Shokugeki no Imitation Chef

At five o'clock the next morning, Liu Pengxing appeared early in the kitchen. Because it was summer, the sky was already bright. ★★★ √ ★

Sure enough, when Pleiades Liu arrived in the kitchen, Chuangzhen and Chengichiro were already eagerly going to "eat halberd".

However, for their father and son, this kind of "stealing halberd" style showdown is already commonplace ... and Wen Xu and Yi Sehui are also there.

"Okay, just counting Axing, it's just fine! Isn't it a problem? Mr. Seiichiro." Yi Sehui said happily.

"Of course, no problem. Yesterday I agreed to this kid and showed him something interesting! In this way, the judging is just odd ... but even number is actually nothing, anyway, there can be no draw. "Ichiro said confidently.

It seems that they were just worried because they only had two reviewers, Wen Xu and Yi Sehui.

Chuangzhen was very dissatisfied and said: "Huh? Don't underestimate people! Be careful, I was shocked by my two months of growth!"

Looking at Chuangzhen's self-confidence, Chengichiro couldn't help but say: "Really? You have lost to me 5oo times since the sixth grade of elementary school before?"

"Where! Only 489 times!" Chuang Zhen retorted.

"Looking at you so confident, I thought you forgot ..."

Wen Xu couldn't help but urge: "Okay, since there are already three people in the review, let's get started! I think about the topic ... just use the ready-made one! Just use the breakfast as the topic, remind you in advance, here is There is an elderly person! "

"And A Xing, you have a hard time getting up today? Haven't you always slept until noon on weekends?" Yi Sehui asked.

"It's not so much hard work. In fact, I got enough sleep on the bus. I just took a short break last night and didn't sleep." Liu Pengxing said honestly.

After hearing this, Chuangzhen could not help but whispered: "In this way, is it an elderly person, and a guest who has not slept all night ..."

It was said that both of them had chosen their own ingredients, and Liu Pengxing had been carefully watching Cheng Yilang's movements.

At this time, Yi Sehui and Liu Pengxing said: "It seems that this is the origin of the reality ... Since the sixth grade of elementary school, he has started a showdown with Mr. Cheng Yilang. Although he has experienced 489 total defeats, he is persevering. The spirit, and the tenacity of continuous innovation, have been rooted in his soul of cooking. "

"It's true that the senior student of Isshi may not know that there was a breakfast self-assessment in the previous" Accommodation Training ". At that time, it was true ..." Liu Pengxing and Yi Sehui talked about the matter at that time.

Because there is nothing to see here at Seiichiro, simply speaking from the cooking steps, he is still not prepared to use the "superior" cooking skills.

Even so, after including the "heart of the kitchen", it can make people enjoy not weaker than the tiger-class cuisine.

It is also impossible for Liu Pengxing to grade based solely on cooking skills, because what the judges of "Food Halberd" have to do is to choose the dishes that they think are more satisfying to them, without having to consider the differences between cooking skills and heart!

Fifty minutes later, Chuangzhen took the lead, and served three plates of Jincancan rice to the three people ...

"Wait a long time! Apple risotto, please use it!" Chuangzhen said with full of vitality.

"Oh? Is it actually the seasoned rice? The true cooking skills, indeed, the boss of each family!" Yi Sehui sighed.

"Eh? Is it something unique to seasoned rice? Doesn't people usually eat it?" Chuang Zhen wondered, as if he didn't know the name of "shengjian", but he would use this technique.

"This ... usually in Italy, ordinary people will cook seasoning!" Yi Sehui explained.

Yes, risotto, also called risotto, is a common dish in northern Italy. From the cooking method, it can also be said to be "risotto".

Compared with "Spanish risotto", risotto also uses raw rice, but the side dishes often use meat and fungi, and do not use spicy seasonings, but use butter and cream to season.

Compared with the "risotto" after adding the soup, it is covered with boiled cooked directly. The cooking of the "seasoned rice" is more troublesome. After the raw rice is fried with butter and olive oil, although the soup will also be added, but once The amount should not be too much. Afterwards, do not cover it, but keep stirring in the stew until the unabsorbed broth is steamed, then add the broth again, and cycle until "raw rice stewed mature rice"!

"It turns out that this is Italian cuisine!" Chuangzhen only knew what he was doing.

"But it's quite special to make seasoned rice with fruits. It smells like appetite." Wen Xu said.

Liu Pengxing interjected at this time: "It's not so special, it's better to return to the ancestors ... The predecessor of risotto is the Majiafan in Chinese cuisine, which was brought back to Europe by Marco Polo in the Yuan Dynasty.

The emergence of the Majiafan was due to the frequent drought in the land of China during the Mongolian Yuan period, and the people often had rice and no water. Therefore, a family of surnamed Ma pioneered the use of water in vegetables to stew the fried raw rice. The way of cooking.

