Shokugeki no Imitation Chef

Liu Maoxing has also seen that the other party is going to focus on the dish of "simmered deer tendon in casserole". The other three dishes, stir-fried frog, pheasant, and straw mushroom broccoli, have already begun to preprocess the ingredients, but they have not used the kitchenware at all. heart meaning.

From the perspective of time, these four dishes are the last dishes of the opponent...

Because the judges have to consider the tasting time, the preprocessing speed of both sides is a little slower!

Liu Maoxing was also more comfortable, "hanging" behind them for about five minutes.

Unlike Xiao Gulei who concentrates on controlling the temperature of the deer tendon, Liu Maoxing seems to treat the deer tendon very casually, and is still distracted by the pretreatment of the other three dishes.

The accompanying time was about to run out, and the judges also confirmed that Liu Maoxing wanted to cook the same banquet as the other party!

On the judging table, Daquan couldn't help but wondered: "Commander, when did Liu Maoxing have this ability?"

"I don't know, he has always been able to surprise..."

"But this is not in line with the true meaning of 'eating halberds', right? Eating halberds is to collide with the beliefs of the cooks in the form of the things on the plate, rather than using the same cooking..."

"But this is not a halberd, but an assessment." Xianzaemon interrupted.

At this time, another blond-haired, meticulously combed Smith said: "Wait, Commander, I'm sorry that I don't agree with what you said, although the assessment of the research institute is going on now, it is also an assessment in the form of 'eating halberds', isn't it? "

Smith is a member of the "Central Gourmet Organization", but he is not a student, but an executive officer of the "Central Gourmet Organization". He is also a taster. In theory, he is also qualified to be a judge, and he was stuffed into the judge's seat middle.

Senzaemon glanced at him with a pair of crimson eyes, and then said: "The form of 'eating halberd' does not mean 'eating halberd'! Oizumi, tell you what are the three necessary conditions for eating a halberd."

Although Oizumi Kakinosuke questioned Liu Maoxing's actions before, he hated the Central Gourmet Agency and Nakiriji, so he was far less excited about Liu Maoxing's behavior than when he was a judge for Misaka Subaru...

At this time, after hearing what the commander-in-chief said, he replied: "The three major conditions for Shiji to be met are: first, a notary who can prove that this is a formal competition; second, an odd number of referees; third, both sides of the competition The conditions of the competition that must be recognized by all... That's right! Since it is an assessment, it does not meet the third point, because the research society does not have the right to refuse the assessment!" After Oizumi finished speaking, he understood what Senzaemon meant.

"Wait! This assessment is a school rule that has been approved by the academy. I don't think there is any need to question it..." Executive Smith of the Central Gourmet Agency wanted to say something else.

"It is true that it has passed the assessment system, but it does not mean that it is a food halberd! Unless it is changed to a research society that can voluntarily accept the assessment!" Daquan interrupted.

Smith didn't answer... If you can refuse, isn't the Central Gourmet Agency just doing useless work?

"Tch!" Smith made a displeased voice.

"Food Halberd" has the ability to "below the top", and its essence is to make cooks believe in their own cooking skills, rather than a system that believes in the established recipes and processes. This is the most rejected by the central food agency. As Senzaemon said, "food halberd" is the collision of beliefs of cooks...but how can "tools" have beliefs?

From the very beginning, "Food Halberd" was the thorn in the side of the Central Gourmet Agency. If the "Food Halberd" system is successful, it will immediately attack the "Food Halberd" system. Even Ruishan has already formulated a plan to "formalize the Food Halberd", but it is a pity , they didn't go well from the very beginning...

Now the commander-in-chief is still Senzaemon, and the "central gourmet agency" will naturally not attack the "food halberd" system, but wants to use this system, but obviously, Senzaemon does not eat this system at all set……

"The halberd is a collision of cooking beliefs, not a tool that some people can use!" Senzaemon said.

"Indeed, I also think that Liu Maoxing has done a good job. Since the assessment is the 'Chinese Cuisine Research Society', then I think that as the leader of the club, Liu Maoxing already has quite superb Chinese cooking skills...at least the chef of the 'Central Gourmet Organ' , as long as Liu Maoxing sees them, they will know what they are going to cook." Chapel said.

Although Chapelle is the director of the French Cuisine Department, in terms of tasting, he is more than enough to deal with any cuisine.

Just as Senzaemon said, because this time it is not a halberd-eating, but an assessment in the form of "eating halberds", all five judges are insiders of the academy, and the remaining fifth is the director of the halberd-eating administration, Jingpu ...

Because there is no need to point out the advantages and disadvantages of the food, and Jing Pu, as the director of the Food Halberd Administration, has tasted enough good things, it is okay to just judge whether it is delicious, and the impartiality is beyond doubt.

"Hmph, but his handling of deer tendon... Hehe, I hope everyone can make a fair judgment. As the main course of this banquet, if the taste and texture of 'simmered deer tendon in casserole' is not good, the entire banquet is worthless Alright! As for the other three people’s dishes, they don’t match this set of banquets, so they can only be counted as additional points, unless their overall satisfaction can be better than Lian Nantaro’s banquet..."

"You don't need to teach us." Oizumi said dissatisfied.

Jing Pu also put on a pair of glasses, and at the same time said disdainfully: "Among the judges here, there is obviously only one who will make unfair judgments!"

"Director Jing Pu! What do you mean? Why do you say that? I ask you to apologize!" Seeing that they all rejected him, Smith couldn't help but said angrily.

