Chapter 104 Finals - Next

Chapanpan is probably the one who gets the most ingredients from all the people. In addition to Chinese cabbage, she takes all the ingredients in the box, and also chooses the melon, tofu, pepper, etc. that I choose in the food room. She doesn't have a cooking direction yet. It needs to be practiced to determine the ingredients and further production methods.

The three judges have high hopes for her and Shi Mingxu, and hope that she can find the direction as soon as possible.

The materials of the other three were similar. Basically, the ingredients recommended by the judges, they all took it, and they also tried to make the right dishes.

For three hours, it is not long, but short but not too short. It is enough for these players to try several times.

Watching the players continue to linger in practice and failure, they can't help but open their mouths to persuade them: "Don't imagine how to make vegetarian dishes into leeks, but first think of a leeks in your heart, and then turn these ingredients into the dish. On the top, think about how to use vegetarian dishes instead of meat dishes."

These players will be able to go all the way to the place, obviously not stupid, being so stunned, it seems to have opened the fog, and finally gradually found the direction.

As time passed by, the players' dishes were gradually formed.

"Well, time is up, please ask the five players to make the good dishes, and get them to the judges in the order we reported the names."

When the countdown is over, the players stop the movements in their hands, put the freshly prepared dishes in the tray, and cover them with an opaque insulation cover, so that the judges can call them when they call their names.

The ancient president’s gaze swept a circle among the five people, and finally named the name of Chapanpan.

Although the players' production process is also live broadcast, but because the audiences have their own preferred players, the perspective is basically locked on them, so most people do not know what other players have made, see them at this time. Covered with an opaque cover, I couldn't see what was inside, and suddenly let the audience scream.

[Six-6: Ah, ah, I’ve been watching Shi Mingxu all the time. I didn’t cut the angle of view, I don’t know what Chapanpan is doing! I regret it! 】

[Thousands of black birds: Hahaha, Panpan’s dishes are absolutely unexpected for you! I think the champion should be the hope of the sister! 】

Chapanpan put the tray on the table, and then opened the insulated cover, which was a plate of braised Dongpo meat. Two pieces of squarely squared pork belly are placed in the center of the plate, surrounded by green vegetables. The lean meat, fat meat and meat skin of the "stewed pork belly" are clearly layered and cooked with thick red sauce. The ruddy oil is bright, and there is also a smell of meat. It is impossible to see that this dish of Dongshan meat is actually made with vegetarian dishes.

I took a knife and cut the two pieces of braised Dongpo meat into small pieces, then sandwiched them with chopsticks, took them for a moment, and put them in the mouth. Chapanpan has a lot of ideas. She used the oyster mushrooms to make the skin, the melon to make the fat, and the gluten to make the lean meat. The three were perfectly combined, but she did not put the melon into the frying. After being steamed, the melon is a bit different, and the taste is not in place.

Although this dish is somewhat different from the real braised Dongpo meat, it is indeed able to eat the meat flavor, and in terms of appearance, it can also achieve the effect of realism, so he is quite satisfied with this dish. .

"If you put the melon into the oil and fry it slightly, then put it with the oyster mushrooms and gluten to steam, maybe the taste will be better."

"Okay, Mr. Yu." Chapan hoped to accept the advice of the humbly, and she obviously knew the inadequacy of her dish.

[Only Yu Zhaozhao: Wow, actually made a braised pork! I really can't think of it! Pan Pan is really amazing! 】

[Small transparent: I like this taste, but I’m right, the fat part is a bit too much, it’s amazing! 】

Chapanpan's dishes were well received by the three judges, and the audience also liked it. It seems that she should be able to get a good vote in the voting session.

"The next one, Cao Jun." Ge Lao's impression of Cao Jun is not bad. The child's basic skills are solid and he knows how to work hard. Looking at his production process today, he found that he has made more progress than before.

Cao Jun took a deep breath and took the tray and walked up. He made hibiscus chicken slices, the main materials are Pleurotus eryngii, lettuce, black fungus and cockroaches. The white "chicken" is made with Pleurotus eryngii. I don't know how many times he experimented. It can make the Pleurotus eryngii look like a soft and smooth taste like chicken. If you look carefully, Apricot is abalone. The surface of the mushroom has also been scratched with some shallow nicks, imitating the texture of the chicken, and also assisting the taste, it seems more and more real.

Everyone tasted a bite, and the taste was equally good. There was no lack of sweet taste in the light.

For his intention, the three judges gave affirmation.

[Gold coins fall down: Ah, is this really not made with chicken? This is too delicious! 】

[Su Susu Su Su: Mom, I don’t even say that I haven’t found it. I actually thought of scratching the oyster mushrooms to imitate the texture of the chicken. It’s too detailed! Cao Jun cheers! 】

The third person to play is Wu Anmin. He is a fish fillet. It is similar to Cao Jun's Furong chicken. The main material is Pleurotus eryngii. The ingredients are winter bamboo shoots and black fungus.

"If this is a plate of fried vegetarian food, the taste is really very good, but if you say that this is a fish fillet, then I really can't eat it." The ancient president said after tasting.

"The sauce is very good, and the vegetarian dishes are good, but like the ancient president said, there is no taste of fish." Ge Lao could not help but shook his head slightly.

Wu Anmin’s face suddenly became pale, and he knew that he was finished.

When I saw it in my eyes, I couldn't help but sigh. "In fact, why don't you use Pleurotus eryngii as a shredded pork and make a green pepper and stir-fry meat? This is better than this fish fillet. You are a little too sharp."

