The First Family of Tang Dynasty

"Cure madness with madness? I have lived for so many years. It is the first time I heard such sayings. I don't know Yuan Qing..." The emperor of Datang, the wise Tang Taizong was also a silly head.

Seeing the curiosity and inquisitive gaze hidden in the concealment cast by Li Shimin, Yuan Tiangang, a veteran who works for the court, also turned a little dark.

"Your Majesty, those rumors in the market are all made up, it's not like that."

"The minister and Sun Daochang went to Chengfu only to treat the people in Xinfeng County who were bitten by rabies."

Li Shimin was stunned and looked at the famous medical expert in Datang before him. "What does it have to do with Cheng Mansion if you want to treat the people?"

Hearing this question, Yuan Tiangang's expression became very complicated, and he smiled shyly while stroking his long beard. "Speaking of this, the minister is really ashamed."

Yuan Tiangang talked about the reason why they went to Cheng's Mansion, what happened after they arrived in Cheng's Mansion, and the process of having to evacuate in embarrassment.

Li Shimin coughed a few times, but at last he didn't lose his courtesy in front of his ministers, and caressed his long beard curiously. "Then do you think Cheng Chubi's suggestion is feasible?"

Yuan Tiangang finally rubbed his face very facelessly and said flatly. "It's definitely not feasible. Rabbits and dogs are completely different animals. If rabbits can be infected with rabies virus, then the situation..."

When Li Shimin thought of the white and soft rabbits coming out of the hole in the ground, his face was hideous, drooling and running across the countryside and fields, and then biting people frantically, his face was also a little dark.

Seeing Yuan Tiangang's departure, Li Shimin stood up a little annoyed and walked to the gate of the palace. It is spring now, at this time, rabies hurting people are reported everywhere.

Rabies are recurring, and the wounded are all nine dead. I don't know when they can find the right medicine.

ooxx##

There is a new stove in the kitchen yard of Chengfu, and the stove is nearly three feet high. This height is very suitable for people to stand and cook.

This stove has only one fire hole. In addition, the inner wall of the stove is in the shape of a cover, which facilitates the concentration of fire power in the fire hole. The chimney beside the stove is made of bricks, and the chimney is nearly ten feet high.

At this moment, a young servant is adding firewood to the stove, while the other is holding a fire stick and is struggling to blow the fire. The flames on the stove had already begun to emit flames.

Cheng Chubi was wearing a high hat, an apron, and sleeves on both hands. This weird costume fell in the eyes of the surrounding audience, but it was so extraordinary.

Holding a newly-built iron pot in his hand. This is just a very ordinary iron pot. There is no refined iron pot that has been tempered and tempered. For Chinese chefs, it is definitely an imperfect thing.

It's a pity that time is tight, because Cheng Chubi is really not satisfied with using the copper basin for washing to cook, it is too ignorant and lacks the sense of ritual of chef cooking. Therefore, Cheng Chubi could only ask Cheng Ji to order such an iron pot according to the shape and requirements.

The edge is slightly thinner, the center is slightly thicker, the overall thickness is average, and the weight is more than three kilograms. It has a short handle for easy handling. Although it is still far from the requirements of Cheng Chubi, it is still a serious wok.

Seeing the flames begin to flourish, Cheng Chubi put the cleaned iron pan on the fire and began to slowly heat the iron pan evenly...

Cheng Ji, Chef Mei, Cheng Lao Si, Lao Wu, Lao Liu stood aside, their expressions were very serious, and their eyes were in awe.

"Uncle Ji, what is my third brother doing?"

"Back to fifth son, third son he wants to cook."

"Aren't the pots uncovered? Why do you want to open..."

Cheng Laosi turned his head and proudly displayed the knowledge he had heard from the third brother.

"You two don't know about it. The so-called boiling means that the new iron pan needs certain treatment before it can be used, and these techniques and processes are called boiling."

Cheng Laowu nodded suddenly, and then asked expectantly. "Fourth brother, what will the third brother do today?"

"The third brother said, today I will make a boiled fish, alas, I don't know how it tastes..." Cheng Laosi lifted his sleeve and wiped the saliva from the corner of his mouth, salivating authentically.

At this time, Cheng Chubi, who had opened the pot with vegetable oil and animal fat, put the pot aside to stand still, and wiped his hands. He started a delicacy he was preparing to cook today: boiled fish.

The wild grass carp has long been sliced, marinated and put aside, and the bean sprouts have been washed and cooked and laid on the bottom of the pot.

Because the iron pan needs to stand overnight after boiling, Cheng Chubi can only continue to use the copper basin that was once used for washing and has now become his special cooking tool.

Without dried chilies, without Pixian bean paste, Cheng Chubi could only make the Tang Dynasty version of boiled fish fillets.

The chili was replaced with cornel. First, pour the oil of elder seed into the copper basin, wait for the oil to heat up, pour in the pepper, slowly fry the flavor, then pour the cornel and stir fry together.

After the cornel changes color, take out most of the pepper and cornel in the pot, then pour the garlic and **** into the pot and stir fry...

Just now, Cheng Chubi poured the cooked fish fillets and the fish soup into the bowl with bean sprouts. I picked up the copper pot, boiled out some hot oil, and poured it into a basin full of peppercorns and cornel.

In an instant, the smoke rose up, and the spicy and delicious taste made everyone intoxicated and took a deep breath. Incense, what a special incense...

In the envy of everyone, Cheng Chubi first picked up the water to rinse his mouth, and then he was the first to pick up the chopsticks and start tasting.

The numb flavor is okay, and the fragrance is also present, but the spiciness is not authentic, lacking the heavy spiciness of Chaotian pepper, and the spiciness of Erjingtiao, and lacking the salty and freshness of Pixian Doubanjiang.

Cheng Chubi whispered with a look of loss all over his face. "Sure enough, boiled fish without chili is like Chongqing small noodles without spicy. It loses not only dignity, but also soul..."

Chef Mei took a deep breath of the scent coming from his nose with a look of intoxication, and then he sighed to Cheng Ji beside him with a look of embarrassment.

"San Gongzi's cooking skills are really unfathomable. Just smelling the taste and watching the color, Mei Mou dares to conclude that this boiled fish is a rare delicacy.

However, looking at the disappointment and loss on San Gongzi's face, it is enough to see that San Gongzi's cooking skills are really always looking for breakthroughs and lean salvation, and Mei Mou is far behind. "

"Brother, how does it taste, can I eat it?" Cheng Laosi's saliva almost dripped into the fish bowl.

"What's the rush?" Cheng Chubi glared at the food, but pulled out a bowl of fish from the basin and motioned to Chef Mei. "Chef Mei, come and try?"

"Just by smelling it, I feel that the fragrance is tangy. In addition to admiring the cooking skills of the third son, the villain still admires it."

Chef Mei slapped a flattery first, then he could not wait to pick up his chopsticks, took a piece of white and tender fish and put it in his mouth. The smooth and tender taste and the sweetness that melted in the mouth made him squint his eyes. .

"Fragrant, fresh, and tender fish. This is definitely the most delicious fish fillet the villain has ever eaten. I didn't expect fish to be cooked like this."

"Remember how to do it. When it comes to dinner, remember to make more and let my dad and them taste it."

As soon as the voice fell, Cheng Chubi heard a familiar voice. "Wow, it smells so good, what is it delicious?"