Shokugeki no Imitation Chef

Stewed deer tendon in casserole belongs to Zhili official cuisine in Chinese cuisine. After all, in terms of ingredients, "deer tendon" is obviously impossible to become the main ingredient of folk cuisine.

"Simmering" and "stewing" both use fire first and then cooking, and add ingredients to the soup. However, "simmering" is usually divided into two stages, and sometimes the ingredients are boiled in water or broth first. , and then take it out, add another soup and simmer over Chinese fire, and in terms of ingredients, "stewed" ingredients are often original and soft in texture, while "simmered" ingredients are mostly older in texture , thick fiber, not easy to mature...

Usually, when the finished product is finished, "stewed" dishes will have a clear and delicious soup, while "simmered" dishes will have a rich and rich soup texture, which is not suitable for direct drinking.

Deer tendon, a typical ingredient that needs to be "simmered".

After two stages of simmering, the casserole stewed deer tendons of the "Central Gourmet Organ" group of four is already very soft. At this time, Daquan and Jingpu specially served five small bowls of "Central Gourmet Organ" stewed deer tendons in casserole. Tendon, put together with Liu Maoxing's stewed deer tendon in a casserole...

"Just by looking at it, it is true that Liu Maoxing's deer tendons seem to be inconsistent in length."

"Hmph! It's not just about length, is it? Just soaking your hair in pure water at room temperature will take at least two days..."

When Smith was talking, Daquan chose a section of deer tendon from two small bowls, pressed it with a spoon, and then interrupted with a bright eye: "Wait! Student Liu Maoxing's deer tendon is also very soft! But...it seems to be more flexible than the 'Central Gourmet Organ'."

"More bouncy? Don't be kidding, it's not foamy at all...well..."

At the beginning, Smith thought that Daquan was forcibly leaning towards Liu Maoxing. The so-called "more elastic" means "still very hard", but when he himself pressed it with a spoon, the force rebounded from the handle , but suddenly made him speechless!

"How is it possible? It's just pure water at room temperature...could it be the deer tendon that has been soaked in advance?" Smith said in disbelief.

"Deacon Smith! You've sent people from the 'Central Gourmet Organization' to participate in the inspection of the ingredients, right? Besides...didn't you see the deer tendon used by Liu Maoxing when cooking? Or you can't tell whether the deer tendon is Soak your hair well!" Jing Pu said dissatisfied.

When the other judges saw Smith's appearance, they also exhaled some depression in their chests, but they were no less surprised than Smith. They didn't expect that the hair soaking was completely completed, and it was just right.

"However, we have to try it to see how it tastes!" Chapel said impartially.

At this time, the five judges were also tasting the two small bowls of "Simmered Deer Tendon in Casserole" in front of them. After Liu Maoxing's entrance, the eyes of the five remained fixed for a moment, as if they heard their own heavy heartbeat...

Along with the unconscious chewing, the judges seemed to see a strong stag running in the sky, the antlers were dotted with stars, dotted the night sky...

As for the effect of the "devil" cooking heart, because the cooking heart contained in both sides is the same, but in this respect, there is no difference!

When he realized it, a piece of deer tendon in his mouth had been swallowed completely, and immediately Daquan tasted the deer tendon from the previous "Central Gourmet Agency" again, as if he was comparing something...

"If you don't make a comparison, I haven't found out that Liu Maoxing's "Casserole Stewed Deer Tendon"... the deer tendon soaked hair is obviously more perfect than Liang Jingya'ai's soaked hair!"

"That's right, Liang Jingya loves classmate, but 'it doesn't damage the texture of deer tendon too much', while classmate Liu Maoxing doesn't damage the taste of deer tendon at all, and shortens the soaking time..."

"Not only that, but during the two simmering, the control of the heat is also more delicate, so the texture of this deer tendon can be guaranteed."

"Tasting carefully, the tasty broth is also different, and the soup is more viscous...Is this not only because of the heat, but also chicken bone powder? But I haven't seen chicken bone powder before!"

"I think it might have been smashed..."

"And... if you compare them, you can feel that although they feel very similar, but..."

"Indeed, if you didn't already know it, you wouldn't be able to feel it at all. This is other people's 'cooking heart'! Commander, did you feel this way when the top ten seats were eaten before?"

"That's right, last time, I was a little strange, but he hasn't used that aggressive 'cooking heart' for a long time, and the last time he felt his 'Sura' was more than ten years ago , so I'm not sure yet..." Senzaemon said.

That's right, it was a demon that was reflected in the hearts of the five at this moment, but although it gave people a similar feeling, it was different from the previous four-person group of the "Central Gourmet Organ". It was discovered that when the "devil" turned around, it revealed half of Liu Maoxing's face and half of a devil's face!

However, in the hands of the cooks of the previous "Central Gourmet Agency", they instinctively "saw" that half of the demons looked like shaving thistles...

"Copying the kitchen heart itself is very rare... Now it seems that it is not a simple copy, it does not play the effect of 'exactly the same', but the effect of 'as if he also has the same kitchen heart'!" Senzaemon said.

That's right, Liu Maoxing's "cooking heart in the mirror" gives people the feeling that he not only borrowed other people's cooking heart, but that Liu Maoxing himself has the same cooking heart as the other party!

