The First Family of Tang Dynasty

Cheng Fu patiently explained to the third son who had not recovered from his brain disease that our old Cheng family would die a few strong scalpers every year due to their respective accidents.

The reason is simple. In this era, beef is really hard to make, but the taste of beef is the favorite of rough men.

According to the Tang law, beef is edible, but beef must come from naturally aged cattle.

Of course, there are also cattle deaths due to their respective unexpected accidents. The cattle that died abnormally also need to be identified by the government to determine that they were not killed by humans.

Moreover, the family of the dead cow needs to pay a certain fine to the court to be able to slaughter the dead cow and sell its meat.

The old Cheng's family held a family banquet every three to five. If he wanted to eat beef, should he go to buy dying and dying old cows, and then everyone squatted in the smelly cowshed dripping saliva and waited for the old cows to breathe?

Hmm...I'm afraid that the old cow sees so many people waiting to eat their skin and cramps and eat meat. Maybe they are frightened out of a strong desire to survive. Once they get their spirits, it is not impossible to live for two or three years longer. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? .

The birth of this strong bull was very short-lived. It was hidden behind the scenes by a high-ranking state cadre and ordered to kill, and then was killed by the brutal and **** Cheng Fujia.

After it was killed, the family members of the Cheng National Palace were very skillful in disguising the scene of a dead cow that committed suicide or died accidentally.

In order to disrupt the sight of the government, after a short life, it became an excellent ingredient waiting to be cooked in the kitchen of the country's senior cadres.

Seeing it's dead eyes, wide-open, godless eyes, I must be emotional at the moment when his life is gone, you will be a cow in your next life, and don't be reborn in the notorious old Cheng family.

Cheng Chubi felt a faint sense of guilt in his heart. To eat a bite, would he just blatantly molested the country's laws and regulations?

It seems that there is no problem, right? After all, this is a feudal society with an unsound legal system. If this is not done, where can the beef be eaten?

Cheng Chubi, who hadn't tasted beef for a month, his eyes fell on this sturdy bull, and his eyes were full of splendor.

Cheng Chubi's gaze had already seen through the crowd, penetrated the cowhide, and saw the muscle tissue of various parts of the cow, and the corresponding cooking methods would immediately appear in his mind.

Beef head is suitable for yellow stew, but there must be more spices, and more onions must be added, with a strong taste and aroma.

Beef trotter is suitable for stewing, but it is best to use pig trotter together with some special cooking techniques and secret spices to make the soup clear and not too thick.

The taste will be more delicious and rich, and the dipping sauce must have coriander and dog meat (mint), which tastes fragrant and not greasy.

The oxtail soup is even more fragrant and nourishing. It is a pity that there are no tomatoes or potatoes, but it does not hinder its deliciousness.

Beef chuck, both fat and lean, dry and firm, with messy muscle texture and tougher meat. It is hammered with an iron rod. The beef **** after thousands of hammers have a springy texture, fresh and smooth, and they are definitely made for peeing cowballs. The best ingredients.

The beef upper brain meat is fat and lean, and the ratio is relatively even, suitable for simmering, frying, and simmering.

Beef's eye meat (focus, not the muscle tissue near the cow's eyes) is tender and has a high fat content. It tastes sweet and juicy, not dry, and suitable for hot pot...

Hot pot, when he thought of the word, Cheng Chubi felt a slight tingling in his heart. Without chili and Pixian Douban, he couldn't make Cheng's secret hot pot seasoning.

The hot pot has no red soup, and it has already lost its dignity and soul, but after all, Niu Baiye, Yellow Throat and Fat Niu are right in front of us at this moment, and white soup is actually not bad.

"Third brother, are you hungry too?" Cheng Laosi heard the sound of his third brother sniffing.

"I'm not hungry yet, this is greedy. Go, take a look,"

Cheng Chubi couldn't wait to rush up. Four, five, and six three brothers follow in the footsteps of the third brother and follow the third brother to the kitchen. There will be delicious food.

The crispy beef louver and yellow throat, the plump and sweet beef, the marinated tripe that has a strong cotton flavor, and the Niu Jianzi that can be used to make Dengying beef...

Especially the first three kinds of hotpot top-quality ingredients that make one's soul dream the most. Whoever dares to fight with oneself, I will fight hard. Cheng Chubi couldn't help but speed up by three points.

"...What's wrong with the third brother? How do I feel that the third brother is murderous."

"Heh... this is the sixth child. You are short-sighted. This state, I have seen your fourth brother, is called Hushi."

Cheng Laowu's face was stunned. "Yes, I remember now, the watchdog of Uncle Qin's house is just like that, dare to move its bones, even the owner bites..."

The three younger brothers were showing off their profound knowledge, and Cheng Chubi, who was striding forward in front of him, staggered.

Then a lion shook his head fiercely, his eyes staring like brass bells, his face black like the bottom of a firewood-smoked pot.

"...Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

"Today, you three little kids don't even want to eat any more babbles!"

Cheng Chubi has lost his hair. I am your real brother. I actually compare me with a dog. These bear kids are simply not human.

#####

Cheng Chubi rushed to the courtyard where the kitchen was located, and saw the housekeeper Fu, shirtless with a stinky sweat, peeling off the entire cowhide with the help of several happily Chengfu strong men.

This hapless Chengfu bull was bleeded by the old driver as early as the moment when he was violently killed at the scene of the murder.

As for the fat and big-eared Chef Mei, he could only stand silently, watching as quietly as a chicken, the sturdy Cheng Fujia Ding unloaded the cow.

After all, his strength lies in the meticulous handling and cooking of ingredients. This kind of dissection work is really not suitable for him with a fat head and big ears.

"I have seen San Gongzi, how does San Gongzi have any thoughts on beef cooking?"

Seeing Cheng Chubi rushing over, Chef Mei, who was already convinced of his cooking skills so much that he wanted to kneel and lick, hurried forward.

"How do you generally do?"

Looking at the housekeeper Cheng Fu who was picking up a small axe and smashing it on the bull's shoulder blades, the force was as strong as Wu Gang who was cutting osmanthus in the moon palace, and the corner of Cheng Chubi's eyes twitched. What about Pao Ding Jie Niu?

As Cheng Ji's kitchen chief, he naturally has more say.

"This beef is usually eaten with sauce, and there are some tender parts, which can be used for glutinous rice.

In addition, the treasure of butter can be kept to prevent rust from the weapons in the mansion, and can also be used as candle lighting to maintain the concierge in the mansion..."

"The remaining beef will be marinated in salt and air-dried, and then cooked when you want to eat it. I wonder what the son thinks?"

Cheng Ji looked at Cheng Chubi. After all, during this period of time, Cheng Chubi had used his inexperienced cooking skills to have deeply impressed the kitchen staff of Lu Guofu.

"This approach is too wasteful. Listen to me for a while. By the way, what about the internal organs of the cow?"

"Beef liver will be eaten with sauce, as are beef heart, beef tongue, and beef lung.

As for the mess in the belly of the cow, feed it to the dog or the pig..."

"???"

PS: Thank you Linyuan's little assistant, Duan Xinqing, Dongdong's little fox for their rewards, and all the great masters for their vote and investment support, so you can compare your hearts to the great masters.