Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

What surprised her was that this delicate lotus actually sprouted three new buds in the space, so after taking out the original plant, there were still three seedlings that were growing vigorously in the space.

Of course, such a precious species cannot be sustained by the natural environment alone. How could Xiaoxiao hesitate to use space projection at this time.

The Ning family didn't notice this green flower at first, but Xiaoxiao squatted in front of it every day and did a great job of weeding and maintenance, so they couldn't help but ignore it.

They found that the grass, which they couldn't remember what it looked like before, was slowly growing into buds, and it looked quite plain and pretty.

Everything was moving in the right direction, and at this moment, Mrs. Shen's long-awaited Yaju finally opened for business.

On the day of the first opening, all the rich and famous ladies and their wives came to show their support. I fell in love with it the day I walked in and experienced it.

When Mrs. Shen introduced her new shop, she said it was a "more unique refreshment shop". Everyone took it seriously, but they never stopped being surprised when they walked into the independent and unique VIP rooms of Yaju.

The menu of Yaju is different from other places. Every drink and snack with a nice name is accompanied by a colorful and cute picture, which makes people feel pleasing to the eye and full of interest.

The cups used to hold drinks are actually rare crystal cups, which are clear and noble, and make the liquid in the cup even more noble and crystal clear. Because the weather is getting hotter, ice cubes are placed in every guest room. Xiaoxiao takes into account the delicate bodies of these ladies. The body is expensive, so instead of adding ice cubes directly to the drink, the cup is chilled in crushed ice. It tastes refreshing and does not cause any embarrassing things like the grain cycle being disrupted.

At this moment, women in uniforms filed in and presented each person with a small milky white snack. Mrs. Shen proudly introduced: "This is milk jelly, a snack for you today."

The guests took it curiously and found that the thing was soft and elastic, and it would twist in the small porcelain white plate when shaken.

Such snacks are really unheard of and unseen: “That’s so interesting, what is this made of?”

Mrs. Shen did not hide anything: "It is made from milk and something on the side." As for "what is on the side", the sensible guests will naturally not ask again.

However, when it comes to "milk", the ladies who stay away from this thing show a bit of disgust. Who doesn't know that the thing tastes weird and difficult to swallow?

Some of the ones with a bit more unsavory tastes simply pushed the dessert plates aside.

Mrs. Shen was not annoyed, and gave the people around her a look. The women in charge picked up a small pot from the dessert plate and poured some red jam on the custard. The sweetness blended together, and few women could. Can withstand it.

Some people thought that they should give it a try. At the worst, they would just take one bite, which would at least give the county magistrate’s wife some face. After taking this sip, the fragrance melted in the mouth and lingered on the lips and teeth: "Hey! Why is it so delicious?"

The corners of Mrs. Shen's lips curled up: "The jam you just poured on was made from fragrant pears. There are also honey, matcha, berry and other flavors on the menu."

"The juices I just brought you were squeezed out of fresh fragrant pears and kept ice-cold. The milk tea is made from fresh milk and fine tea leaves. It's not fishy or smelly. If you're not used to it, there's also fruit. You can taste tea, and all kinds of snacks are also listed on the menu. By the way, I personally recommend the cloud cake. Once you take a bite, it's like picking off a cloud."

If she said this, the guests would not feel sleepy anymore, and they would pick up the menu and study what to eat later.

The business of greeting the guests was left to Mrs. Shen. Xiaoxiao always kept a low profile and only focused on instructing the apprentices in the kitchen: "Oh, that's good. You've mastered this skill. Tomorrow, I'll give you my order of 'It's You'." You?"

Furong had a dull face: "Master, why do I think you accept disciples just to be lazy?"

Xiaoxiao waved her hands and frowned, telling the truth: "I'll give you double your monthly payment?"

Furong said with a straight face: "Master, in your eyes, am I the kind of person who is blind to money?"

Xiaoxiao sighed: "Three times, no more."

Furong raised her hand: "Then I demand that everyone in the audience eat the power for free."

Xiaoxiao decided: "Deal."

Almost every good cook has a foodie who loves good food hidden in his body, and Furong is no exception. This girl especially loves desserts. However, she has long been tired of eating the popular pastries in Daxia without new tricks.

After handing over all the troublesome things, calculating the time, other families in Fuyuan Village also began to harvest rice, so the crayfish that had been promised before began to be delivered to the Ning family in a steady stream, and then were taken away by the Li family's carriage to Wuxiang. Wash and prepare for a hot bath.

Recently, there are two new things in Xijiang County. One is that the Yaju opened by the county magistrate’s wife has become the latest gathering place for ladies, and its popularity is even more popular than the Tianxia Tea House, which is said to have several tea doctors. The other is that Wuxiangju’s unique location A late-night snack service has been added at dinner time, offering a new delicacy - green shrimp.

In order for everyone to eat with confidence, Wuxiangju specially launched a tasting event on July 15th, and the crayfish cooked on that day was free!

Regardless of whether they eat it in the future or not, the "free" gimmick really attracted a large number of diners, especially after the enticing aroma wafted out of the back kitchen of Wuxiangju that day.

Some gourmets who are familiar with Shopkeeper Xu smelled it as soon as they sniffed: "Good guy, this is the good stuff you were always tinkering with in the kitchen a while ago, right? Are you finally willing to take it out? Come on, give me a plate first. !”

Shopkeeper Xu laughed at him: "Aren't you afraid that it won't taste good and you'll be cheated by me?"

The old gourmet chuckled: "How many years do you think I have been eating at your place? Is it delicious or not? My nose is not clearer than yours. Don't you talk nonsense? Do you want to give it to me?"

With such support from the old customers, shopkeeper Xu was naturally not stingy, and immediately announced: "Anyone who wants to have dinner at Wuxiangju tonight, if you want to try it, Lao Xu will ask the chef to give you a bowl. Oh, I can't say enough." It’s good to agree in advance that the prawns have been inspected by doctors and tasted by real people, but if they are not suitable for shrimps, crabs, and river fresh food, then don’t try them easily.”

He also personally demonstrated how to peel the shrimp to get the meat, and what to eat and what not to eat.

The crayfish has received a lot of praise from the people of Xijiang County, and it has gained high expectations even before it is officially sold. Shopkeeper Xu got dozens of reservations that night. While the Ning family’s milk tea shop was still open, he enthusiastically Delivered a sumptuous dinner and an order.

The villagers of Fuyuan Village had just heard that the Ning family had found another way to make money, and before their jealousy had time to ferment, they saw Ning Fengnian strolling out and asking them if they were interested in selling fresh shrimps.