Shokugeki no Imitation Chef

After submitting the "Red Oil Dumplings", the bald head of the Chinese Cuisine Research Institute got the highest score of 60 points so far. At the same time, other students did not dare to worry about the influence of superior cuisine and spicy superior cuisine. The food is presented.

Li Pengxing was originally seen, and after a confident smile, he placed a small steamer in front of Tanaka.

"Invite Chef Tanaka to taste, my" Shanglong Dumplings "!" Liu Pengxing said confidently.

Tanaka looked at Liu Pengxing strangely, but it made him feel strange. Is this too obvious? Don't you worry about playing the grass?

Instead, I heard Liu Pengxing ’s own cooking, and took some names that sounded arrogant. Some students who had originally looked at him were uncomfortable, and they could not help but reveal an uproarious look.

This time there is also a bald head with a charge. The bald head of the Chinese Cuisine Research Institute said bluntly: "Shanglong Dumplings? Ha ha, with your strength, if you do n’t serve the food behind the" Red Oil Dumplings ", it may indeed be possible to" rise " Once! As for now ... hehe, of course, it can still be done without being eliminated, otherwise it will be too disappointing! "

"But in this way, we may also surpass him?"

"Yes! Let him know that Yuanyue College is different from the small places in the backcountry!"

With the "real strength" of the bald leader, some other students' courage also grew.

Chef Tanaka glanced dissatisfiedly at the students below, and the students who had n’t submitted the food had to be honest.

Tanaka reached out and opened the steamer lid himself, and could not help squinting a little, but others could not see the existence of the light of cooking, only thought it was because of steam!

I saw a dragon ... no, it was a shrimp dumpling lying in the steamer, and it was a rare shrimp dumpling made of whole shrimp.

Generally, if you put a whole shrimp in shrimp dumplings, the shrimp will naturally bend after steaming, and it is easy to squeeze the skin. If you use shrimp paste completely, there is no firmness of the shrimp, so shrimp is usually used. The prawns are mixed with the prawn meat cut into pieces, or the prawns are mixed with the shrimps that have already been bent ...

But Liu Pengxing's shrimp dumplings obviously used peeled whole shrimps, and the shrimp head was also carved into the shape of a dragon's head, sticking to the end of the shrimp dumplings that wrapped the whole shrimp body!

"Oh, he's showing off his sword skills, besides the sword ... what?"

Is not over yet, and in the shock of everyone's eyes, I saw Liu Pengxing's Shenglong Dumplings, which actually "stand up" in the undispersed steam!

I saw that one end of the shrimp dumpling "Dragon Head" stood upright. At this time, I could also see that there were two shrimp feet symbolizing dragon claws attached to the top of the "Tang Long" itself!

With steam, it seems as if a real dragon was born ...

After the steam was gone, it was even more obvious that the whole shrimp dumpling itself revealed a pink color, as if there were fine dragon scales.

Because Liu Pengxing chose it, it was a female shrimp from Penaeus vannamei. It was big enough and the head and feet of the shrimp were 20 centimeters long. It looked really impressive!

"Why, what? Wouldn't it be the thread?"

"Yes! This is food, not for him to play ..."

"Are you enough? Where is there any thread? Obviously his hands are not moving!"

Chef Tanaka was shocked to look at the "Shanglong Dumplings" in front of him, but he was able to become a "master chef" at Yuanyue College, and he is also a master chef who is proficient in pastry. Tanaka immediately discovered the secret.

"Um? The skin of this shrimp dumpling ... is two pieces of pasta combined up and down? And the upper part is intestine powder skin, and the lower part is flour skin, because the lower part of the flour skin will expand more seriously after being heated. In addition, the shrimp body inside is upside down, and along the bending of the shrimp body, you can realize the "dragon head up" scene! "Tanaka nodded.

Liu Pingxing looked at his expression, and he was even more puzzled. If this is pretended, Tanaka's acting is terrifying!

However, he could see the mystery of the word "sheng" in "Shenglong Dumplings" at a glance, and it was obvious that he had the attainments in the past.

As he said, the reason why "Tanglong Dumplings" can rise is that one of them is because two different types of dough make the flour skin underneath swell more violently, and the other is the "Dragon Head" attached to this shrimp dumpling. In fact, it is the opposite of the shrimp body inside, which is equivalent to twisting the shrimp head 180 degrees and staying outside ... In this way, you can use the twists and turns of the shrimp body after steaming to match the effect of lifting the head.

Of course, it seems very simple to say so, but it is necessary to calculate the degree of swelling of the two kinds of noodles, grasp the thickness of the noodles, and estimate the degree of curling of the shrimp body, which neither breaks the noodles nor makes the noodles redundant ...

Just from these points of view, Liu Pengxing's grasp of "face" has already achieved a very high degree of attainment!

And since "Tsang Long Dumplings" has been seen by Chef Tanaka, it is naturally more than just beautiful ...

