Shokugeki no Imitation Chef

Like a self-hypnosis, Mei Zuo told me that Liu Pengxing was bluffing, and then he continued to make his own "golden ratio burnt wheat" ...

After all, there is only one hour and fifteen minutes left. In less than half of this time, it is impossible for Meizuo Pleiades to change the dishes!

And Mei Zuo Peng has a huge talent in "simulation", but his innovation ability is shortcoming!

He is good at micro-innovation and improvement of existing dishes, but he is at a loss for completely homemade dishes. Bayi Chinese Network ★★★ √ ★ く

At this time, the time limit of "three hours" set by Ruishan, as well as the additional conditions of "2oo serving", have already been reversed, binding Mei Zuo Pleiades.

He can only choose to continue to make his own "golden ratio burnt wheat" ...

The hope is that Liu Pengxing is just a bluff. In the remaining time, he has been unable to complete the 2oo portion!

As other audience members, at this time they all looked at Liu Pengxing with glaring eyes, and put a piece of dough of the same size as before on the white cloth.

After that, all the reserve ingredients were taken out. I saw that in addition to various spices, sauces, and a small amount of various green vegetables and fungi that were obviously used as ingredients, Jiucheng was meat!

"Huh? This bright red flesh color, as well as the texture of frost like beef, and the bone shape of apparently pigs ... these are Jinhua pork?"

"This, this is a whole pig, right?"

"Only a simple split was done, and now there is only one hour left. Is it really too late?"

This time the audience students recognized the type of meat, but now Liu Pengxing takes out the Jinhua pork that is simply divided, and it will take a long time just to handle it?

And it must be wrapped into roasted wheat, this step also takes the most time!

They have already seen it before. Although Liu Pengxing's movements to bake roasted wheat are also very fast, compared with the processing of He noodles and Jinhua ham, the advantages are not so obvious.

However, Liu Pengxing did not worry about it. He put all the edible parts of the whole pig in front of him. After that, Liu Pengxing prepared a complete set of knives on the cooking table of the halberd field, which was as large as a long arm. The deboning long knife and the carving knife as small as half a finger are all placed in the position of the hand ...

"Huh!" I saw Liu Pengxing close his eyes and take a deep breath, then when he opened his eyes, he was already full of determination!

In the next second, Liu Pengxing already held two different kitchen knives in his hands, and chopped, chopped, cut, and scratched the Jinhua pork in front of him, before we could see clearly, which two kitchen knives Liu Pengxing used, the left hand The knife has been changed ...

Along with Liu Pengxing's knife change from time to time, I saw Jinhua pork, which was originally simply divided, and it gradually became finely shredded. One piece of tenderloin and leg meat, one piece of shoulder meat, pig head meat, four hoofed flowers, two Pig ears ... Even the stomach bags that can be eaten in the internal organs have been "sorted out" by Liu Pengxing!

Originally just a pig that was simply divided, Liu Pengxing was divided into meat that can be directly covered with plastic wrap, placed in a disposable plastic box, and placed on the market shelves. For example, the larger parts are divided into several parts. There are hundreds of pieces, and all have been boneless ...

"Quick processing, from coarse to fine, only took 2o minutes?" Anton sighed.

"Yes, the movement is very skillful, as if ... it has been immersed in pork processing and division for many years!"

After Xiangtian praised the sentence, he immediately wondered: "But is it necessary to handle it so fine? Isn't it still necessary to chop it into the filling? The deboning step is good to say, why do you want to divide it so carefully afterwards?"

As if to answer Xiang Tian ’s doubts, I saw Liu Pengxing turn on all six stoves on both sides of the counter ...

Although it was a "roasted wheat" showdown, it was just beside the cooking table in the halberd field. There was a huge steamer, and the original stove and oven on the cooking table were still there.

Now Liu Pengxing really uses these.

I saw that Liu Pengxing used six stoves to heat various types of pots such as soup pots, pans, frying pans, etc. Some of them also added water or oil. During the period, all electric ovens and peat ovens were prepared ... …

After that, hundreds of pork ingredients were fried, fried, stewed, boiled and roasted.

From time to time, we will add corresponding green onions, ginger, garlic, star anise, onions, and even condiments common in various cuisines such as French red wine, various types of vanilla leaves, etc.!

Of course, Xiangtian, Anton, and Chapel are all seen. If Liu Pengxing is to process these hundreds of pork ingredients into independent dishes, then the current practice is too rough.

And the purpose of Liu Pengxing is not here, as if it were just to use various suitable means to cooked the hundreds of pork ingredients first.

"It seems that I want to first process the meat as a stuffing until half-cooked? But why ..." Kakata still doesn't understand.

"Yes, this way of treating the ingredients separately, if used in other dishes, may make the overall taste more three-dimensional, but used in roasted wheat ... wait for all the minced and stuffed, in a small The roasted wheat contains so many flavors, which will only affect each other and make people feel messy, right? "Anton frowned.