The four members of the "Central Gourmet Organization" have super-class cooking skills. When using the food sense, they can reach the super two-star level, and the "devils" on them are much stronger than the students of other institutions. Super four-star, a full two-star upgrade!

Now, although the method of splitting and recombining is used to superimpose the "devil", after all, they belong to four people and cannot really form a quadruple effect, but it has also raised the "casserole stewed deer tendon" to the level of a tiger .

If it is completed by one person, go to participate in the personal star assessment, and you should be able to pass the assessment of a one-star chef!

And because Liu Maoxing was completely out of the category of "copying" during the soaking and the last journey, he used some of his own cooking skills, and the level of his own dishes, although most of them were "copying", did not exceed the super two-star , but it is already close to the super three-star...

The most important thing is that Liu Maoxing's "four-in-one" devil kitchen heart is all supported by his own "food control", and the fusion is more harmonious!

Now Liu Maoxing's "Stewed Deer Tendon in Casserole" has reached the level of the middle tiger class, which is almost the same as his "Golden Smile" that passed the two-star chef assessment!

"I think just now, the outcome has already been decided." Oizumi said.

"Although I don't think Jiuga Zhaoji's cooking will cause a negative score effect, but in order not to give some people an excuse, let's talk about it after tasting them all."

As Director Jing Pu said, he had already walked to the other side of the long table of the "Chinese Cuisine Research Institute", where the "Siling Daotang Baby Vegetables", "Jiwo Special Mapo Tofu", "Kung Pao Q Chicken", "Rosong hoof flower soup", "spicy and cold rabbit", five dishes of three hot one cold one soup...

Among them, "Jiuwo Special Mapo Tofu" has been the signature of the Chinese Cuisine Research Institute since Jiuga Zhaoji became the master. …

"Kung Pao Q Chicken" is a new dish developed by Jiu I recently. Through a special way of beating and marinating and controlling the heat, the chicken breast is still full of elasticity after frying.

"Borscht Soup" is based on ordinary hoof soup, abandoning the traditional recipe with wind radish as auxiliary material, and using sweet ingredients such as potatoes, carrots, tomato juice, which is similar to borscht specialty!

Whether it’s the “Kung Pao Q Chicken” with a full taste, or the “Borrel Soup”, they have received no less response than the other two more familiar Mapo Tofu and Baby Vegetables in Soup...

Showing the level that the top ten should have!

And spicy cold eating rabbit is a spicy cold dish that can better play the boneless effect after Jiu Wo Zhaoji asked Liu Maoxing for some "arhat and tiger claw pulling" skills...

One of the characteristics of cold-eating rabbit is that all the bones in the rabbit meat will be pulled out, and the rabbit meat is already boneless when eaten. However, it is undoubtedly more convenient to remove the bones without destroying the meat by using the method of "Pull the Rabbit with Tiger Claws". The succulence of rabbit meat.

At the same time, when cold-eating rabbits are cooking, they will first cook the whole rabbit meat with spices to taste, and then cut into cubes and add heavy ingredients to stir fry... At the beginning, the technique of stuffing spices into the rabbit will also be used. However, "Seven Stars Breaking the Army and Cutting Quickly" and "Hand of the Eagle" are obviously something I can't learn for a long time!

It is still far away from the real learning of "Luohan Tiger Claw Pulling", and now it is only a few superficial grasps.

But what I mean by looking at it for a long time is not that I really want to practice this unique skill, but to try it out and not waste too much time. It seems that I am satisfied with being able to play an auxiliary role like now.

But "Seven Stars Breaking the Army Quickly Cut" and "Hand of the Eagle" are completely useless. Because "Seven Stars Breaking the Army Quickly Cut" needs internal assistance, Liu Maoxing didn't teach him at all. "Hands"... I practiced for a long time, but there was no progress!

There was even a time when I was taking a self-selected class, because I used the "imagination training method" to practice "Hand of Eagle" in front of a certain female lecturer, which caused the lecturer to ****...

Well, if it's other students, they must be kicked out of the classroom, but because Jiuga Zhaoji is one of the top ten, the lecturer can only **** by himself...

After Jiu I Zhaoji came back, I complained to Liu Maoxing, saying that the lecturer is too fragile now!

Liu Maoxing also thinks it is true... After all, although Jiu Wo Zhaoji has taken courses, 80% of the content in the class is useless for my cooking skills, so what's wrong with practicing "Hand of the Eagle" by yourself? Didn't you make any noise? Hey, the young lecturer now!

As for some people with ulterior motives, they came up with some inexplicable "rumors", and planted the sacred cooking skills of "Eagle Hand" as some kind of "perverted skills". Liu Maoxing strongly condemned this...

Even if Fei Shazi and Yu Mei hadn't stopped him, Liu Maoxing would have promoted "Hand of the Eagle" in the Chinese Cuisine Research Institute as a counterattack to the rumors!

But then I also thought about it. I couldn't practice it even after a long time. Obviously, "Hand of the Eagle" needs "Super Touch" as a pre-skill. The difficulty is too high, so Liu Maoxing didn't insist...