The entrance of shrimp dumplings, chef Tanaka's face has changed again after "Red Oil Dumplings", and it is more intense than before!

If the "red oil dumplings" just made him a little amazing, then Liu Pengxing's "Shanglong Dumplings" now shocked him and was intoxicated afterwards!

"This taste and taste ... why is it so deep? Obviously only shrimps are used ... wait! This is ... it turns out to be so! The reason why it is 'lifted' in addition to the external effect, there is this reason Is there any shrimp in it ... "Chef Tanaka said to himself involuntarily.

Final chef Tanaka calmed down and stared at Liu Pengxing and said, "Very well, since it's a score ... This" Shanglong dumpling "should have ... 79 points!"

"what?"

"7, 79 points? Are there really more than 60 points?"

"It is 19 points higher than Musashi!"

Different from the shock of other students, Liu Pengxing frowned instead: "Eh? Is it only 79 points?"

Although "Shanglong Dumplings" is a dish that appeared in the early stage, it also has the level of "Super Samsung"!

If the fall selection test is "noodles", this "Shanglong Dumplings" has already achieved at least 95 points or more ...

Chef Tanaka did not explain much, and Liu Pengxing did not ask too much. After all, 79 points is already the highest score, and in this cooking room, the students who have not submitted the dishes in the back can not exceed themselves ...

Actually, what Tanaka did not say is that, as he explained before, his scoring criteria are used to evaluate his chefs, prospective chefs, and formal chefs!

79 points is already the highest score he gave to third-class chefs. If he reaches 80 points, he will apply for his chef and be promoted to "second-class chef". Similarly, the standard of "first-class chef" is 90 points. .

In Yuanyue Hotel, the "third-class chef" is about the level of "super-star", so Tanaka's score is still very objective.

"How is it possible? I don't believe it! For a long time, how could my master's" red oil dumplings "be lost to" Shenglong Dumplings "? Is it because he opportunistically moves? The noodles are still used for eating after all, right? "Bald Musashi questioned Tanaka's score."

"Yes, so you try it!" Liu Pengxing said and handed him a small steamer.

After seeing Liu Pengxing ’s confident smile, Musashi could not help but lifted the steamer lid a little nervously, and took out the “Shanglong Dumplings” and put it in his mouth.

The expression of shock, satisfaction and enjoyment is reproduced from his face, and then there is "depression" that Chef Tanaka does not have ...

"This deep taste ... How did you do it?" Musashi asked incredulously.

Liu Pengxing did not have any private possessions, and said bluntly: "The reason why the dynamic shrimp dumplings are designed is not only to" favor the crowd ", but also to make there is no gap between the skin and the filling of the shrimp dumplings! And this shrimp Ingredients for dumplings, but the whole shrimp! "

Said that Liu Pengxing picked up the rest of the shrimp head, facing the hollow one towards Musashi ...

Musashi first wondered, and immediately discovered the secret: "It is shrimp brain marrow? You hollowed out the shrimp brain marrow completely and then added it to the filling? No wonder the shrimp dumplings themselves will be pink in color ... How did you think of it?"

Wasn't what I came up with at all ... Liu Pengxing wouldn't just answer him like that, but instead chose to smile "inexplicably".

"Brain supplement" is the ladder of human progress. For example, now Musashi has "brain supplement" from Liu Pengxing's smile.

Contact the advice of Chef Tanaka ~ www.readwn.com ~ Actually, Musashi also understands that he blindly imitates Jiujiu Jiji, and never reaches the level of Jiujiu Jiji, and he also cut off his way to ascent.

As a student of Yuanyue, in fact, he also has a certain creative ability. Jiujiu Zhaoji is not like the yue cut thistle, strongly opposed to self-innovation, but will personally taste the new dishes of the members of the club ...

But then only the best dishes can be left on the club's recipes, and every time someone innovates, it will definitely be worthless.

Jiujiu Zhaoji is not a lie. After all, he is also one of the ten masters. The cooking of other members is naturally worthless compared to him. Even two students with similar cooking skills, a copy of Jiu Zhaozhao's recipe, A cuisine that uses its own innovation, and certainly the former is more "successful" ...

Even if the latter's cooking skills are higher, it is often impossible to reverse this result. The Chinese cuisine research society gradually became the spicy Sichuan cuisine research society of Jiu Zhaozhao. The recipes recorded by the community are all from Jiu Zhaozhao. Hand.

And the daily club activities are not about how to develop Chinese cuisine, but about the crazy practice of the members and the recipes imitating Jiujiu Zhaoji!

Because even if it is only a slight innovation on this basis, often the result is that the deliciousness of the food is reduced, and gradually they do not know how to innovate themselves ...

The psychological activities behind Musashi can't be seen by others, but it can be seen that Musashi has approved the Liu Pengxing score!

Although in the end he said angrily: "Don't be too happy! If you change to be my master for a long time, it is far more than my level. Serialized works are available at ~ www.readwn.com ~ Please read it for mobile phone users.