Space-time Gastronome

Dilong almost despair: "you Why do you do this to me? "

Shuibing said with a smile: "who makes me love him? So go to hell

“……”

……

Xu Feng won't be so polite when dealing with Dilong. Although they are from the same family, Dilong doesn't know how many of his own people he killed over the years. Among them, he and his godfather took part in the killing of Yuying.

Yuying is Xu Feng's rebel. How can Xu Feng forgive him?

So, Xu Feng directly pulled him outside, and put his hand up and down, and ended his life with his hand knife!

Later, his body was melted by jemengad, and there was no bone left.

At this moment, Xu Feng is to eliminate the gas, a cold smile: "damn can't live!"

Shuibing looked at Xu Feng, his eyes showed a trace of hope: "blade..."

Xu Feng shook his head: "there is no more blade, only Xu Feng. There is no more water ice, only Lin Bing. "

as like as two peas, he is not the only one who knows what water ice is, but her life is almost the same as Xu Feng.

Lin Bing was very excited for a moment: "Xu Feng..."

……

Emperor Dragon is dead, godfather lost his last arm, the initiative in the hands of Xu Feng, and at this time, Xu Feng has no need to deal with Godfather.

Xu Feng knows very well that Godfather can also do martial arts, and his martial arts are extremely high. But if all the four heavenly kings around him die and surrender, then there will be no capable people around him. Such Godfather will only have the economic pressure on Xu Feng, but Xu Feng is not afraid of him.

When she left Jiangnan with water ice, Xu Feng took her to her hometown, Yunnan.

Here, Shuibing asked, "brother Feng, what's good in Yunnan?"

Xu Feng laughed: "don't you like hot pot very much? Let's go to the woods and I'll make you Dian style hot pot! "

Yunnan style hotpot has a typical Yunnan flavor, which is characterized by fresh vegetables as the main material, and there must be ham slices in the hotpot, and then with thin slices of beef, pork, chicken, fish and mushrooms, fungus, day lily, etc. to make the hotpot have good color and flavor. When eating, dip in chili powder, sesame oil and other seasonings, fresh and spicy, endless aftertaste.

Yunnan style hotpot hotpot used to be called "cooking pot", and eating hotpot was also called "eating pot". The former cooking pot is different from the present hotpot. The most exquisite cooking pot is made of silver. The worse cooking pot is made of white copper, red copper, brass and aluminum.

The upper part of the cooking pot is a pot for soup and vegetables, and the lower part is a stove for burning charcoal. The two are connected into one, and the shape is quite beautiful. Kunming cooking pot soup is the most exquisite, generally using the original chicken soup, cheese bone soup or ham bone soup. In addition to salt and a little monosodium glutamate, the soup generally does not add seasoning. This kind of soup tastes very fresh and sweet, which is most in line with the appetite of the old Yunnan people. After the soup is boiled, you can add rotten skin, vermicelli, fungus, day lily, fried tofu, gluten, meatballs, ham slices, cabbage, green vegetables, pea tip, fillet and so on. Most of these dishes can keep their original color after being cooked.

the local people prefer the older and slightly worse ones. When cooking, you can grasp the heat according to the characteristics of each person's age and pick up the vegetables and meat in the pot in time. If there are some "salt heavy elements" and people who like to eat chili, you can add a few saucers of seasoning. This kind of cooking pot, with fresh soup and dishes, can eat and drink soup. People of all ages and tastes can take care of it. It is most popular among the authentic Kunming people. Cooking is like this every 30 years. It's a great pleasure for the family to sit around the eight immortals table and eat steaming cooking pots in the hall. They can deeply appreciate the festival atmosphere and family warmth.

Xu Feng put the Qiankun pot on a high fire, heated it with butter, added Douban, ginger slices and Douchi to stir up the flavor and make it red. Then he put the high soup made of hazelnut chicken, boiled it with cooking wine, lees juice, pepper, pepper, salt and rock sugar. When the soup is thick, fragrant, spicy and sweet, he ladles it into the hot pot.

