Space-time Gastronome

Heart, stewed, with beer as seasoning, imitates the taste of chicken heart with beer sauce, strong smell of hops, refreshing, and tastes especially crisp and delicious;

liver, cooked, put in star anise, cinnamon, cooking wine, onion and ginger and other seasonings, cooked the liver to the extreme, and the taste is just good, eating in the mouth of Shasha;

lung, soft It's soft and gentle. After it's cooked, it's made into a couple's lung slice. Considering that there are more guests to eat, it's considerate to eat it together with the fresh and tender blood tofu made from pig blood. It's a double combination of taste and double pleasure of instant taste!

Kidney, also known as kidney, is originally a dish that can't be refined. It has a unique wild smell. Remove the most pungent part in the middle and make it into a flower knife. Mix it with coriander, shredded chili, minced garlic, a small amount of vinegar and salt The taste is crisp with a special tenderness.

In addition, the pork tripe is cut into large pieces, which gives you a feeling of eating. After cooking with spices, you can dip it in the Sanhe oil mixed with vinegar, soy sauce and chili oil, which is very exciting. As for the pig's ears and brain, they are also used in different ways.

And the final meat jelly, the largest quantity, also needs to be dipped in vinegar, and itself is put in a slightly sour thing, let people eat more feel appetite peristalsis speed up, more hungry, more looking forward to the food!

So, although this dish seems to have a large quantity, in fact, it's Ma Jian's dish after a few times of clamping with one chopstick It's a bit bleak. Although the visual effect is good, compared with Xu Feng's dish, it's not so grand, so varied, and tastes diversified

So, in the first round, Xu Feng won easily!

……

Second round, soup.

Ma Jian, who didn't know that he was defeated, made a hot and sour soup. He cut the tender tofu very delicately and made Wensi tofu. The soup made from pig bone is very mellow, showing a very exquisite craftsmanship! This soup is very delicious, and it melts in the mouth. It's really wonderful.

And Xu Feng's works, is also pig bone soup, but it adds a noodle, a very thin noodle, a person a bowl, the noodle head exposed, let everyone from the beginning has been slowly sucked into the mouth!

This noodle tastes like a noodle, but it's extra muscular and refreshing. It's made by Xu Feng with his strong arm strength!

What's more, Xu Feng added some special materials to the noodles to make them have a natural sweet taste. This light sweet taste stimulates people's stomach again!

In this round, it's hard to divide.

Yi Yunxi and Jiang Nan are selfish, but they can't tell which one is made by Xu Feng. Yi Yunxi is even more contradictory because she knows Xuanyuan knife can cut such thin noodles.

In the end, she hesitated.

Similarly, Jiang Nan did not raise her hand.

Wang Xiaokun, the same is true

In the end, only 20 people showed their attitude. As a result, one person got 10 votes. This round was even!

After a cold dish and a soup, we entered the contest of four hot dishes.

The four dishes made by Ma Jian, a special chef, are fried pork chops with Tianhai dishes. They are eaten with special Tianhai soy sauce. They are tender inside and scorched outside. They are very refreshing.

In addition, the ancient pork made of pork, sweet and sour, also with a crisp feeling, but also to eat gravy and sweet and sour juice mixed together taste, let a person exhilarate.

Then, the classic barbecued pork, sweet with salty, taste very soft.

And the fourth hot dish is pork ribs with sauce, which is very delicious.

Among the four dishes, there are many local flavors. For example, Tianhai people like sweet. After all, their head office is in Tianhai, and chairman Lao Zhong is also from Tianhai.

……

In contrast, Xu Feng's four course dishes have some special elements.

Xu Feng's first hot dish is the carbon roasted pork leg. The pork leg is pickled with French red wine, oyster sauce, soy sauce, cooking wine and various spices, and then roasted with carbon fire. The skin is crisp and the meat is tender. It has the aroma of red wine and has endless aftertaste.

The second hot dish, cumin tenderloin, imitates the method of cumin mutton. The pork tenderloin is very tender. It is full of spicy and cumin special flavor, which is quite western region style.

