Shokugeki no Imitation Chef

"Have you heard of bionic seafood? For example, potatoes and carrots can make vegetarian crabmeal?" Liu Pengxing said with a meaning.

"... You mean to use vegetables, fruits and spices to simulate seafood?" Ye Shanliang frowned.

"There is no other way now? And it is not without possibility of success. Although we only have shrimps for seafood, the fruits and vegetables and spices are still very complete! The most important thing is ... there is your nose and mine. tongue!"

Ye Shanliang was shocked when she heard it, and she seemed to have been inspired by her fighting spirit. She smiled slightly and said, "It's very interesting ..."

Thinking that this is not a solution, the two finally have a direction of effort!

"Whether it's seafood, or any other ingredients, it's nothing more than color, fragrance, and taste. Your sense of smell can control 'fragrance', and my taste can be blended into 'taste', as long as the taste is similar Just make other foods with similar shapes instead. "Liu Pengxing said.

Seems to make sense, but how difficult is it to do?

Liu Pengxing is also the idea that suddenly came up when he tried to make "tomato shrimp risotto" ...

When the little head chef made "tomato shrimp fried rice", the French ambassador praised the little head chef's "innovative" spirit. In Chinese cuisine, the tomato is used boldly as a raw material.

However, as the master of the little master, Ding You told Master Luo Tian (both the animated version of Master Shiquan and was forcibly named by Shiquan Chicken) that the reason why the little master chose tomato is not because of "innovation", but because of the small The tongue of the head, in the simulated "image", just needs the taste of tomato!

This is also the beginning of the comics. The explanation of the "innovation" ability of the little master, because this section is cut out in the animation, so if you only watch the animation, you will also understand the ability of the little master to be the imagination of the sky and the sky. These imaginations, the cooking skills realized one by one ...

But in fact, this is not the case. Liu Pengxing suspects that Xiaodang ’s tongue is at least at the same level as the tongue of the gods. It not only has a sensitive taste, but also can simulate the taste of the desired cuisine, and then comes through a simulated "image" Push back the ingredients you need!

On the analysis of taste, Liu Pengxing estimated that Xiao Tong ’s tongue should be inferior to that of Erina or even his own, but for cooking people, the horrifying ability of the "monster" general to simulate backwards is Erina and Liu Pengxing. None at all.

If there is any choice, Pleiades Liu would like to be the "simulated tongue" of the young master ...

However, I also thought that I should not be too greedy as a person. I already have all the "super-god tongues" that the cooks dream of, and then complain about being estimated to be hacked to death with a kitchen knife.

Whether the "simulation tongue" was created innately or acquired is still to be discussed, and Liu Pengxing has also discovered it now. For more than 100 years, the development of the cooking industry is not slower than technology!

Before the little master has been evaluated as a super chef, he can defeat the famous chefs in France. It can be seen that "super chef" has represented a very high standard at that time.

Perhaps the last little master, Lan Feihong, and Kai You and Yan Xian in the dark cooking world have already surpassed the "super five-star" bondage, but now there are more people who surpass the "super five-star"!

This is the result of the overall rise in the level of cuisine in the era of great fusion of cuisine ...

Therefore, Liu Pengxing also realized that this not only means that he can taste more delicious food, but also means that it has not been possible to "gnaw the old book" all the time. In addition to the system, "Super God's Tongue" will be the biggest boost for Liu Pengxing to improve!

I saw Liu Pengxing and Ye Shanliang, and they started to carry out a variety of matching experiments. It is convenient for Ye Shanliang to bring a lot of spice powder extracted by himself because of the morning evaluation, which is easier to simulate the "fragrance"!

"I just heard this recipe briefly, steamed potatoes and carrots slices, then mashed, then add soy sauce, salt, pepper ... In short, all kinds of spices, I will try it slowly!"

The first mud-like crab yellow simulant was released, and Liu Pengxing tasted it after adding various seasonings ...

"The gap is a little bit big and there is no umami taste of crab yellow ..."

Second part ... "Still not, there is no bitter taste like crab, wait! Bitter?"

The third ... "It's a bit interesting, but the details still need to be considered!"

……

I do n’t know how many copies ... "Damn it! What is there to be left? Calm down, calm down, there are two hours left, and there is still plenty of time!"

"The taste of crab yolk is ... yes, isn't the" crab yolk "also used in the three-egg simmered wheat? Is that the feeling ..."

"It's not real crab yolk, the taste of potatoes, the taste of carrots ... That's right! That's it! It's not pepper, it should be **** powder!"

"What seems to be missing? That's right! It's the texture and the lack of the feeling of the crab egg particles bursting! But potatoes and carrots ... have it! Try it a bit!"

