Shokugeki no Imitation Chef

Li Pengxing carefully "thawed" with warm water, released his hand holding the "Ice Blade", and then quickly applied the frostbite ointment prepared before.

Obviously, Liu Pengxing knew long ago that he would be injured, so he prepared emergency frostbite medicine in advance.

That ’s right, Liu Pengxing used the “Dark Stunt · Arhat Crystal Cut” that Ren could only use when holding the “Beichen Sirius Blade”!

By surpassing the "super five-star" knife skill, the sea bream fillets are miraculously smooth, even like a mirror, capable of reflecting images.

And Ren's "Beichen Sky Wolf Blade" is a special knife polished by the dark cooking world to match the dark stunt, and it is also an ice blade that can only be used once!

Is polished by the extreme north ice, because of the material, it will be completely broken after using it once.

And Liu Pengxing did not have "Beichen Sirius Blade", but in the age of science and technology, he also thought of alternative methods.

The reason why the "Arhat Crystal Slash" must be played by the "Beichen Sirius Blade" is mainly due to two reasons. On the one hand, the temperature of the blade is lower. If there is no instantaneous and frictional cooling of the ingredients, the skill of the blade is good Not effective.

On the other hand, the temperature of the handle should be lower! Otherwise, the sword skill alone cannot reach such a speed. It is necessary to use low temperature to enable the body to start self-preserving energy distribution and short-term excitation potential ...

Therefore, it is not possible to use a handle that cuts off the temperature. If you want to use this trick, you must accept the frostbite afterwards!

Of course, Liu Pengxing was also prepared before, and immediately put on a dressing and applied emergency treatment.

Unlike Ren in the original book, he dared to tear off the frozen flesh together, only to stop the bleeding ...

Because of the "super-god tongue", not only is the body strong and healthy, but also eats delicious food, it can also accelerate the healing of the injury, so I don't have to worry about anything.

"Guard the seniors, please try it!" Liu Pengxing said after wrapping his hands in a warm bandage.

"Is it necessary to take the sashimi of sea bream and combine it with vinegar rice?"

Guan Shouping said, using chopsticks to clip off a piece of sea bream fillet on the "Liebing fresh sea bream mountain", put it on the vinegar rice ball just taken out of the incubator, and then held it with chopsticks and put it directly in the entrance ...

Guan Shouping used to use his hands to directly take the "sushi", but this time I chose to use chopsticks without Liu Pengxing's reminder. Obviously I saw that this dish has a high temperature requirement!

A thin layer of sea bream fillets was wrapped in vinegar rice balls. Although Liu Pengxing had told Zhao Er to hold the smallest vinegar rice ball before, the proportion was still a bit strange after it was covered, just like a buffet sushi restaurant, in order to save costs The same thing is done.

However, because of Liu Pengxing ’s previous performance, no one dared to underestimate the unremarkable snapper.

Before importing sushi, Guan Shouping was also puzzled, not knowing how Liu Pengxing was going to solve the disproportion between such thin sea bream fillets and vinegared rice balls.

Sashimi sushi must be vinegared rice **** to set off the taste and taste of sashimi, and if the sashimi is too thin and suppressed by vinegared rice balls, it can only be a failure!

However, at the moment of the entrance, Guan Shouping opened his eyes ...

"How come ... Obviously it's just so thin snapper!"

Is obviously thin sea bream, but Guan Shouping feels that the vinegared rice ball is completely controlled!

The temperature is kept close to the body temperature of the sushi, and the cold sea bream fillet, there is no sense of violation, and the sea bream sashimi wrapped in vinegar rice balls, the taste is very full, like a sashimi with a thickness of more than five millimeters ...

Guan Shouping even "watched" that a fresh and active giant snapper jumped out of the iceberg that frozen it, swimming in the endless sea.

"Instant low-temperature cutting will stimulate the meat quality of fresh snapper, as well as the nerves still surviving in the meat quality, which will completely excite the firm taste and umami of sea bream ... But it must be eaten as soon as possible, otherwise It's on 'Liebingxianhai', it can't be saved for long. "Liu Pengxing said.

Yes, this is the mystery of the "dark stunt Luohan crystal chop". Using low temperature, organisms will release self-protective heat, just like people usually run fast when the weather is cold, which stimulates the cooking. The skill of the knife is improved, and the taste and umami awakening of the ingredients are stimulated!

If this technique is used in a cafeteria, it is a good way to save costs. Even the sea bream that has slightly passed the best tasting period can be inspired by the deliciousness of the heyday ...

Of course, in fact, there is no possibility of application at all. Continuous use of "dark stunts · Luohan crystal chop" several times means that the hand of a special chef is discarded, and no buffet restaurant can afford such consumption!

Because "Arhat Crystal Cut" has very deep requirements for the cooking skills of the cooks and the ingredients, it is not just a simple instant cooling. It is necessary to analyze the situation of the ingredients at the moment of dividing the ingredients. Its temperature, texture, slaughter time, change the force and direction of the knife, so it is not a machine that can be replaced at all, and it is a different concept from quick-frozen food.