"Professor Chapel, he is your student. Do you know what he is doing? Yuanyue has developed a new way of cooking?" Xiangtian asked.

"No, classmate Liu Pengxing has always been good at causing accidents ..."

At this time, in an unremarkable corner of the auditorium, Ye Shanliang stroked his nose with one hand, and at the same time, with a terrible look, looked at Liu Pengxing, who did not know how many kinds of "cooking" at the same time!

In fact, Liu Pengxing ’s current approach is a bit too rough when he says “cooking”. It is just to make Jinhua pork semi-cooked and add various spices that can exert its meat flavor and taste advantages. …

It was this "just" that made Ye Shanliang's fighting spirit rise!

Although Liu Pengxing's work is rough, Ye Shanliang can smell it, at least in the use of spices, it is definitely not rough, but it is perfect!

And with the different meat quality, the use of spices is also based on the "material", absolutely not according to the original propaganda, but the result of on-site deployment ...

Ye Shanliang always thinks that he is the first person in his life to use spices ... and even the first person in the entire Yuanyue Academy in the future!

This is both confidence in himself and trust in Shimirun. For Shimirun, who rescued himself from hell, Ye Shanliang has always been grateful for the near-distortion, making him think that only reaching the top can prove himself and Shimirun ’s combination is the strongest, and it is her reward ...

Therefore, he regarded Liu Pengxing, Erina and others as opponents, and now Liu Pengxing's behavior is directly provoking him on the side of "spices"!

This made Ye Shan's ambition bright, and at the same time the cold breath made the students around instinctively away from him ...

At the end of only twenty minutes, all the roughing of the meat had been completed. At this time, Liu Pengxing just walked directly to the white cloth with the huge dough on it.

At this time, Meizuo Pleione had already wrapped all the roasted wheat, and placed it in a huge steamer prepared for both parties, and began the final steaming.

Mei Zuo wiped his sweat, and the time limit was still urgent for him.

At this time, I saw that Liu Pengxing had n’t even split the roasted wheat bark, so I could n’t help but feel more relieved: “Hahaha, it ’s useless! Even if you prepare the filling, there is no time to make roasted wheat! It does n’t matter how fast the burnt barley is split! "

Although he was unwilling to admit what he said, most of the students, even the three judges, thought so, and could not help showing a regretful look.

"Oops! Asing is too late ..."

"Damn, they are all Ruishan guys! All the restrictions set are biased towards them!"

"It's okay, Axing must be okay!"

The companions of Jixingliao are also anxious at this time. Xiaohui put her hands on the "study guard", closed her eyes, and prayed for Liu Pengxing ...

Only a few students who never lacked in the spirit of "innovation" vaguely guessed Liu Pengxing's plan!

The truth in the team of Jixingliao suddenly lighted up: "I understand! Axing he wanted ... You can rest assured, Axing's guy is not so easily defeated!"

In the private room of ten masters and ten seats, Erina showed a smile and said to Anxie, who was in a hurry: "Calm, the result is doomed, that stupid big guy can't win Liu Pengxing."

On the contrary, Ruishan, who is in the private room of the tenth seat of Shijie, is just looking at Liu Pengxing in doubt. His instinct tells him that Liu Pengxing has other means, but he has not guessed what this means is ...

At this moment the answer was revealed. After seeing Liu Pengxing walking next to the white cloth, he directly shook the whole white cloth, with the huge dough on it, and jittered it up, and then dumped it into the huge steamer that had been opened next!

The whole dough is one circle larger than the huge steamer. UU reading www.uukanshu.com is the outermost edge of the steamer, and at this moment Liu Pengxing returned to the counter, orderly carrying out the final process, that is, it will be half-cooked Each part of Jinhua pork is chopped into pieces, meat pieces, or pounded into meat filling with steel sticks according to their own suitable methods ...

Each part of the final processing will directly lift the chopping board on the cooking table, so that the ingredients on it will be lifted and fall to the corresponding position in the huge dough.

In the last ten minutes, Liu Pengxing completed the processing of all Jinhua pork and came to the side of the giant steamer again, using clever power to shake the huge noodles along the edge into a giant roasted wheat!

Foodie Anton couldn't help saying: "This is ... indeed, in terms of size, this is enough for 2oo people ..."

Under normal circumstances, it is impossible to steam such cooked wheat. However, in the era of "China's Yifan", the "small head" used charcoal to complete the feat of heating evenly inside and outside.

And Liu Pengxing was inspired by the former "Ichimo King Ramen" by Seiichiro, and further processed all parts of the pork to half-cooked, so that the preparation of charcoal fire was avoided in advance, and Meizuo Peng was prevented. The possibility ... (to be continued.)