes, when Cheng Qian's legs are better, how about our husband and wife going to Jiucheng Palace again next year."

Empress Longsun smiled sweetly at Li Shimin, as if reminiscing about the relaxing days of vacation at Jiucheng Palace last year.

Although the process is so thrilling, but it is also a rare happy time.

"Everything is up to the husband's arrangement, speaking of it, the lotus pond in Jiucheng Palace is really beautiful...it's a pity..."

"..."

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