Shokugeki no Imitation Chef

With Liu Pengxing's action, I saw a bowl of steaming soup "noodles" appearing under the plate cover. It was just the appearance. Except for the slightly thick noodles, there seemed to be no other characteristics.

Looking at the light yellow soup noodles with a few wild mushrooms floating on it, Erina showed a slightly surprised look, but Suwon was still expressionless.

Erina had n’t seen Liu Pengxing get noodles, rice, etc. The catfish had borrowed ... but what about the catfish?

At this time, whether others passed or not, the cooking was over, so they also looked at Liu Pengxing and Erina, the most concerned group.

Everyone didn't see the catfish in the noodles, but the noodles looked yellowish in color, reminiscent of the spaghetti made of durum wheat, and some students could not help but whisper about it ...

"What! It's said that it can't be limited to Italian food, but actually used spaghetti!"

"That is, do you think that if you change to noodle soup, you will leave the category of pasta? Ha ha."

Suwon noodles picked up a strand of catfish noodles blankly with a fork: "Soup noodles? In Italian cuisine, although there are more dry noodles, the soup noodles are indeed not lacking, but this side is squeezed after the catfish meat is grated Is it in the shape of noodles? Do you think this is in line with the characteristics of Italian rice and hard noodles? "

Suwon said in a word that the real body of this noodle was broken. I do n’t know if it was seen now, or if it seemed to be distracted before. In fact, it "peeped" the process of Liu Pengxing ’s cooking.

"Ah! I know. At that time, it was not cream, but ..."

"But why is the color so yellow?"

"I should have used egg yolk as a binder!"

Many students remembered that Liu Pengxing ’s previous “decorating flowers” ​​should not be squeezed out of cream or “decorating flowers” ​​at all, but would be squeezed into strips with raw egg yolk and catfish mud together !

Some students who were already prejudiced against Liu Pengxing couldn't help but sneered even more when they were shocked ...

"Catfish noodles? Ha ha, so creative!"

"The taste must be soft and unacceptable? Knowing that Chef Suwon is a famous Italian cuisine chef, he actually served such noodles ... does he think the noodles are thicker?"

"Chef Suwon's own taste is not mentioned, but the main body this time, but it can not be separated from Italian cuisine. What kind of soft and glutinous noodle soup has anything to do with Italian cuisine?"

"But everyone's life is good! After all, Miss Ms. Erina and his team are estimated to be able to memorize some points, and it should still be possible to pass!"

Some yin and yang strange sounds rose quietly in the classroom.

Yu Ji couldn't help but said dissatisfiedly: "You guys! If you are so powerful, why not go directly to A Xing Shi Ji? He will promise you!"

Some students who have been sentenced to "fail" have more and more uneven acidity: "Although there are some flaws in the cooking, at least we still understand the subject of the assessment! This kind of guy who does not understand anything may actually be infected. Pass the light of others! "

And at this moment, Suwon had already sucked the first catfish noodle into the mouth gently ...

Seems to be an illusion. Some students seem to see Suwon that has been expressionless at this moment, and there has been a slight change in appearance?

After waiting for what they said, I saw Suwon sucking in two more mouths in succession, and there were more "faces" than one mouthful!

Look at this appetite, it doesn't look like a full man ...

After three mouthfuls, Suwon stopped his appetite, but once again provoked a ray of "catfish noodles" and carefully observed what was in front of his eyes.

"Is this ... shredded squid?" Suwon seemed puzzled, but his tone was unquestionable.

"Yes, the squid noodles are wrapped in catfish noodles. In this way, the toughness of the squid noodles can improve the taste of catfish noodles to the extreme. Compared to pasta made of durum wheat in terms of strength and hardness, Not bad! "Liu Pengxing said confidently.

When the catfish mud was extruded into the shape of noodles, it was already mixed with squid silk, and under the effect of the "one-time menu", Liu Pengxing's skills were already amazing, while squeezing out "catfish noodles", Always keep pieces of squid in it!

These shredded squids were still exploited from Genesis. Sure enough, he would bring some dried squid shreds wherever he went.

After the initial shock, there were still students who were not used to Liu Pengxing whispered: "In this way, the whole bowl of" noodles "should only have the taste of" fish "? How many" noodles "do you feel?"

However, after the expressionless Suwon, it seemed that he specially asked for the same face: "But catfish ... no, there is indeed a mellow pasta in the double fish noodles, is this?"

"It's grain wine! And it's a wine made from wheat. Some of the wheat fermented essence will be absorbed by the catfish noodles as it is boiled, which will naturally produce a grain-specific aroma! Said Liu Pengxing.

In order to stay close to the topic, Liu Pengxing did not choose the enhanced fish flavor version of "sea bream roll" prepared with "fish flavor juice", but replaced it with the commonly used "Italian mushroom" in the pasta as a side dish.

