Space-time Gastronome

When new dishes come out, the best thing is the guys, because they will taste the boss's craftsmanship for the first time. They are very clear about the skills of the boss. Now, not to mention the old employees who have worked here for so long, even Gao Hui, who was thin and weak when he first came here, has grown by 4 or 5 kg, and looks strong.

This should be the result of eating these ingredients from 2700 years ago, and the improvement of everyone's physical quality.

What's more, Xu Feng never grudges the meat. Every day he uses the rest of the meat, he will let the staff with family members take it back and give it to his family, especially a few big masters with family business. To put it in a bad way, this is a disguised "one person is full, the whole family is not hungry".

……

At 3:30 p.m., Wang Xiaokun, who is vigorous and resolute, opened the phone: "Xiao Feng, let me tell you a good news."

Hear here, Xu Feng immediately a smile: "passed the test?"

"Well, bighorn sheep, gallic cattle and gallic chicken have all passed the test, and the contents of various nutrients are much higher than the quality provided by Huizhi group suppliers. Especially bighorn sheep and Gaul cattle, it's really good. The quality of Gaolu beef is as good as that of Kobe beef in neon country. How about it? It's very good, isn't it

Xu Feng was surprised: "is it true or false?"

"Really, it's natural, wild and pollution-free, so the quality of the meat is very high. Of course, the toughness of beef is higher than that of Kobe beef because of different populations and different feeding methods. This is the only flaw, but it should be a good steak. "

"So you can sign it?"

"Well, it's OK to sign. On the basis of the original price, I'll give you an increase of 1000 yuan for each ton of net meat. Is the other two acceptable according to our agreement?"

"Hey, hey, sister, thank you."

"Ha ha, don't use your mouth to deal with me. Tell me honestly. Did you tease Nannan last night?" Wang Xiaokun is really insightful and has long seen Xu Feng's virtue.

Xu Feng was embarrassed for a moment: "sister, aren't you embarrassing me?"

"I don't care how you molested her yesterday, how you molested me tonight."

Xu Feng's voice trembled when he heard this: "Lao Wang next door, you've gone too far!"

"Hum, smelly boy, you really don't understand women's heart! I'm too lazy to talk to you. I'll ask you, "do you have dinner at home today?"

"Oh, I remember what you said. You'll come home late today, park your car at the back door at 7:10, and I'll send you and Nannan some delicious food."

"Well, that's a happy decision! Tonight, I'll wait for you to sleep with me, baby

For other women, Xu Feng will certainly ask: you are so licentious, the family know?

But to his elder sister, Xu Feng could not say a word. The elder sister is dissolute, but is she dissolute to other men? No, it's just for him, isn't it? People live 27 years old, don't like him a man?

Thinking of this, Xu Feng is a little sad Jiang Nan, Wang Xiaokun, Yi Yunxi, one out of three, how to choose? It's hard.

……

After a busy afternoon, at 5 o'clock, the hungry dragon had been waiting at the door for a long time. As soon as the door opened, everyone had formed a rule and sat in their favorite seats. If some old guests didn't come, their seats would be occupied by other guests. Then, the beautiful waitresses came to help the guests order.

Today, boss Xu came to an old customer with an electronic ordering machine: "Lao Wang, are you here today?"

"Yes, it's not. I've brought my date here."

"Damn, it's changed again?"

"Your uncle's, don't talk nonsense, what changed again, or the original one! Well, I think the poster at the door says, "what's new with you?"

"Yes, beef in casserole, beef steak with plate roast. How can I not taste it?"

The old customers who are used to the food of sky barbecue shop all stare big eyes, it seems that they have found a new world!

In fact, whether it's casserole beef or beef chops, it's easy for everyone to eat. However, the taste of sky barbecue is different from that outside. The ingredients are good and the boss's cooking skills are better.

Lao Wang did not ask the price, said straightforwardly: "a casserole of beef, and then 10 strings of small ribs."

"Lao Wang, take it easy. There are a lot of small platoons. One of you, two of you and three of you are enough." Xu Feng didn't persuade the guests to have more, but he did the opposite, which fully showed his confidence in the ingredients!

