Shokugeki no Imitation Chef

"Oh? Would you like to deal with something in advance?" Takasaki said curiously that Liu Pengxing didn't move.

Although Liu Pengxing ’s behavior is equivalent to challenging the predecessor Takayama, but it also shows that Liu Pengxing is recognized and wants to take advantage of Takazaki ’s attraction to guests, so Takazaki is only wary, and Not angry.

"After all, it is still difficult for spring rolls to attract customers by their appearance and fragrance. It is better to wait for the guests to come. I will cook better." Liu Pengxing said honestly.

"There are also students here, are you going to make three eggs soba?" Takasaki looked at the big man on the other side of the counter strangely.

Takayamazaki also saw Liu Pengxing's three-egg roasted wheat when he was at breakfast buffet, so he still has certain strength in his pastry, so he didn't care about Liu Pengxing challenging himself.

Takayamazaki, who specializes in pastry dishes, naturally took down all the ingredients needed for three-egg roasted wheat, and now he can see that this big man prepares ingredients that are exactly the same as three-egg roasted wheat!

The big man is naturally a beautiful pleiade. At this time, he is kneading his dough hard. After trying several times in the past few days, he can finally use the eggs and noodles without water, but he cannot be as clean and clean as Liu Pengxing. It's effortless, and it's also ornamental!

"Well, it's almost the same thing." Mei Zuo Peng admitted without evasion.

Looking at Mei Zuo Peng's sweaty face, Liu Peng Xing could not help but chuckled. After all, Mei Zuo Peng looked tall, but his strength was incomparable to himself ...

Because Liu Pengxing was the first to leave a name card, Pleiades saw that Liu Pengxing occupied the position next to the "Seafood Spring Roll" with the name card, and occupied the position on the other side, and provocatively used the "Three" before Liu Pengxing. Egg roasted wheat "!

Although after analysis, the focus of this assessment is the college's innovative ability, but in the requirements, there is no "innovation" as in the breakfast buffet, so there is no problem with the beauty of Pleiades.

Takayama's time was just right. When the first two guests came in, he also fried the first batch of spring rolls.

There are four "third-class chefs" in Zone A2. Sure enough, Liu Pengxing did not expect that guests who came in Zone A2, either personally visited Yuanyue Resort, or introduced by friends, most of them moved to these four positions ... …

For ordinary students, if they only want to pass the "five servings", they will naturally avoid the most powerful cooks and win oddly in other positions, but if they want to compete for results, they must be in The location where these passengers are concentrated is enough!

"Chef Alpine, I'm here again! Quick, give me three servings!"

"Really, I have said it many times. Do n’t call me" Chef "at Yuanyue Resort. I will blush ... and I'm sorry, everyone can only get the same dish this time. If yes, I will ask someone to deliver it to your room tomorrow morning! "

"This is seafood spring rolls? I heard that I won the prize in the Hokkaido Seafood Noodle Competition!"

"Yeah, yeah, I have heard that competition. Although it is not the first place, but winning the prize can be regarded as a rare treasure!"

"Huh? The two stalls next to them are also noodle dishes. The cook on the left is so young!"

"Well, the right side looks older than Master Takayama ..."

"But knowing the size of the stall, it must be much better."

The black line of Mei Zuo, who is steaming wheat, was once again inhumane because of his appearance.

Liu Pengxing laughed when he heard everyone's comments. The beautiful Pleiades is not only a figure, but his over-mature face is indeed not like a high school student.

Seeing that the guests had come around, Liu Pengxing also started to work. I saw that he copied five carrots from his left hand side by side and put them on his forearm by Liu Pengxing. Started "basic" shredding!

Santoku knife has the characteristics of both Japanese-style "vegetable cutting" and Western-style "cattle knife". It is used to cut meat and vegetables into shreds, as long as it is not used for chopping bones or frozen meat. The one that was taken out and wiped was the Sande knife.

It is not uncommon to cut vegetables with a three-knife knife, but like a slice of noodles, put a row of carrot yards on the forearm, and then use the right-hand kitchen knife to fly on it. Same, turned into flying carrot shreds ...

Of course, the flying carrot shreds finally fell into the prepared bowl!

Guests who lined up in front of the stall of "Seafood Spring Roll" also watched Liu Pengxing's performance under boredom.

From time to time there are applause and camera lights flashing ...

"Hey hello, that guy started again!"

"Damn! Because it was late at the beginning, it was already very difficult to get close to the master of Takayama. There was still a juggler!"

"Hmm, it's useless! He is next to the large food counter, and the guests must have been attracted to the" seafood spring roll "..."

"However, by virtue of his juggling skills, it should still be possible to qualify, after all, there are always curious guests! Ha ha."

The affected students around can't help but feel upset ......

