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The three drove out of the Taicang sandy land!

Hearing the edge of the highway, Zhao Feng took a mobile phone and looked at it. There is a car wash shop nearby, but Tao Yong just said specifically that it is best not to go to any shop!

That shop charges randomly. If there is mud on the car, the price will be increased!

Zhao Feng is not afraid of spending money, but afraid of trouble!

So I skipped that one!

Some other car wash shops are far away. He Jiawei looked at the map and found a restaurant with some distance. There are three or four car wash shops next to the restaurant!

Generally, in places where there are more car wash shops, they all have a negotiated price, which will not be too exaggerated. After all, they are all competing. If someone increases the price, then they will definitely lose customers to other shops!

Although the weather is okay today, everyone went to the shallows for two laps just now, and it really felt a little bit cold when the sea breeze blows!

Just go to have a hot pot together, warm up!

Zhao Feng and Wei Nan agree to He Jiawei's proposal!

Zhao Feng felt that he hadn't eaten hot pot for a while.

Besides, this is Donglaishun! The famous and time-honored brand in Yanjing City is also very popular in the hot pot business!

Therefore, with anticipation, Zhao Feng, He Jiawei and Wei Nan got into the car each!

Then start the engine and drive in the direction of Donglaishun!

Although it was in the suburbs of Magic City, it happened to be noon, so it took half an hour for the 20-minute journey to arrive!

When everyone arrived near Donglaishun, it was just over twelve o'clock!

I found a car wash shop that can wash three cars, and handed the car to the workers in the car wash shop!

Zhao Feng and the three of them went to Donglaishun again!

This Donglaishun hotpot is located inside Yida Plaza. It has to be said that this Yida Plaza does a good job. It can become a new landmark in almost every city!

Probably because the whole floor is classified as food, so this floor is like some western food restaurants, not too many shops such as Hong Kong-style restaurants, Korean-style barbecue, and even a Sichuan hot pot!

There are a lot of people in each store, and there is even a Hong Kong-style restaurant waiting for a place at the door. It seems that the food in that store should taste good!

However, this has all come to the door of Dong Lai Shun, I can't turn my head and change it!

Everyone walked into Donglaishun hot pot!

About one-third of the entire lobby is free!

The position by the window was occupied by some guests first. Zhao Feng had to find a deck with Wei Nan and He Jiawei, and He Jun and the others also found a relatively spacious seat to sit down!

After sitting down, the waiter handed over an iPad!

The menu of the restaurant is presented above.

Zhao Feng took a look and decisively chose a few meat dishes.

Zhao Feng prefers hand-cut fresh lamb, sun rolls, steamed lamb, fresh prawns, snowflake beef, traditional hand-cut lamb brains, fried belly, fresh lamb tendons, beef upper brains and the like.

It was meat anyway, Zhao Feng ordered all of them!

Good guy, don't ask, this must be a big table of meat!

He Jiawei and Wei Nan ordered some other vegetable platter, cherry tomatoes, hawthorn cheese and other vegetables and desserts!

If you keep eating meat, you may not be able to eat it!

Although with the net worth of a few people present, this is definitely hot pot freedom!

Wei Nan glanced at Zhao Feng and said with a smile: "I think the meat we ordered today is a bit too much, maybe we can't finish it!"

"I think too!" He Jiawei also echoed!

Then the eyes of the two fell on Zhao Feng!

When Zhao Feng saw this, he said helplessly: "Hey, isn't there He Jun and the others there anyway? Of course, in fact, I ordered so many, mainly because I want to see what meat in their shop tastes the best and is the most worthy of a visit. eat?"

"Then I suggest you eat this lamb skewers!" Wei Nan smiled and handed the iPad to Zhao Feng!

As soon as Zhao Feng took it over, he immediately saw the picture on the screen. Several pieces of mutton dressed in red willow branches were roasted to show a lot of burnt brown, and they looked very appetizing!

Zhao Feng suddenly couldn't help it!

Looking directly at the waiter, he said, "Here are three too!"

The main reason for not ordering too much is that there are indeed a lot of other orders. It is too wasteful to throw away. This is the only way to converge a little!

The waiter smiled and nodded: "Good! Sir!"

Then the waiter confirmed that there was nothing wrong with Zhao Feng, Wei Nan and He Jiawei, and then he stepped back and sent the menu to the back kitchen!

Because this Dong Lai Shun lamb is basically freshly cut!

So it will inevitably take some time!

The waiter was pretty good about the time card. The mushroom soup in the mushroom soup hot pot just boiled for less than a minute, and several waiters delivered the cut beef and lamb!

Zhao Feng first tasted a piece of lamb!

Picking up the plate of lamb, Zhao Feng turned his wrist and stood the plate up!

Not to mention, this mutton really doesn't fall down after it's cut! Zhao Feng was a little surprised!

Grasping the plate, put the lamb into the shabu-shabu, and then Zhao Feng forgot to put a chopsticks and vegetables in it!

Lamb is generally safe to eat when cooked!

If you simply boil it in a pot for the fresh and tender taste, the more dangerous thing is that it may be infected with the parasites of some domestic animals!

That would be a little troublesome!

Zhao Feng never jokes about his safety, so he waited for about ten seconds!

It feels like the lamb is really cooked. It was a bite with a chopsticks and sesame sauce!

The taste of this mutton is not very prominent, because the sheep has a smell of oil. If the smell is too weak, except for prairie sheep, not many can sit at this level!

And Zhao Feng felt that this lamb might not be so authentic!

Other sheep brains and cattle brains, UU reading www. uukanshu.com Zhao Feng also tasted them one by one!

Whether it's the upper brain of the cow or the upper brain of the sheep, it tastes relatively fresh and tender!

After all, the "upper brain" is located at the back of the neck, on both sides of the spine and in front of the ribs. It is called the upper brain because it is close to the head. It is characterized by fat deposits in the flesh, which resemble marble mottling, with a tender texture.

After giving Niu Shangnao and Yang Shangnao a good review, Zhao Feng looked at He Jiawei and Wei Nan: "You two try this? It's really good! Even if it's cooked, it's tender!"

While talking, Zhao Feng noticed that Wei Nan's bowl was slightly bloodied of lamb!

Suddenly couldn't help laughing: "Old Wei, aren't you afraid of infecting parasites?"

"It's all in the same pot, I'm infected, you definitely can't run away!" Wei Nan smiled triumphantly.

Zhao Feng and He Jiawei looked at each other after hearing this! Then I heard He Jiawei jokingly said: "I'm used to this one! Old Wei, if you want to eat something bright, I suggest you chase the sheep and chew it!"