"That's it! There are crab meats, just use the mushrooms soaked in water ... But these are a little too old, this, this, and this is just right!"

"There is also fish flavor juice, there are ready-made recipes for reference!"

"... No, it needs to be changed a little bit, the paella does not need such a heavy fish flavor."

"There is also the taste of clam shell ... That's right! Use this for the outer skin, and if it's filled in, use ..."

"Oh, the squid can't be less, if the taste of the squid ... Mushroom cap? Yes, this is just fine!"

Liu Pingxing began to prepare sauces again and again, and used various ingredients, and various cooking methods such as frying, frying, roasting, steaming, steaming, and performing simulation, trial eating, and adjustment again and again!

Ye Shanliang was not idle. It seemed that the magician of spices first simulated the "taste of the sea" through spices, and then made up for the obvious lack of umami taste of vacuum shrimp compared to fresh shrimp.

Then, every time Liu Pengxing completed a simulated food, Ye Shanliang made the "scent" close to the simulated seafood without changing the taste and taste as much as possible.

At 11:30, most of the teams had already submitted once, and many of the unqualified teams had also made the second submission ...

In terms of pass rate, Kazaki Taki's course is significantly more difficult, and the more difficult it is for students with better morning results!

Until 11:50, a total of 400 ordinary trainees, except for the two groups that failed, have already completed the assessment.

On the contrary, more than half of the 500 students did not complete it, and they are trying to overcome the disadvantage of poor ingredients.

And the 600 sets, almost all failed! The only 1,000 copies of the group, have not tried it yet!

"Preparation is ready! Let's start the last cooking!" Ye Shanliang said after looking at the time.

"Well ... I'll leave it to you!"

Ye Shanliang glanced at Liu Pengxing, but found that he was pale and his eyes flickered.

"Hey, what's wrong with you? Are you sick?"

"Hah? No ... just tired." Liu Pengxing said.

Originally, Liu Pengxing didn't do the last step by himself, but he didn't have confidence in his hard cooking skills. There was no chance to come back in time, and he was worried about messing up.

But after listening to Ye Shanliang's reminder, Liu Pengxing felt that it was really tiring ......

Is not right, not so tired, not "hungry"!

The cooing of the stomach is not enough to describe, and even some dizziness makes Liu Pengxing wonder if he has some hypoglycemia?

Ye Shanliang didn't think too much, but started silently according to the normal "Spanish seafood risotto" process, and began to prepare the "simulated seafood" prepared before.

Because they are all "simulated seafood", the steps of adding ingredients to the final risotto are different from the seasonings used, but finally at 12:10, the "Double God Risotto" was presented to the corner. Saki Taki!

Shuangshen risotto, completed with Ye Shanliang ’s god-like sense of smell, and Liu Pengxing ’s super **** tongue, only a seafood risotto with vacuum shrimp and seafood ...

"嘁! Didn't you give up!"

"Damn, just because these two guys ..."

"Yes ... if not for them ~ www.readwn.com ~ how could we fail!"

Because he was better than ordinary students, he was not able to pass the assessment because of the increased difficulty. Seeing that the afternoon course was about to begin, he could not leave. He could only wait for the other students who were dropped out and spread their grievances on Liu Pengxing and Ye Shanliang.

After all, many people have already seen that Kakizaki is mainly targeting Ye Shanliang and Liu Pengxing, and they are only affected by the pond fish!

"Women, use your nose and tongue to feel it well! I worked with Liu Pengxing ... Double God risotto!"

Ye Shanliang is not humble, and this appears to Liu Pengxing's name, which is too middle two ...

"Hey, Aliang, you hurry up ... I can't catch up with the afternoon class!" Liu Pengxing said with a white eye, while the previous experiment was swept away, and the hunger dropped a lot.

Ye Shanliang no longer delays, open the tray cover directly!

In a flash, Kakizaki could n’t help but stretch his hand to cover his eyes, but the other students who were still in the classroom did n’t know what was happening in the first place, and they did n’t understand how the Kakusaki chef had such a reaction ...

But there was a student immediately, twitching his nose and saying, "This is ... the taste of the sea?"

And Kojisaki Taki, which is closer, has not been tasted yet, but has already been struck by the taste of the sea exuded from the seafood risotto.

Trance saw that he was wearing a swimsuit, facing the sea breeze, running towards the sea with a surfboard ...

As for the problem of flat chest, and wearing a dead pool swimsuit or something, because no one can see her fantasy, so no one vomits ~ www.readwn.com ~ Welcome the majority of book friends to read, the latest, The fastest and hottest serial works are available at ~ www.readwn.com ~ mobile phone users, please read.