At this time, Xu Feng gently dip with the back of the spoon, let the foam stick on the back of the small spoon, and then remove, so as not to skim the oil. And taste it. It's good. No need to add salt.

At this time, a genuine Yunnan style hot pot has been completed.

However, today just eat hot pot, it seems that there is something missing. It's march in spring. Yunnan has a lot of delicious food.

When it comes to the delicious food in spring, Yunnan people are famous for their favorite food. In such a beautiful season, Yunnan people will certainly "prefer to let their eyes collapse rather than their mouths collapse". They will walk around the vegetable market, not to mention the seasonal "conventional" vegetables such as green beans and garlic sprouts, even some rare "flowers and plants" will appear. As the saying goes, "Yunnan 19 strange, driving a BMW to eat wild vegetables.".

Today, Xu Feng fried two eggs, but the fried method is different.

One is scrambled eggs with canary, the other is scrambled eggs with jasmine!

Canary, also known as purple sparrow, is a creeping herb of Leguminosae and purple sparrow, 10-20 cm high and sparsely pilose. Rhizome filiform, rooting on node, nodule. The tip of the petal is slightly pointed, and the side is divided into two petals. It grows in grassland, hillside and roadside wasteland at forest edge, with an altitude of 2000-3000 meters. Produced in Sichuan, Yunnan and Tibet. It is also distributed in India, Nepal, Bhutan, Sri Lanka, Myanmar, Thailand, Malaysia and eastern Africa.Canary contains protein, fat, carbohydrate, vitamins, minerals and other ingredients. Wild vegetable canary is slightly sweet and has the functions of Nourishing Yin, harmonizing blood and strengthening spleen. It is used to treat cough due to labor heat, dizziness and backache, women's asthma and leucorrhea, infantile malnutrition, mastitis, traumatic injury, etc.

Take the root of the canary and fry it with the egg. The sweet taste of the canary is combined with the fragrance of the egg, which is very delicious.

Jasmine is fresh and has a unique fragrance. Although it has a slight bitter taste when making tea, it can be used for frying. The bitter taste is reduced, and there is only a slight fragrance of jasmine between lips and teeth.

: the egg is often fried with the egg and the "flower" ingredients. Eggs are often the best partners.

jasmine is fragrant and fragrant. It can extract jasmine oil and is the raw material for making flavors. The price of jasmine oil is very high, which is equivalent to the price of gold. Jasmine can also be used to smoke tea, or to steam juice, instead of rose dew. Located in the south of the Yangtze River, Suzhou, Nanjing, Hangzhou, Jinhua and other places have long been used as smoked tea spices.

in all the flowers, jasmine is undoubtedly the most important. Almost no perfume in daily use does not contain jasmine fragrance. Every bottle of perfume, every soap and every box of cosmetics can smell the fragrance of jasmine.

In addition, jasmine fragrance also has a great contribution to the synthetic fragrance industry: hundreds of flower fragrance are found from jasmine fragrance components or made by chemists by imitating jasmine fragrance. Jasmine fragrance is the most "rich and colorful" in flower fragrance, including "just right" animal fragrance, green fragrance, medicine fragrance and fruit fragrance And so on.

Many valuable new spices were first found in jasmine oil.

How big are "small flowers" and "small Jasmine Flowers". Some areas also need to extract large jasmine extract and jasmine oil due to large Jasmine plants.

Like other flower extracts, jasmine flower extract is obtained by extracting the aroma components of jasmine flower with one or more organic solvents and then steaming off the solvent.

And jasmine tea is also a model of using jasmine to the extreme. It has the effect of clearing away heat, detoxifying and dampness, which is also a kind of medicinal material often used by Zeng Xiaochun.

In addition, today Xu Feng specially served Li Jing a dish, smelly dish, and stir fried smelly dish.

Also known as Acacia pinnatifida, it is a perennial leguminous plant, mainly produced in Xishuangbanna. It contains a large number of trace elements, and "smelly dish" is a major feature of Chinese cuisine. Stink is a kind of taste, which is formed by a kind of mold on the raw material. It has the effect of appetizing, digesting and appetizing. This dish is a local favorite.

Of course, it's also the love of Li Jing!