But it has not affected, more "fireworks" bloom on Liu Pengxing's cooking counter!

Whether it is mushrooms, cabbage, green peppers or spring bamboo shoots, Liu Pengxing uses fancy cutting. After the knife is cut, the shredded ingredients will be driven by the knife body to fly!

And for the other four kinds of mushrooms and vegetables, Liu Pengxing chose a two-handed knife, and at the same time quickly shredded the ingredients placed on the cooking table. With the mixing of various colors of ingredients, Liu Pengxing's cooking table seemed to add special effects to attract With everyone's attention ...

Takayamazaki can't help but take a glance from time to time and secretly said: This kind of knife skill ... Even in the resort, the chefs who are the best at knife skill may not have it?

At this time, the highlight was just about to begin. I saw that Liu Pengxing also placed a half-length red snapper on the counter, almost occupying the entire side of the counter facing the guests, and then confidently used a three-devil knife to fish Starting with the lips, cut the red snapper into two balanced halves along the fish body, one knife at the front and one at the back.

Neatly removed the fish bones, swim bladders, internal organs and the like, and scraped the two large pieces of fish skin, and only stacked the thick sea bream meat together ...

If this is the case, there is not much to watch, but at this time, I saw Liu Pengxing under the counter and pulled out a clay stove that seemed to be used for barbecue, but now it is grilled with a kitchen knife!

Liu Pengxing picked up the handle and swung the kitchen knife over, and the guests in front even felt a rush of heat on his face.

Is different from the "Arhat Crystal Chopper" which must be held by a cold and biting knife handle. The "Burst Chopper" is not necessarily hot when it is used.

It was just that when I was a small owner, I thought of this method temporarily, and if I hold the handle with a cloth or the like, it will affect the performance of the knife. The "burst chopper" itself requires high skills, so The little head had to "self-harm" ...

However, the "Thousand Hole Knife" currently used by Liu Pengxing is itself based on modern smelting and knife-making techniques. The handle uses carbon fiber materials commonly used in high-end kitchenware, which has excellent effects on heat insulation and corrosion resistance, so Liu Pengxing has no scruples when using it!

I saw that Liu Pengxing lifted the "Cracker Cleaver" lightly, and took a deep breath. Afterwards, he fell like a seartle in front of him, and fell down ...

The sea bream meat is accompanied by Liu Pengxing's knife, and it has been "blasted" again and again, and the "shards" after the burst naturally fall into the previously prepared mushroom and vegetable fillings. The aroma of fish flew out from the snapper fish under Liu Pengxing, no, it broke out!

"This is ... there is a slot in the kitchen knife?"

"No! If you get stuck, you can't cut the fish so easily."

"Wait, that shiny ... wire?"

Although the use of "Break Chopper" is very skillful, but after Pleiades Liu inspired the "Rebirth of Spring Rolls" at this time, the "Super Samsung" all-round knife function has been very fast.

But it is already much slower than the normal knife, so someone vaguely saw the steel wire wrapped around the "burst chopper"!

On the other side, the beautifully made "Three Egg Shao Mai" has been steamed successively ~ www.readwn.com ~ The irritating taste of preserved eggs has also attracted a few sporadic guests in an instant. Many guests came around like snowballs.

Partly dismissed the beautiful work of some guests of Takazaki, and then distractedly observed Liu Pengxing's movements. It seems that he is also wondering why a steel wire knife can be added to cut the fish into pieces ...

Under the watchful eye of Mei Zuo Peng, Liu Pengxing seemed to become another self, letting him experience the feeling of cutting a sea bream with a "burst chopper"!

"This, this is ..." Mei Zuo Peng had a headache right away, and recovered from the full imitation.

He has already realized how difficult it is to control the steel wire of this live buckle with the flexibility of the knife body, and it is necessary to make a complex judgment with the feel of the hand at the moment of the knife ...

Also understood why the aroma of fish meat is so rich, after all, it is a hot steel wire, and the fish particles hooped in the instant tightening, I am afraid that the outside has been fully cooked, and it is still cooked under high temperature friction in an instant!

Meizuo Pleiades calmly thought about it, if you want to copy this dish, what should you do ...

Although he knew that he could not master that kind of knife skill now, he believed that he could think of alternative methods, just like the pure eggs and noodles of three eggs and roasted wheat.

At the same time, Mei Zuo Peng also began to analyze Liu Pengxing's pastry skills in pastry from "Three Eggs Roasted Wheat", "Reincarnation Spring Rolls" and the "Shanglong Dumplings" that he saw in his previous video, and predicted if Challenge yourself to him, what kind of noodles will he use to face up ~ www.readwn.com ~ Welcome book readers to read, the latest, fastest and hottest serial works are all in ~ www.readwn.com ~ Mobile phone users please read.