The First Family of Tang Dynasty

"Dog? Not bad, good. Brother Xian, your idea is really good." Li Ke's eyes lit up suddenly.

"Dogs understand human nature, and they are so wise. There is a yellowish tree in my house, and I understand everything I say. If you ask Brother Chu Bi to do it like a rabbit."

"If you are stupid, it proves that the virtuous disciple's method is not successful. If you are not stupid and are as clever as the past, doesn't it mean that General Qin is expected to recover?"

"Yes, that's the truth, that's what determines that.

For Brother De, don't you hurry up and let someone get the Canghuang from your house. "

Fang Jun's eyes gleamed when he heard, and he quickly urged Li Ke.

Li Ke thought of his beloved dog, in case Cheng's youngest third was not good at it.

Cang Huang turned into a silly dog ​​with an open mouth and a silly smirk, and she couldn't feel sorry for herself.

The eyeballs rolled around several times, and he happily moved towards Li Qi, the youngest son of the bird thief general.

"Brother Yu, you still need to tie the bell to untie the bell. Naturally, Brother Yu can't take the credit for your idea.

Besides, your father has a lot of dogs. Use your dog. "

"Of course it's okay. I'll go home and get some of them now." Li Qi jumped up and wanted to return home.

At this moment, Cheng Ji, the kitchen manager of Yicheng Mansion, came to the door.

"San Gongzi, the hot pot base has been cooked, and the shabu dishes have been processed. Look..."

Li Qi suddenly thought of the drooling scent, sucked his saliva, and sat back down again.

"I won't go back yet, I said I'd like to taste Brother Chubi's craftsmanship, and I'll go back and get the dog when I'm done."

"Yeah, yeah, it's almost time for dinner, and the stomach of a certain family is so empty that there is sour water."

Yuchi Baoqing rubbed his stomach, um, he still waited for a full meal before returning home to report to his father.

When Cheng Chubi watched and beat the gang of dandies, all of them did not leave a meal properly.

Helplessly nodded towards Uncle Ji. "Uncle Lao Ji, let them prepare quickly.

Use the newly-built large pot too, put half of the base ingredients and the other half of the broth. "

"Yes, the villain is going to do it, and the son and the sons are invited to move into the front hall, and the villain is going to prepare wine and food."

"By the way, the wine is made from grapes. Let's not drink the three-leaf pulp. That thing is too strong." Li Ke quickly reminded.

After a while, he had to rush to tell his father the important matter, but he couldn't get drunk. The old Cheng family's San Lejiang was too powerful.

As soon as he thought of his father's confession of the task, the sons of Xun Wan joined in one after another, and Cheng Chubi naturally followed his kindness.

To be honest, most people don't like to drink the white snake grass water mixed with alcohol, and they don't like it. The main reason is that the taste is too non-mainstream.

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A big mandarin duck pot with a diameter of about one meter was moved and placed on the special hot pot table.

Below, there is a carbon stove to ensure the continuity of firepower.

Then plates of cut beef louvers, belly collars, fat cattle, and yellow throats were all iced and brought up.

Of course, beef, tofu skin, frozen tofu and other ingredients that are specially used for hot pot are also indispensable. Frozen tofu is naturally a handwriting by Cheng Chubi.

All the honourable children gathered around the hot pot table, staring dumbfoundedly at the busy family of Cheng's house.

Soon, under Cheng Chubi's greetings, everyone arranged to serve the table, and then Cheng Chubi picked up the specially-made extended chopsticks, and first picked up a cow blind.

Said to the son of Datang Xungui, who was sitting in front of the case table with a dazed expression on his face, who didn't know how to proceed.

"Come here, brothers and I will join me, let’s have a chopsticks of this cow blind first."

"Remember, put it in the pot with me and count five numbers silently in my heart.

Then you have to fish it up immediately, so you can know how delicious this thing is. "

Everyone picked up a piece of cow louver, and then reached into the slowly rising hot pot with Cheng Chubi, counting down to five silently in their hearts.

Cheng Chubi was the first to lift chopsticks and put the already curling beef venetian leaves into the Sichuan hot pot prepared with sesame oil and garlic.

The chopsticks stuck in his mouth, and the teeth bite, the crispy feeling of the slightly hot beef louver.

Mixed with the deliciousness of the hot pot base and the taste of dipping in water, it instantly bursts into the mouth...

Although there is no Chaotian pepper, no bell pepper, no Erjingtiao, and lack of Pixian Douban.

However, the simplified version of the hot pot base of the Tang Dynasty, after all, under the preparation of Cheng Chubi, an inexperienced Southwestern cuisine culinary genius, achieved the ultimate taste limited by the material.

However, the taste is still not comparable to the secret hot pot base of Cheng's made by later generations. It can even be said that the level of taste is too far from the secret hot pot base.

On a hundred-point basis, this thing can be up to 60 points, and Cheng’s secret hot pot bottom material is definitely the top hot pot bottom material that can score 99 points.

Everyone was chewing the beef fennel that had inhaled the soup and dipped in water.

From the very beginning, the eyes stared like copper bells, to the squinting of the eyes slowly, feeling the beauty in the mouth that kept bombarding the taste buds until it exploded.

"It's so delicious! It's the first time for my mother to know that these dog-feeding things are so delicious!!" Yuchi Baoqing, a really cool person, exploded directly on the spot.

"???" Cheng Chubi, who was feeling the smell quietly, turned black.

What a god-fed dog! You gangsters, what do you mean, you can’t get along with the dog all day, right?

"I, I have to taste another piece, it was too fragrant just now, I couldn't help swallowing it before I had time to taste it."

Fang Jun couldn't wait to pick up a chopstick of cow blinds and rinse it in the hot pot.

The handsome and intimidating King of Shu Li Ke picked up the iced wine and took a big mouthful. The whole person was so comfortable and excited.

"I just knew that these ingredients can be eaten like this. Brother Xian, how do you grow your mind, you can even know these..."

Cheng Chubi swallowed a piece of fat cow and smashed his mouth happily.

"Little brother doesn't know, these things seem to be in his mind since he recovered from illness, but he has to be exposed to the corresponding things before he can remember them."

"Brother, is it that the three villains in your mind taught you?"

Li Siwen, the younger brother of Uncle Li Ji's family, asked curiously. "I really want to be as capable as you."

Cheng Chubi had a scepticism in his heart, and when he saw this, he twitched the corners of his mouth with a smile. "Yeah, it's not impossible to have a villain in your head."

"??" The noble dudes who had more muscle tissue than brain tissue stopped Jiaocai's hand and looked at Cheng Chubi in unison.

"Brother Chubi, is it true?" It was Li Ke, who had learned four cars and was only a third grader, could not help his curiosity.

Cheng Chubi looked at these guys and nodded solemnly.

"Of course, I can still fool you. There is a mushroom named Jianshouqing in the southern part of Yunnan.

As long as you can get one and wash it and eat it raw, it is guaranteed that you can see a lot of villains, definitely more than three...

However, if you can survive after seeing the villain, I dare not make a guarantee. "

"..."