"Oh? If you have the face to say that you are really in the 'assessment', I apologize to you... Those who do not hesitate to use the 'eating halberd' to achieve their own goals will not respect the identity of the 'judges' at all. "Jing Pu said sternly.

Then he added: "By the way, you'd better be thankful that the commander-in-chief separated the assessment from the food halberd, otherwise none of you would even be able to qualify as a food halberd judge!"

As the director of the Food Halberd Administration, Jing Pu is qualified to say that... If this is "Shooting Halberd", then he is the one who decides the judges

Smith was depressed for a while, and the other party held back the point of "whether he is really being assessed". Even if he bit the bullet and lied, it didn't make any sense...

Not only a few people in the jury, but even ordinary students, many of them know their purpose!

If it was really an assessment, he would not use this method to eat the halberd...

It’s as if a teacher who really wants to assess students cannot come up with questions with the determination of “all students must fail” without considering the ability of the students or even the syllabus.

The current "Central Gourmet Agency" is obviously doing its best, and has produced a set of roll papers that are completely beyond the scope of what the students have learned!

Oizumi Kakinoshin nodded gradually. Although he still felt that Liu Maoxing's approach was not as exciting as defeating the opponent head-on, he also agreed. Besides, he also knew about the "heart of the chef". The four students of the gourmet organization, even Naki and Ji cut it off personally...

These guys who want to use the "eat halberd" should severely defeat their confidence! Oizumi Kakinosuke even faintly had such an idea deep in his heart.

But immediately Daquan shook his head, and told himself in his heart that it is wrong to "control violence with violence", especially in cooking...

What convinced him the most was that "this is not a halberd, but an assessment". Since Liu Maoxing can understand the other party's entire set of "Chinese cuisine banquet" with just a glance, and use it for his own use, this is not enough to explain " Did you pass the Chinese Cuisine Research Society?

At this moment, the situation on the field also changed. Liang Jingya Ai, who was carrying out the pretreatment of frogs for "stir-fried frogs", put down other processes in his hands, and took over from the hands of Xiaogu Lei, who had already soaked the hair. , A plate of deer tendons that shaved off the excess...

Obviously, the next step is to start cooking by her!

First, the deer tendons were cut into segments of exactly the same length, about the length of a finger, and Liu Maoxing followed suit at this time, and fished out the deer tendons that seemed to be simply soaked in pure water, but theoretically not completely soaked. Come out and start cutting into sections...

"Huh? Judging from the falling knife, it can't be seen that it is a deer tendon that has not been soaked in the hair..." Koizumi asked doubtfully.

"Hmph, isn't he strong? Even if the hair is not soaked, he can still drop the knife easily! But what's the point of cutting it forcibly? I don't know what it means!" Smith said disdainfully.

Daquan looked at him like this, and felt more and more that this person is not suitable to be a judge at all...

Indeed, in the time and space where there is no Liu Maoxing and the "formalization of food halberds" has occurred, Smith is the judge who cooperates with Ruishan to carry out blatantly biased judgments...even killing chickens to warn monkeys, not only does not hide it, but does it before tasting the dishes. The penalty was issued to let all the students know that the food halberd was dead.

Moreover, Oizumi didn't fully agree with Smith's words. Judging from the broadcast screen, judging from the degree of expansion, it seems that the deer tendon seems to have been soaked? But how is it possible...

As for Senzaemon, at this moment, he was already frowning slightly at the screen, as if he was thinking about something.

Compared to the judges, Xiao Gulei and the others were the most shocked!

Although they have been shocked once before...

When Liu Maoxing started soaking in deer tendons before, he felt like a "devil" chef.

Fortunately, Nina cut Ji told them before about the speculation about the special ability of Liu Maoxing's "cooking heart", so that he would not be too flustered.

But just when Liu Maoxing started to cut the paragraphs, the feeling of "devil" cooking heart surged in him again!

And this time it's similar to Liang Jingya's love for cooking...

The four members of the Central Gourmet Agency were suspicious. Is it true that food control is so much stronger than food sense? Even if the heart of cooking is special, when using it, it still consumes the power of food sense or more advanced food control... How can it simulate the heart of cooking continuously?

They naturally don't know that Liu Maoxing's ability to "copy" the heart of the chef is not at all his special "heart of the kitchen", but the effect brought about by "super vision", which consumes food energy and has nothing to do with the sense of food!

When Xiao Gulei started to move, Liu Maoxing had already discovered their problems!

Originally, Liu Maoxing was still wondering, even if the "cooking hearts" in the four people are the same and come from the same source, can they be superimposed?

In theory, other cooks can also perform multiple superpositions...

It wasn't until Xiao Gulei started to use the kitchen heart that Liu Maoxing discovered that although other people couldn't detect the difference in the "demon" breath on them, Liu Maoxing clearly saw that Xiao Gulei's kitchen heart was just a pair of "devil" breaths. "The arm...

But now, Liang Jingya's favorite chef is a pair of "devil" legs...

It seems that the parasitism of this kind of "demon" is similar to Liu Maoxing's "heart of the kitchen in the mirror". Originally, it was limited by the strength of their own food sense, and they could not parasitize the "demon" beyond the intensity. The method was brought to the field, and it was recombined with the help of "simmered deer tendon in casserole"!

Seeing Shigemichi Kumai, he also started to process the soup that will be used later in "Simmered Deer Tendon in Casserole", and he also used the heart of the chef. This time it was the body of the "devil"...