In the production process of several people, I saw it in my eyes. In fact, Wu Anmin got into the tip of a horn. From the taste of the oyster mushroom, it is impossible to be as smooth and tender as fish. Instead, it is more likely to use gluten. But the shape of the gluten can not be white and tender, he has repeatedly tested the two ingredients, and finally chose to use Pleurotus eryngii. However, if he directly gives up the fish fillet, but replaces it with other dishes, he may succeed.

Wu Anmin suddenly woke up, his eyes squinting toward a shackle, and then retired.

Next, it was Chen Yuanwu’s turn. The dish he made was braised pork meatballs, which were made by breaking the oyster mushrooms, mushrooms, gluten and winter bamboo shoots together, then mixing them together, adding starch and flour, and making the meatballs. The palate is very similar to the real meatballs, and it is also a very good dish with proper seasoning.

The last turn was Shi Mingxu. Looking at the materials he had taken at the beginning, the three judges thought that he was going to do the fish-flavored pork. I didn't expect him to send a plate of sweet and sour pork ribs.

"Can you ask, why didn't you make fish-flavored pork?"

"I did, but I think it's a bit too simple, I want to challenge myself." Shi Mingxu was a little embarrassed to touch his nose. "If it doesn't work, I will come up with fishy shredded pork."

The three judges nodded and picked up the chopsticks to taste the sweet ribs of Shi Mingxu. This dish uses gluten as ribs and bun as bones. After being fried in a frying pan, it is cooked with sweet and sour sauce. It is not only delicious, but also the bones are imitation. The sweet and sour taste makes people like it very much.

[Genuine devil: Win won, Shi Mingxu definitely won, others made a dish of effort, he made two dishes, and still done so delicious, really great! 】

[Earth-level Scorpio: Yes, yeah, it’s so delicious! 】

The gluten taste is very elastic. After frying, the surface becomes very crispy, while the inside is filled with sweet and sour sauce, locked under the micro-focus skin, and bites the teeth. From the gap between the textures. The bracts are the finishing touch, cut into strips and wrapped in gluten as bones. The original taste of the bracts is biased, and the taste is light and sweet. It is fried as a meat bone. It is even more crispy. It is served with sauce, so that the sound of each person’s mouth can’t stop. .

When everyone tasted it, he stood up and said, "Okay, now that you are in the voting session, please vote for the players you support based on the dishes you just tasted."

[Mrs.'s little tail: I am so hesitant, the Hibiscus chicken is also very delicious. I don't know who to vote for...]

[Moon Mingya: Really tangled! I like the braised meatballs and sweet and sour pork ribs! 】

[Warm flowers and nights: ah ah ah ah, no matter what, I will cast Ming Xu, I think he is the best! 】

[Holding the wood can not hold: children only make choices, adults must be! 1551 I can't choose qwq】

The struggling audience hesitated between several players. When the voting time was over, they made the final choice and made the voting result change quickly. On the big screen behind everyone, the votes of the five players finally stopped after a violent surge.

"time up."

In the tense heartbeat, five people turned around to see the final number of votes displayed on the big screen behind them. At the same time, their faces showed different expressions. Wu Anmin lost, Cha Panpan seriously Cao Jun happy, Chen Yuanwu Regrettably, Shi Mingxu has always been like a mood of anger and anger, still a calm smile of his signature scientific researcher.

This first new chef contest finally came to a close after nearly a month. Shi Mingxu won the highest number of votes and became the champion of this new chef competition; Cao Jun became the runner-up with a unique Furong chicken piece; the popular seed player Cha Panpan became the third runner; Chen Yuanwu fourth Wu Anmin fifth.

In the sound of the music ringing in the field, the five players who went to the finals embraced each other and congratulated. The other four players congratulated Shi Mingxu for winning the championship. They really felt that he was strong, so he was convinced that he was himself, and they themselves Although defeated and glory.

"Your game is over, but the chef's road has just begun."

The three judges stood up and made a final conclusion on the game.

“Culinary art will be the most common art. Everyone can master the cooking, but if you want to truly achieve it and reach the peak, you need not only experience, but also courage and curiosity. Now The rankings do not represent the achievements of the future. I hope that you will all guard against arrogance and arrogance, study hard, and take on the burdens of our people and become the new leader of imperial cuisine."

"The first new chef competition, this is the end!"

The author has something to say: Seeking for help, nutrient solution = 3 =

Thank you for the mines and nutrient solution, love you, what? 哒=3=

Handing over the dried fish and throwing a mine to throw time: 2018-09-0609:50:07

Yan Tingyu threw a mine to throw time: 2018-09-0610:19:06

Chicken legs and legs love Aqizu (づ throwing a mine to throw time: 2018-09-0610:54:04

Chicken legs and legs love Aqizu (づ throwing a mine to throw time: 2018-09-0610:54:03

Genuine devil threw a mine to throw time: 2018-09-0611:04:39

Sususu Susu throws a mine to throw time: 2018-09-0611:17:08

Xinhe threw a mine to throw time: 2018-09-0611:47:23

The sesame seed throws a mine to throw time: 2018-09-0615:13:14

Warm flowers and nights. Throw a mine to throw time: 2018-09-0617:00:45

Inexplicably chasing you to throw a mine to throw time: 2018-09-0617:56:07

A small leaf floating in the wind threw a mine to throw time: 2018-09-0619:34:42

Yu Zhaozhao threw a mine to throw time: 2018-09-0622:03:26

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