Space Spirit Spring: Farmhouse Qiao Jun’s Wife

The aroma is overflowing!

Zhang Yue'e was so hot that she choked and coughed twice, she hurriedly sat back and concentrated on lighting the fire, not forgetting to tell her granddaughter who was in charge of cooking.

"You hide from the oily smoke, it's too choking."

"It's okay."

Su Haitang pursed her lips and smiled, and cracked an egg, holding half of the eggshell in each hand, and poured them upside down to separate the egg whites, put them into the fish bowl, then poured in the starch water that was washed out before frying the shredded potatoes yesterday, and added salt. Just add a drop of white wine to the cooking wine, and then mix well.

At this moment, the dried chili in the oil pan has gradually changed color, Su Haitang filled half of the chili and oil, and put it in another large bowl for later use.

"Milk, big fire."

"okay."

The frequency of Zhang Yue'e pulling the bellows increased, and the flames blazed up. Zhang Yuee continued to add straw to the stove, and asked incredulously, "Is this fire okay?"

"Okay." Su Haitang gave an affirmative answer, and added garlic cloves and ginger slices to the pot.

If there is less pepper, use other seasonings to make up for it.

Chi la la The hot oil exploded, and the fragrance permeated again. Su Haitang took no time to put the fish head and fish row into the pot, stir-fried twice, poured half of the water to scoop up the water, covered the fish head, sprinkled some salt, and waited for the pot to boil. .

"Oh, I forgot to blanch the bean sprouts and rapeseed first!"

Su Haitang slapped his forehead, annoyed to remember the missing steps.

"Just throw it in the soup pot and roll it." Zhang Yue'e pointed out, very disapproving.

"Grandma is so smart! She is indeed a chef who has been in charge for decades!"

Su Haitang flattered her casually, followed Nai's instructions, poured the bean sprouts and tender rapeseed hearts into the boiling soup, scalded them lightly, took them out with a colander, and put them into a small basin.

The fish soup in the pot was still boiling, Su Haitang put the slightly marinated fish slices into the boiling pot one by one.

The fish is very tender, wrapped in egg white and a little starch, and cooked quickly.

"Okay, grandma, stop the fire."

Su Haitang sprinkled a little salt into the pot, and added a little monosodium glutamate after thinking about it, then took out the hot fish fillet and fish head soup, and poured it into the blanched bean sprouts and rapeseed heart basin.

Finally, pour on the first half bowl of chili oil, and sprinkle a lot of minced garlic and shallots.

"You're done!"

Su Haitang looked at a pot of red, fragrant boiled fish with a sense of accomplishment, and couldn't help but salivate.

"Put so many peppers, it's too hot, right?"

Zhang Yue'e also came over to watch the dishes. Looking at the bright red pot of chili, she was a little unsure if her granddaughter's dish was spoiled.

"Don't worry, grandma, Sichuan food needs to be spicy, let's go with the rice!"

Su Haitang cut open the back of the prawn deftly with his hands and feet, and skillfully extracted the gut.

"Who did you learn this from? What are you going to do?"

Zhang Yue'e was half-believing, watching her granddaughter having sex with Da Xia again, and asked suspiciously.

"This is the intestines of the shrimp, look at how dirty it is inside, take it out and eat it to save trouble."

Su Haitang smiled and answered Grandma's previous question.

"Didn't I go to the city yesterday to find my friend Haitao? He is doing well, he is the leader of the city, he has a babysitter at home, and he can cook all kinds of dishes. I and You can learn it by stealing from your teacher."

Su Haitang told a white lie and didn't want to mention the gossip about Yu Ge's family.

That Xiaocui suffered on her own and lost her job, so she won't be able to get along in the city anymore, so she will get her retribution.

Su Haitang felt at ease and let go of this person completely.

Zhang Yuee clicked her tongue twice.

"The leaders in this city are very particular. Who in our village eats shrimp without washing it and putting it in the pot. I haven't heard of anyone choosing what kind of intestines. It's just a little thick and thin, and it's not troublesome."

"By the way, you cook a few more dishes and call Yuanzheng over for dinner. This kid brought in big bags early in the morning, turned around and ran away, his face ashamed as a big red cloth."

"Don't you two play any tricks again? Grandma told you that a girl must be reserved. If you are not married, you are not allowed to mess around. You will suffer."