Shokugeki no Imitation Chef

"You didn't come by accident, there is nothing left in the cafeteria today!" Wen Xu took Chuangzhen and Liu Pengxing to the neat kitchen.

"Wow! It looks completely different from the outside. The kitchen here is perfect!" Chuang Zhen sighed.

"In addition to having no food ..." Liu Pengxing looked at the leftovers and said.

There are only some vegetables that are seasoned as ingredients, there is nothing left for meat, and there are some flour and rice ... it is more complete in terms of selection!

Liu Pengxing suddenly said with a hammer: "Yes, do n’t eat too much dinner for the elderly, simply cook the bowl of noodles!"

"Asshole! Stink boy, if you underestimate my" Mary Star ", you are ready to sleep for a year in the wild!" Wen Xu felt that this boy was hateful.

And Chuangzhen took a closer look, then confidently smiled and said: "Mother Wenxu, you will wait a moment!"

"Huh, the dishes made with scraps in a hurry, it is impossible to satisfy me! It is better to give up like another stink boy!" Wen Xu urged.

"Who said I gave up? Really, leave four eggs for me, don't use them all!" Liu Pengxing said.

"Oh? Are you going to try it too? How about comparing it again?"

"I don't have any opinion ..." Liu Pengxing said, glancing at the only Wen Xu who could be the referee.

Wen Xu was also curious. Where did they come from, they could n’t help but say, “Okay, then I ’ll see what you can do! But first, well, your victory or defeat does not affect your eligibility! It is estimated that you two You have to sleep outside for a few days ... "

Wen Xu spoke, and the two had already entered the preparation process.

Chongzhen chopped onions and mixed bread crumbs with eggs. It seemed to be what kind of noodles to prepare, but Wen Xu ca n’t remember what else can be fried in the kitchen!

Liu Pengxing ’s method is even more weird. I found an ultra-small crucible. After adding some water and baking soda, it can be boiled on the fire, and some flour was poured out, which turned into a basin. It seemed to be It's time to meet.

An iron-clad look to cook noodles ...

"Hey, hey! I already said I wouldn't eat clear soup noodles! Dick boy, believe me or not!"

"Don't talk too early! Wenxu Maria!"

Liu Pengxing suddenly smiled and grabbed four eggs in one hand, then on the flour basin, a pinch made all four eggs rupture, and a drop of egg white egg liquid was spilled on the flour.

Wen Xu was even more upset: "Boy, are you wasting ingredients? Even if you want to add raw eggs when you are mixing noodles, you should first mix the eggs, then mix the noodles with water first, and then gradually add the evenly mixed egg liquid Right! And you add too many eggs! "

"No, don't compare me to those mediocre cooks! Water? I don't need that kind of thing in my face!"

I saw Liu Pengxing said to start together, mixing the noodles with the egg liquid. It was like a pair of egg liquid to completely mix the noodles ...

"Even if you do so, if you can barely make it, the final result will definitely be a lump. Are you going to make a cut or cut? Even so, the taste must be very dry ..." Wen Xu said.

"No, it's ramen!"

"Pull, ramen? Don't joke! It's strange to pull it!" Wen Xu said that he could not accept it.

"I said, don't compare me with those mediocre cooks, common sense ... it's for breaking! Ahhhhh!"

I saw Liu Pengxing said, the speed of making dough was getting faster and faster. At first glance, it seemed that there were more arms ...

And every time the palm of your hand falls on the face, you will be able to find out if you look confidently. It is a variety of different postures, seemingly messy but seeming to have a certain pattern!

Under the effect of the "one-time menu", Liu Pengxing's physical strength, strength, and agility have been greatly improved. Don't underestimate the strength of the small Chinese master. The five tiger stars in the dark cooking world are definitely martial arts masters. , Power to carry the tripod is not enough to describe!

"Hey, hey ... After all, it's stupid and effortless ..." Wen Xu doesn't believe that eggs alone can make the noodles into a state that can be pulled.

Halfway through, Liu Pengxing paused and set Datuo noodles aside. It seemed that he wanted "noodles", that is, after making noodles, letting them stand for a while before cooking.

At this time, Liu Pengxing was not idle. He picked up the crucible that had been boiled with baking soda for half a day, and after taking it aside, he took the clear solution and tasted it.

After adding a small spoon in the "egg noodles", and continued to reconcile for a few minutes, this time the movement has been slower ... At the same time, Wen Xu was also shocked to find that Liu Pengxing's movements have softened up!

After kneading a few more times, grasping the dough with both arms stretched out, and actually opened the face effortlessly! It doesn't look like the surface without water ...

"How, how is it possible?" Wen Xu's eyes widened.

The other side of the truth has already packed out its fried stuff. At this time, seeing this scene, it is also like a ghost. If there are eggs now, it is estimated that the truth should try it!

Wen Xu was also shocked when he saw the authentic cuisine. The cuisine itself was nothing. Obviously, it was the common hamburger ... but where did the meat come from? Wen Xu remembered that there was no meat residue in the kitchen!