The function of "one-time recipes" is to obtain the cooking skills corresponding to the recipes after use, but as long as other cooking is done halfway, the effect will be terminated. It is not only possible to make one copy. If you cook continuously, you can cook more The same dish ...

Moreover, other cooking operations are performed halfway, but the cooking skills attached to the "one-time recipes" that are not used, and if they are only performed with their own real cooking skills, the effect of "one-time recipes" will not be interrupted.

Just put a few slices of mushrooms, naturally no superb cooking skills are needed, as long as you can judge the length of time the mushrooms are cooked and flavored, it is not difficult for Liu Pengxing to have a "god tongue".

Liu Pengxing had also tasted this "catfish noodle" before. The grade of "One-Time Recipe" was "Super Two Star". After changing the side dishes slightly, Liu Pengxing didn't make it fall under the "Super Two Star". Responding to the assessment is definitely enough!

Sure enough, although Suwon was expressionless, she sucked two more in a row, making her very satisfied with the "staple food".

Before making Suwon taste the second bite, there are only five dishes in total, and they are all main courses ...

Some people are still unwilling and want to make a few sour words: "The first" main course "is so robbing, will reduce the impact of the second" main course "and affect the overall rhythm of a meal" and the like.

But then I saw Liu Pengxing confidently looked at Erina. The latter seemed to want to give him a glance, but he was obviously not good at expressing this kind of emotion, so he had to replace it with a proud "hum" with his chin raised ... …

Indeed, since the "main course" is from the hands of Azumi Rina, there seems to be nothing to worry about!

I saw Erina pushed another plate with a plate cover in front of Suwon, and then opened the plate cover in the eyes that everyone expected.

"Please try my food below ..." Italian vegetable chicken skewers "!"

I saw three neatly arranged chicken skewers on the dinner plate, and the appetizing appearance of the vegetables was placed on the plate.

Chicken nuggets are larger than the "vegetable chicken skewers" imagined, and there are green peppers, red peppers, onions, and small tomatoes. The color of the sauce is heavier than expected, but it does affect the beauty of this dish.

Many students also talked about it. Because they lost to Pleiades Liu once in the halberd, the prestige of Erina was inevitably lowered, but no student dared to face it.

"Italian vegetable chicken skewers? I know French vegetable chicken skewers ... Isn't it just to change the chicken to Italian?"

"Indeed, no matter how it looks, it is not different from French vegetable chicken skewers ... wait, there are some differences, the sauce color seems to be heavier!"

Even Suwon said: "If you only use French cuisine, you can't deal with it ... eh?"

The reason for the water is that he was always suppressed by Komuro Shinomiya in the second place during his school days, and was once surpassed by Kojiro Yokomiya in the score of Italian cuisine. Therefore, he did not like Siyan and French cuisine very much.

And the Italian cuisine known as the "mother of European cuisine", and the French cuisine of "the king of European cuisine", there are many places of intersection, so Suwon cares about the difference between the two.

But when Suwon picked up a so-called "Italian-style vegetable chicken", a familiar smell penetrated into his nose, and he could not help making his eyebrows move a little.

Li Pengxing carefully observed this subtle change, and secretly said: In the world of Yan Yi, "Su Shi", Sister Suwon is really a heresy ... Then he glanced at his fourth "Pastry" quietly. UU reading www.uukanshu.com

"Well? This is ..." Suwon suddenly realized what, and put the top half of the small tomato, accompanied by thin green pepper, red pepper, onion, and the first piece of chicken into the mouth.

Suwon ’s eyes widened slightly, but then he returned to his original state, but his body was very honest, and he sent all the remaining half of the vegetable chicken skewers!

Liu Pengxing was also on the side, gently inhaling, and using the tongue of the super **** to perceive the "smell", then showed a clear look ...

"Unlike 'French vegetable chicken skewers', this vegetable chicken skewers, I did not use lemon juice in the sauce to reconcile the sourness, but chose Italian balsamic vinegar! Italian balsamic vinegar was once a valuable condiment for court tribute. Is to store the grapes in wooden barrels, fermentation for a long time, and no alcohol can appear in the product, but the "sour" taste after fermentation is developed to the extreme! Because of the interaction with the wooden barrel, with long-term evaporation, Concentrated, the Italian black vinegar is sticky and full of vinegar. ”Erina explained.

Seeing Mizuhara again set the target on the second "Italian vegetable chicken skewers", and this time specially tasted the small tomatoes on it, Erina could not help but secretly said that these cuisine masters, although there is no "God tongue", but The sensitivity of cooking is not to be underestimated!

"Yes, although the amount of Italian black vinegar is not large, but in order to balance its rich vinegar flavor, it will not destroy the original taste and taste of the chicken, I used a light pickling treatment for the small tomatoes I used. The sweet coriander 'basil' in three unique herbs in Italy ... "

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