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Time soon came to the evening!

Basically, things at the foundation are more clear, but Liu Ruoxin and Su Zizi always want to deal with everything by themselves in order not to make mistakes!

That's why I get off work so late every day!

After Zhao Feng got off work, he waited for Liu Ruoxin and Su Zizi with Ye Xin'er, Yang Zixin and the others. It was about six o'clock before they came to the top floor to meet Zhao Feng!

Today Zhao Feng ordered a restaurant called Fu 1015!

It is also famous in the magic city!

This restaurant is a combination of Chinese and Western cuisine, Fu 1015, the third masterpiece of the Fu series after Fu 1039 and Fu 1088. The total investment is over 10 million and it took more than a year to create the most amazing top club in the whole magic city. .

This restaurant is said to be reserved for members only!

When Zhao Feng ordered a meal, he didn't know when he became a member of this restaurant!

In fact, this is also one of the benefits that the Centurion bank card brings to their members. After they have verified their assets, they have confirmed the amount in the Zhao Feng bank card!

Just communicate with domestic partners, including several banks such as Gongyi and Jianye!

Although Zhao Feng did not upgrade his ICBC and CCB cards, he basically has some invisible benefits!

As for the members of these restaurants, of course it's not a problem!

. . .

Zhao Feng did not expect that a centurion bank card could have such a change!

However, this also shows that Centurion bank cards and even some domestic banks have some attitudes towards top customers!

At 6:30 in the afternoon, Zhao Feng personally drove his Babos G, leaving the New World International Center with Ye Xiner and Liu Ruoxin and heading towards Fu 1015!

Originally, Zhao Feng was a little surprised why this restaurant was called "Fu 1015"?

Later, when I saw No. 1015 Yuyuan Road on the navigation, I suddenly realized!

It turned out to be just the house number!

Although the distance from New World International Center to Changning District where Fu 1015 restaurant is located is not far away, it is still the evening peak after all.

So the journey of more than 20 minutes has been extended to about an hour!

Zhao Feng finally found a parking space outside the restaurant, parked the car, and then walked towards the restaurant with Liu Ruoxin and Ye Xiner!

Although BRABUS is a top luxury car, although it is dazzling outside the Fu 1015 restaurant, it is obviously not a standout!

Zhao Feng saw a Lamborghini Maverick and a McLaren 650 next to it!

There are also two Porsches!

Passing by these cars, Zhao Feng and his group walked to the gate of Fu 1015! This restaurant is not so much a restaurant, it is actually a three-story building with its own garden, and it is more than 20 million.

Fu 1015 is the highest-end restaurant in the Fu series. In this old western-style house, Chef Lu Yiming does not stop at his own dishes, but has greater ambition to bring time back to the last century, recreating the Shanghai family banquet in the 1930s and 1940s. .

An uncle in a Chinese tunic suit greeted him in front of the porch, and he walked in like the scene of "Deep Love and Rain".

There are no separate rooms, but independent private rooms, old-looking furniture, and antiques that are more expensive than furniture. They can educate the middle class about the real oldmoney at any time. Since it is a family banquet, there is no a la carte menu. The set price is ￥1288 per person. There are ten dishes plus desserts.

After entering the restaurant, a waiter in a white shirt uniform came to greet you!

After Zhao Feng and the other party confirmed the table and phone number he had set, he led the way by the waiter and came to the set box.

Soon, the waiter brought the menu!

Ye Xin'er held her mobile phone and kept shooting around her!

After seeing it, the waiter hurriedly put down the menu, and then smiled and reminded: "Beautiful lady, if you want to shoot, the shooting range can only be in this room! Outside and other rooms are not allowed! "

Ye Xiner was stunned for a while, and then smiled awkwardly at the waiter!

Then he said: "Okay, okay! Then I can take pictures of your dishes!"

When the waiter heard the words, he smiled and nodded: "Of course!"

Ye Xin'er heard this, and this was a little relaxed!

. . .

In fact, it is normal for top restaurants like Fu 1015 to not open their kitchens and other important places to the public!

After all, the kitchen should be prevented from stealing teachers and learning skills!

You must know that there are some tall restaurants that do not even allow guests to take pictures!

Including dishes!

Zhao Feng had also heard of it before, and some of the videos on Douyin really sounded like waiters, managers, and bosses!

The waiters at Fu 1015 are still very good in terms of attitude and reminder content!

So Zhao Feng doesn't mind too much!

Ye Xin'er naturally didn't think it was offensive!

She wanted to take a few more photos and post on Weibo and Douyin!

So it's enough to photograph this room and wait for the dishes to come up!

Say Cao Cao, Cao Cao will be there!

Soon, the door of the box was knocked by the waiter!

Several dishes were brought up by the waiter!

The first dish starts with four cold dishes.

The four cold dishes on the starter are osmanthus honey lotus root, cold jellyfish, Shanghai smoked fish and Qianzhangbao.

It seems ordinary, but it can be eaten with special care. Among them, Zhao Feng thinks that the best is the smoked fish in Shanghai. The cold dishes are eaten hot and fried right now.

The so-called smoked fish was rumored to be limited by storage conditions in the Qing Dynasty, so smoking was added to the frying step. Nowadays, there is no need for smoking, but the name is still used.

And the dish after the cold dish is braised Guandong liao ginseng with green onions.

Strictly speaking, grilled sea cucumber with green onion is not a local dish, but a Shandong dish.

The chef adds scallion oil, one of the souls of this dish, to this dish, and the sea cucumber stew is just soft and hard.

Su Zizi took the lead in sandwiching the sea cucumber and took a bite. The jelly in his mouth was full of the familiar aroma of scallion noodles. Su Zizi's eyes lit up for a moment, and then he couldn't help saying, "This sea cucumber is delicious. UU reading www.uukanshu.com is very appetizing. You can try it all!"

Ye Xin'er, Liu Ruoxin, and Yang Zixin also tasted them after hearing this! Not to mention, the taste is really good. No wonder Fu 1015 is well received. This dish alone shows that the chef's cooking skills are not easy!

The next two dishes are Porcini Mushroom Ham and Crab Fried Shrimp!

Although the former is just a small stir-fry, the stir-fry of ham and fragrant porcini mushrooms inspires a rich aroma! .

The ham is said to be made of Iberian 5j oak hind legs, which shines attractively under the light.

Porcini mushrooms compete with ham snipes and mussels. What I didn't expect was that green peppers benefited, absorbing the deliciousness of mushrooms and meat, and it became extremely fragrant.

Sometimes that's the case, it's just an auxiliary material, but it's overwhelming!

...

The fried shrimp with crab is a typical ingredient dish. The shrimp is stir-fried with freshly-opened crab noodles. The shrimp is sweet and rich in crab flavor. Although the crab season has passed, the taste is not bad.

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