The third hot dish, jiuzhuan large intestine, is traditional Shandong cuisine. It tastes mellow and brings people back to China.

The fourth course is the roast pork made of Longdu roast duck, which is eaten with spring rolls and green onions and cucumbers. The taste is excellent!

The girls seem to like this dish very much, and they are full of praise.

……

Two people's four hot dishes, unique for thousands of years, and finally tied.

"It's a real effort." Mr. Chen, the chief executive chef, said, "Chairman, this is no ordinary little chef!"

Lao Zhong nodded: "do you have any special feeling?"

"This..." The well-informed old Chen couldn't say why for a moment.Lao Zhong turned his eyes to Wang Xiaokun again: "Xiaokun, tell me about it."

Wang Xiaokun said: "I just want to know who that person is. The dish is very exciting and diversified."

Yi Yunxi is on the side. I don't know how to grade it. Today, the grade of food material is defeated by cooking skill again!

Jiang Nan showed a smile: "I feel that I have eaten what is made of bitches!"

……

After six dishes, Xu Feng was only one point ahead, and then there was stew.

Xu Feng's work is Tianzhou famous dish, Sixi meatballs. This is also the representative dish of Tianzhou. It is made by cutting the pork balls into delicate meat fillings, then beating them with both hands to produce elasticity, and putting chopped water chestnuts, bread crumbs and seasonings.

When it is sandwiched, it has some wonderful elasticity, so that some obscene people will inevitably associate with some special parts of the beauty. The taste is soft with a light salty taste. It is mixed with the unique sweetness of water chestnut. It has a feeling of eating snacks. This dish can be eaten without meals.

As for Ma Jian's work, it's crab meat and lion head. Considering today's food, his taste is not very salty. It's very mellow and retains the traditional flavor.

This dish Xu Feng, some unexpected losses. Lost one vote.

In this way, seven dishes, two people into a draw, the key to victory or defeat, all fell on the last dish!

Food

When two people's works were brought out, people were shocked again.

Good guy, the second crash today! Both of them chose baozi by chance!

However, the same is baozi, two people's practice is totally different!

Xu Feng's steamed stuffed bun, a typical hot steamed bun, looks very fluffy Well, it's indescribable. In a word, it's extremely soft. Take a bite, the gravy melts slowly in the mouth with the special sweet taste of bone collagen and shrimp, as well as the special taste of streaky pork. It's a kind of enjoyment to blend with noodles!

And what Ma Jian does is a small cage bag, a small cage bag that needs to be sucked!

Because of the pig skin jelly, the soup of xiaolongbao is very full, which makes people want to suck in the whole bun! Wang Xiaokun is in the half after smoking, from the bite you poured into the vinegar, taste better diversification!

This steamed stuffed bun is very comfortable and peaceful. Today's game is coming to an end How easy and easy!

However, this steamed bun is also the most controversial. Although there were a little more southern diners, many of them fell in love with the fluffy northern steamed bun. And the pure northerner Jiang Nan, actually this vote is very fair to Ma Jian's Guantang xiaolongbao!

The reason is very simple. The taste is fresh. I seldom eat it in the past, so I'll give you one ticket as a support!

This kind of courage, let Lao Zhong some incredible: "not afraid of your brother Feng lost?"

Jiang Nan disagreed: "I believe this guy will win. His food is very special. I can't tell, but I always think his food is better!"

Yi Yunxi also agreed.

Wang Xiaokun didn't say anything. He was smiling bitterly and didn't say anything. He had hoped that his own people could win. But he didn't know why. His heart was slowly biased It seems to have been conquered by a certain smell.

Lao Zhong put out his hand and said with a smile, "well, let's vote!"

All the people voted in a very contradictory way. In fact, the most wonderful thing is to eat to the end.

The two kinds of steamed buns have their own merits in terms of technique and taste. They are both delicious and can't tell the pros and cons. It's totally up to personal preference!

Therefore, the mood of voting is contradictory, and the result of voting is also contradictory!