Story of Longevity

Although due to the reasons of the times and various reasons, the common seasonings on the earth, the star carvings were not found in the kitchens of this world, and I was lazy to find them by myself.

But because the species of animals and plants in this world are more diverse than the ordinary earth, all kinds of rare and exotic species grow wildly around the world like weeds on the roadside.

So there are actually not many varieties of native seasonings in this world.

Since birth for more than a year, I have three meals a day at Li's Mansion. In each of the dishes, the star carved can taste at least five layers of flavors. The proportions and layers of various seasonings have their own wonderful balance... Quite delicious .

More importantly, the taste is not heavy, and there is no custom and tradition of heavy oil, heavy salt, heavy sugar, heavy spicy and so on.

Although Xingke didn't know whether this was a case of Li Mansion or a common situation in the world.

Therefore, Xingke, through friendly negotiations with the chefs of the Li Mansion, had to take away all their condiments, and then became "Shennong in the gourmet world" and began to taste the taste one by one.

After tasting a rough idea, and then matching with the familiar spices in his mind, most of his former "strength" was restored.

Therefore, cooking and life are actually very similar, and both can recover their strength little by little by understanding the new world.

—·—·—

"What do you guys look at me doing? Actually, it's not an exaggeration to say that grilling on a grill is the easiest dish in the whole void. There is actually no technical content.

Xingke, as a heart-hearted person, did not dare to tell Nezha and Ao Bing that this was the first time he was cooking since he came to this world.

——Approximately they are using them as guinea pigs.

Fear that the two of them will beat themselves to death (laugh).

Of course, ignoring Xingke’s rushing people, Nezha and Ao Bing are also the first young masters and eldest ladies to see others cooking since they were born, so they are naturally curious.

No way, Xingke naturally ignored them.

Not in a hurry to put seafood on the hot shelf, Xingqi used the moonlight and elemental induction to intimately remove the excess water on the surface of the seafood.

Because high-temperature grease and moisture will react violently.

Although some people enjoy the sweet and appetizing "zizi" sound, star carving is obviously not among them.

The kinetic energy generated by the violent gasification reaction can easily damage the fiber structure of the meat surface, causing the finished product to taste rough, and even because of the splash of grease originally evenly distributed on the iron plate, the local meat will be directly carbonized into black.

The method of Star Carving is to first cut the octopus which is not easy to pickle into pieces and put it on the shelf directly.

Then, taking advantage of the fierce collision and maturity of the octopus whiskers and fat, the star carved the fat sea bream with the bone spurs and internal organs removed from the middle into two pieces, evenly spread the bamboo wine and sauce, and set aside to slowly remove the smell. .

At this time, the octopus whiskers that bend the Q bombs and smell of oily flowers under the burning of the flame are ready to be eaten.

Without hesitation, Xing Ke directly sprinkled the mixed spices on it, and finally rolled it twice and placed it on the plate, and handed it to two pairs of big burning eyes.

However, in order to decorate the color, and by the way, it is refreshing and delicious, the star carved is sprinkled with some kind of fine green plant leaf fragments on it.

"The so-called seafood, in fact, just a little bit of processing can double its flavor, and the taste changes are also varied.

Please taste——【Ordinary iron octopus whiskers】. "

Nezha couldn't wait long ago. He set up his chopsticks without any etiquette and held a piece of soft octopus in his mouth.

The next moment, the soft elastic mixed with powder and grease exploded in his mouth.

The almost tasteless but very fragrant octopus whiskers allow the taste buds to fully enjoy the spice mixed with oil, and the salty fragrant lijin.

Moreover, the more you chew, the more delicious it tastes.

"Uh, uh..."

Even Xiao Nezha couldn't talk.

"Nezha, take a moment, don't comment, eat slowly." Xingke waved his hand and persuaded:

"Anyway, it's just plain delicious, right?"

"Uh, uh." Nezha nodded obediently.

"That's enough, eat."

Xingke patted Nezha's head, then turned to look at Ao Bing:

"Don't be polite? Anyway, it's just the most common iron grill."

Isn't this of course?

The ingredients are brought by Ao Bing, the grease comes from the kitchen, and the mixed seasonings are made by Star Carving, a tempestuous alien powerhouse... A total of three steps of teppanyaki, where can it be delicious?

It's just plain delicious.

However, Ao Bing, who has always eaten fresh sashimi directly, still hesitated to put a chopstick in his mouth——

"Ah, hot..."

However, the tongue burned as soon as he came up.

Although she lifted her aura to cool down in a split second, Xing Ke saw her gaffe at that moment.

"I said, you guy is not good looking, it turned out to be a cat tongue." Xing Ke was inexplicably funny.

"..." Ao Bing chewed the octopus whiskers without paying attention to the star carving.

He seldom turns into a human form, and he has never eaten hot food in a human form. He is purely inexperienced.

"Brother Guo, what is a cat tongue? Isn't Brother Long a dragon tongue?" Nezha asked while chewing the octopus.

"But his tongue is afraid of being hot, and his tongue is called cat tongue."

"Nothing, it's just being careless." Ao Bing refused to admit it.

"But Brother Long, I'm not afraid, look." Nezha stuck his tongue out.

"...You are you and I am me."

"Hahaha, Ao Bin, do you have another piece?"

...

While making fun of Ao Bing with Ne Zha, Xing Ke cleared the iron plate and prepared the next ingredient.

The octopus whisker used for the appetizer can produce body fluid and appetizer, so it will be the real "seafood".

The plump sea bream was only divided into two left and right pieces, and the sauce had been marinated for just a quarter of an hour, which was not really tasty at all.

But this is enough.

Clean up the excess sauce, then spread the sauce attached to the sea bream fillet evenly, put it on the grid rack and start baking at low temperature.

The grilled fish is also tender on the outside and tender on the inside~www.ltnovel.com~ and the tender fish inside will retain most of the original flavor.

With the crispy and moderately scorched rind, it is a wonderful mix and match.

Moreover, the food preparation process requires a long time to be refrigerated and marinated than the start-up. The same delicious and ordinary delicacy is only marinated for a quarter of an hour.

Although some people still pursue cumbersomeness, they think that is the so-called perfection and ultimate.

However, the cumbersome and delicious dishes will most likely not appear in the casual barbecue supper.

The fresh ingredients and the correct roasting technique give ordinary delicacy, plus the timely satisfaction of the two eyes staring at here, everything is simple.

But this is also the advantages and characteristics of this form of [wild barbecue].

When the heat is in place, put the fragrant sea bream on a plate and put it in front of the "little cats" and say:

"Please taste~"

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