Zhao Er's vinegar rice ball, as Liu Pengxing said before, was displayed as perfectly as possible, but the sea bream fillets that completely inspired the umami and taste, still controlling this vinegar rice ball that is improving, showing the charm of sashimi sushi!

Guan Shouping nodded with satisfaction, smiled slightly and said: "Very good! Liu Pengxing, Shoji Sato passed! And ... others also share their own vinegar rice!"

Because Liu Pengxing said that it was a "stunt", Guan Shouping also understood the rules and did not ask too much, but he still felt with experience that this snapper piece would not last long.

The number of sea bream fillets on a whole "Liebing fresh sea bream mountain" could not be eaten by himself.

At this time, Guan Shouping felt that letting this thing "expire" was a humiliation to the cooking spirit and the spirit of the craftsman, so he unexpectedly asked everyone to "interact"!

In addition to the groups that have not passed, continue to make the final attempt, the other groups all stepped forward to share the sea bream fillets that Guan Shouping gave extremely high evaluation.

After tacomi had tasted it, he was silent for a while, and he also felt that the giant sea bream, which was full of infinite vitality and came out of the iceberg, had to sigh: "This time ... I lost ! But this is by no means the ultimate victory! "

"Well, but I ’m waiting for your 100 dishes ... You will be responsible for dinner every Monday, Wednesday, and Friday! If you have one hundred dishes, one meal per meal, that is ... well, even if you take a holiday, it ’s a good year. That's it! "Liu Pengxing said atmospherically.

Takmi didn't respond for a while, whether he was losing money or taking advantage ...

But since he has already admitted that this time he lost "temporarily", he will not carefully consider so much.

Zhao Er took advantage of Liu Pengxing's inattention and distributed his vinegar to the partner of Mei Zuo Peng who was already desperate.

"Use it!"

, Who always looks like a bad boy, is obviously not good at doing this kind of thing, and simply throws it on the counter in front of the other party.

"Ah! This, this ..." The other party couldn't help but stunned, unexpectedly Zhao Er would help himself.

"Anyway, it is a separate assessment. When you say that you are responsible for the accident of vinegar rice, it is not a foul!" Zhao Er said.

After he finished speaking, he hurried away ... He did n’t worry about Liu Pengxing ’s opinion, but he did n’t want anyone to find his “Lei Feng” side. He always felt so embarrassed.

And Guan Shouping was at this time restraining his desire to continue to taste Liu Pengxing ’s food and faithfully performing his mentorship.

Meizuo Peng has also squeezed to the side of "Liebingxianhai", regardless of his physique or out of fear of the name of his "tracker", the students around him gave way to him.

Gently picked up a piece of snapper on the iceberg, dipped in the sauce, and then did not match the vinegar rice, but put it directly in the mouth ... After all, his vinegar rice has been destroyed by himself!

The beautiful Pleiades "see" more, and saw the huge snapper. After breaking free of the iceberg, the shadow of a giant sunshade behind him, only the upper body part, rose from the sea level, directly lifting the huge The sea bream was dismembered, and as the iceberg looked like a beautiful ant of small ants, the giant took a look ...

Although it looks like a dark shadow, Mei Zuo Peng knows that this is Liu Pengxing's shadow! Or it is the shadow that Liu Pengxing left in his heart!

I have always regarded cooking as a "simple thing". I have been accustomed to imitating other people's routines and then defeating each other. UU reading www.uukanshu.com suddenly found that he had skills that he could not imitate, and a shadow naturally appeared in his heart. .

Of course, there may also be a part of the reason that Liu Pengxing was willing to be frostbitten in his hands and was also touched by the spirit of completing cooking. This spirit runs counter to his philosophy of cooking, so his heart is shaken ... but this reason accounts for what proportion , He did not know!

However, in order to calm down this shadow, Mei Zuo Peng showed a moment of thinking after trying to eat, and then laughed ...

Seeing Mei Zuo Peng walking in front of Liu Peng Xing, other students could not help but stare at the situation while avoiding it, Zhao Er was already in a provocative stance, rolled up his sleeves and said, "What do you want to do ? If you fight, see you in the toilet after class! "

The five major and three crude works of Pleiades smiled "mildly": "If you are a cook, why can you use such a brutal way of fighting? Kid, it is said that every time 'accommodation training', there will be some items that can be compared, and then we How is it better than once? The loser, the one who wants to win, kowtows!

The first sentence was talking with Zhao Er, but the latter sentence was to Liu Pengxing.

"Compensation? Have I seen you before?"

"No, just seeing you as a chef who advertises your feelings and ideas, I just don't get angry in one place! Just cooking!" Mei Zuo Peng said with a sullen face.

"Oh, okay! I accept it." Liu Pengxing actually has eight points to be sure. Mei Zuo Peng actually knows a more specific process. After all, he is a person of Ruishan, and Ruishan always does not talk about rules ...

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