Lao Wang said with a smile, "well, I'll listen to you. Six beef chops and one beef casserole."

This month, she often came to eat, and the little white face around her changed three places, but she didn't change the place. Sister Qian joked: "little Feng, how much is the platoon? How much is the beef in casserole? Are you ready to kill us again? "

For a moment, the old customers all laughed until they had a stomachache. Of course, we all know that boss Xu is very kind and the food in the store is very good and cheap.

Xu Feng also said with a smile: "it's still very dark, 35 pieces of beef in casserole, 8 yuan in a row.""You give me 10 strings of small chops, I can eat this one." Sister Qian points to the guy on the opposite side. This guy is in his early 20s. He is a new sports student. He is black, tall and strong. He can not only eat, but also be competent Sister Qian has tested it.

Xu Feng looked at sister Qian with bad intentions: "elder sister, do you want to add a big waist to this brother?"

"Go, don't stink poor, you are more and more rascal!"

……

Beef chops and beef casserole are mainly promoted by Xu Feng. Except for other parts of the steak, the steak should be packaged and wholesale to Huizhi group, which is a good thing in the contract. In this way, the raw materials are hardly wasted.

As for such treasures as ox waist, ox belly, ox tail, ox head and ox whip, they are all incidental products of barbecue shops. Because the quantity is not large, they are not often available, and they are limited every day.

……

Before long, the beef chops and casserole beef were ready. Xu Feng personally served them to several "old friends" who often came. Among them, Xu Feng also gave two more strings of roasted bullwhip to sister Qian's new boyfriend: "brother, take care of your kidney tonight! These two strings are for you! "

He was a little reserved and embarrassed: "brother Feng, this Elder sister, do I eat? "

Money elder sister according to Xu Feng's buttocks patted: "you are a dead rascal, believe it or not, my mother cleaned you up together at night?"

"Ha ha, you can't even deal with the amateur, do you want to deal with my major?" Xu Feng said with a smile.

"Roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll roll She said and drank a spoonful of beef soup.

Originally, she was careless, but her face changed with this mouthful.

Of course, it's not burning your tongue, but it's really good!

Casserole beef, the most attention is to beef soup and meat with. Broth, to have a strong sauce flavor, but also tomato unique sour and sweet taste, but also sugar sweetness in it, and beef, also can not be careless.

Usually, when the restaurant makes this dish, the beef is stewed with tomato soup. The stewed beef is absolutely delicious, because it lacks sauce flavor, which can't be filled with any seasoning.

The material of Xu Feng's beef is very domineering. Five catties of beef is matched with a bottle of snow beer. The role of beer is to replace cooking wine and make the meat taste deeper. In addition, onion, ginger, garlic, star anise, cinnamon and moderate spices can't be less. Finally, with Tianzhou sweet flour sauce, the electric pressure cooker must be out of the pot in 20 minutes, and the meat can't rot in the pot!

In addition, sour soup also has knowledge!

How do you get sour soup? Tomato, moreover, is the best tomato, is that kind of ripe but too late rotten Gallic tomato!

The sweetness and acidity are excellent! With it, and then with it as the raw material made of tomato sauce, sour and sweet taste fully integrated, and then put on a few spoonfuls this time, ha ha, great!

Mix the broth and sour soup properly. Add the potatoes and make the edges round. Add the purple onion and beef and cook for another two minutes.

There are too many protagonists in this dish. After you sing, I will be on the stage. No one will take away the limelight. What's more, Xu Feng has a rigid rule that a portion of beef in casserole must have 15 pieces of meat, and beef five flowers, beef leg and rib should be used together, so that guests can't stop eating!

So the people who like to eat potatoes still have the taste, and the people who like to eat potatoes still have the taste!

So in a few minutes, I heard the sound of smoking and drinking soup from the barbecue shop!

This casserole beef, yiyunxi made a, feel very good taste, nutritional value is also very high.

However, just when everyone thought this was the new world, another wonderful work of Xu Feng also solemnly appeared!