I was about to ask, just listen to Liu Pengxing asked: "Wenxu Maria, what kind of ramen do you like to eat? Wide, thin, leek or ..."

Wen Xu deliberately tested: "Old people! I want to eat Longsu noodles!"

"No problem!" Liu Pengxing said cheerfully.

Wen Xu also looked at the truth at this time, waiting for him to give the answer.

"Hey! It's this ... Canned mackerel!" Chuang Zhen laughed.

"Canned mackerel?" Wen Xu exclaimed.

"Yes, mix the egg, minced onion and bread crumbs to make a bun, wrap it over the dried mackerel after water, add salt and pepper, then fry in the pan, add canned liquid, citrus vinegar The thickening with the potato flour! Let ’s call it "Xingping sushi mackerel hamburger set meal!" Chuangzhen is obviously the name I just came up with.

"How is it possible ... The canned fish can be fried in oil, it's definitely difficult to get fishy!" Wen Xu questioned before eating.

But just after the entrance, Wen Xu changed his face ...

"Here, this kind of fatness, even if I tell me it's real meat, I wouldn't doubt it! Plus the right fire that is fried to the outside and crispy inside and tender ... and it comes with this bowl of seemingly ordinary egg flower soup ... Boy, how did you make this? There should be no ingredients to make broth! "Wen Xu wondered.

"This is it! The only ingredients I have!" Xingping took out the snack "dried squid" that he always carries with him.

As a dry product, the delicious taste in the squid feet was made into the seafood soup after being bubbly out of Kyuhei with some simple ingredients.

The mackerel hamburger meat and the squid-made broth and egg flower soup instantly made Wen Xu seem to be in the sea.

Wenxu seemed to be indulged in it. The initial doubts were completely unseen, but he chopped chopsticks one after another ...

Even reminded her involuntarily of the lush years when she was young, and she almost "relegated" Kopin in a strange fantasy.

At this time, Liu Pengxing's noodles were also cooked, and when he saw Wen Xu's appearance, he knew that Genesis must have passed the level!

Sure enough, after Wenxu got back to God, he gave the key to Genesis: "Hey, this is the key to 303, you live there!"

Chuang Zhen took the key and said, "After a lack of hospitality", he didn't mean to leave at all, but stayed in the kitchen more excitedly.

"Yep?"

"Mother Wenxu, then Axing's food! Faster, compare it!" Chuangzhen obviously still remembers this matter.

"Really there is no way to take your young people ..."

With the success of authentic cuisine, Wen Xu was also interested in Liu Pengxing's cuisine.

Then ... a bowl of clear soup noodles was placed in front of Wenxu!

The ingredients have been filtered out, and it looks like instant noodles without seasoning package ... Except for the noodles, there is no light yellow dragon whisk noodles.

Wen Xu couldn't help but look black: "Smelly kid! I didn't say that, underestimate my words, just wait for me to sleep for a year in the wild! Do you really think I've arrived and eat a bowl of clear soup noodles at night Is your age! "

"Eh? Of course I haven't underestimated the Wenxu Maria. This is not a clear noodle soup, but ... an alkali warrior of a warrior!" Liu Pengxing said of course.

"Guoshi Wushuang? Do you think you can deny the fact that this is Qingtang noodles when you name a bluff? And surely it's still extremely ... en?

Wenxu said that he used chopsticks to pick up a ray of long whisker noodles. However, through the chopsticks, UU reading www.uukanshu.com Wenxu instantly felt wrong!

"This side ..."

Seems to have a good feeling of abnormal elasticity!

Wenxu took a sip in disbelief, but suddenly showed a shocked look ...

"Ming, Mingming is the thinnest dragon whisk noodles, and there is still no water ... how is it possible ..." Wen Xu felt that the long whisker noodles with thick shrimps and hairs, when actually bitten, bounced Hit your own teeth!

"How can you do such a strong taste? Wait, is it the baking soda before?" Wen Xu wondered.

"In Gansu, China, there is a place called Lanzhou, where ramen is very famous ... Unlike Japanese ramen, which focuses on soups and side dishes, Chinese ramen is more focused on the development of noodles, and the characteristics of Lanzhou ramen That is, alkaline water will be added to the noodles! "Liu Pengxing said leisurely.

"Alkaline water?"

"Yes, the main component of alkaline water is sodium carbonate, and the main component of baking soda is sodium bicarbonate. If you take the clear solution after heating, the composition is similar to that of alkaline water ... If you have a good amount, you can use it for emergency." Liu Pengxing said.

Wen Xu was shocked in his heart. In this way, although it can produce a liquid that is "close" to the alkaline water, it is only "close" after all, and the concentration is uncontrollable ... In this case, it is only a little bit of a taste. After tasting, will you be in perfect control?

At this time, Genesis also filled some left-bearded noodles. After tasting, I heard Liu Pengxing ’s words and said the same: “No, the effect of alkaline water should only make the noodles more lubricating and strong, and not make the kind without water. The noodles are more pulling, and the taste is so good ... "

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