It is a pity that although it has been popular in the South for a while, it was only a special period of cooking, and there was no significant exhibition in the following, which eventually submerged in the long history of history. On the contrary, after Marco Polo brought this method back to Europe, because of the difference in fruits and vegetables between the two places, it gradually developed into a ‘seasoned rice’ stewed with broth. "

It seems that I heard the regret in Liu Pengxing's tone, and Yi Sehui couldn't help but say: "I think Ma Mafan failed to develop into a famous gourmet dish afterwards, but it was successful enough! A Xing also said, the pioneer The purpose is to enable the affected compatriots to eat, so this kind of cuisine was created?

Although under the grass, the taste will not be as good as the risotto we have today, but what is included in the cuisine must be more precious than ‘delicious’! "

"Yes, Marco Polo's words ... When he returned to Europe, it should be the end of the Eighth Crusade, and he was so devastated. Instead of saying that he wanted to bring back a delicious dish, it was better to think Let's bring back the spirit other than 'delicious'. "Wen Xu also said.

The three also began to taste the "apple risotto" in front of them. From the appearance, the most conspicuous besides two slices of fried bacon, there are many pieces of broken apples on the golden rice.

Liu Pengxing put a spoonful of risotto mixed with apple pieces in his mouth and tasted carefully ...

The sweetness of apples and onions spreads through Liu Pengxing's mouth with the fruity aroma!

There was also a slightly sour taste, which made Liu Pengxing, who had not slept for a night, appetite.

"The tiredness that came from not sleeping all night was completely awakened!"

"There is also an apple that can be" snapped "in the mouth. It is simmered until the onion is soft ... the sweet and sour flavor is completely spread in the whole seasoned rice!"

Liu Pengxing and Yi Sehui were immersed in the refreshing taste of seasoned rice.

Although the two usually did not eat more delicious food than this, they even had the food of Cheng Yilang last night ...

However, as a cook, if you can't even enjoy the delicious taste brought by the cooking, you will be competent enough!

"Besides the black pepper next to you, Axing, do you have a stronger taste? Remember that you still like to eat shredded pork with fish-flavored meat in the morning, you can try to add some! There will be completely different enjoyment!"

Liu Pengxing couldn't help but said with white eyes: "How did you see that I like to eat fish-flavored pork in the morning? Obviously I was forced to help but not good ..."

Despite that, Liu Pengxing picked up the black pepper condiment bottle on the side and sprinkled some on the seasoned rice.

Yishihui and Wenxu have done the same ...

Sure enough, after adding black pepper, the flavor of apple risotto became more powerful!

Pepper taste is mixed with the sweetness and sourness of apples, making the original plain rice, the taste becomes more layered!

"As breakfast, it is indeed a satisfying work!" Yi Sehui said affirmatively.

"Indeed, I feel that I am 20 years younger, as if I have returned to the age of 17 or 18!" Wen Xu forcibly miscalculated.

"... Always feel like Wenxu Maria, what seems weird." Liu Pengxing said helplessly.

Seiichiro didn't interrupt them at all, until the three of them each ate half a plate of risotto, and tasted the taste very deep, before they hurriedly served their own dishes.

Generally speaking, the side that comes first when eating halberds has the advantage of being "first-in-first", but at the same time, if the latter immediately submits the dishes, the judges may not taste the dishes of the side first, unless the judges After tasting a bite, I couldn't help but ignore the dishes behind, but thoroughly tasted it again ...

So it is said that when eating halberd, it is best to choose the one that can make you eat the first bite, and you can feel that most of its delicious dishes, which are so-called impact dishes!

However, Ichiro didn't care at all. At this time, he served his own dishes. Unlike the real dishes, Chengyilang's dishes are three bowls.

Moreover, from Cheng Yilang, Liu Pengxing of UU reading www.uukanshu.com all felt that there was a kind of scatter on his body that could tear up the authentic "apple seasoning" and step directly into the bottom of the valley!

"What a terrible man, it is worthy to let his son, in the sixth grade of elementary school, continue to withstand the existence of ..." Wen Xu sighed.

In the case of ordinary fathers, when it comes to children who are still in elementary school, they usually give it away?

At this moment, Wen Xu felt the "Xura" breath on Cheng Yilang again!

"Are you going to show off your aggressive side?" Wen Xu mumbled, she didn't know that this was Cheng Yilang's promise to Liu Pengxing yesterday.

"Waiting for a long time, this is specially made by Seiichiro ... well, it's called" King Demon Ramen "!"

I saw three bowls of ramen with thick noodles stacked on top, and was placed in front of Liu Pengxing ...

"Ramen, ramen? Seeing this rich feeling, it seems that it's still made of thick soup ... For Wenxu's mother-in-law and A Xing who didn't sleep for a night, is it a bit reluctant?" Yi Sehui couldn't help wondering. (To be continued.)