Space-time Gastronome

It has to be said that both Xu Feng and Wang Xiaoming have the fastest reaction ability. Coupled with the skills they have developed over the years, their cooking skills are very good and fast. They didn't meet until 7:30, but in less than an hour, they have finished cooking and put the delicious food on the table in the pavilion.

The bowl containing fish soup is very large. Inside, a few golden fish hide under the emerald green coriander. Each fish is obtained from the lake. The delicious crucian carp is matched with the white fish, which makes the soup more mellow and attractive.

Coriander is not very broken, there is no other reason, do not want to steal the limelight of the main course inside.

Main course, is floating in the fish pond, a round dumpling, only half the size of ordinary dumplings, looks small and lovely.

As for the side dishes, there are three courses. One is fish skin wrapped with bean curd. After being fried together, fish flavor seasoning is added to make fish flavor crispy bean curd. Because the oil is fully drained, it doesn't taste greasy. The crispness of fish skin and the crispness of bean curd skin match with the sour, hot and sweet of fish flavor seasoning. The inside of bean curd is ten It's delicate. It's really the best.

In addition, or fish skin, cut into thin silk, and the same cut very thin purple cabbage, green pepper silk, with vinegar, homemade soy sauce and a proper amount of sesame oil mixed together, a very good side dish.

……

In three days, Xu Feng and Wang Xuezhong have become friends. They are getting closer and closer to each other.

These days, Wang Xiaokun is very busy and seldom comes back. It was not until the morning of the fourth day that she dragged her tired body back to Villa 5, because at 9 o'clock this morning, there was a very important meeting to be held here, and Xu Feng unexpectedly received Wang Xuezhong's invitation!