Shokugeki no Imitation Chef

After Liu Maoxing's "Arhat's Tiger Claw Pulling Out", it was rare that the internal organs were not treated together.

Just when everyone was wondering, Liu Maoxing took out a special straight knife that was about the length of his forearm. Normally, this kind of straight knife should not be suitable for a kitchen knife...

And Liu Maoxing swung the straight knife horizontally, and then took a few deep breaths.

Seeing this scene, some students couldn't help muttering. After all, Liu Maoxing's sword skills... have always been able to make people both surprised and desperate when they make a move, and they can do things they couldn't think of. rare.

Seeing this scene, Kobayashi Gendan couldn't help but his eyes brightened!

Liu Maoxing had told her before that the secret of completely sealing the rice in the chicken was related to his knife skills...

At that time, Xiao Lin Gendan felt that he was talking nonsense, but seeing Liu Maoxing's seriousness now, he couldn't help feeling that his next actions might be really important!

All ten chickens had their heads bled, and they were placed in front of Liu Maoxing, when Liu Maoxing suddenly flashed a knife, and then... the camera zoomed out!

That's right, it was the shot of the relay screen.

How big is the arena of "Between the Moon and the Sky"? Even the audience in the first row couldn't see this kind of subtlety clearly, only Liu Maoxing could see him wielding his knife.

The view from the judges' bench is indeed better than that of ordinary audiences, but it's not as close as the first row...

It's like watching a football game live, want to see the player's finger movements in the audience?

Liu Maoxing can do it, but the others present... can't! So the main thing is to watch the broadcast screen.

Before that, Liu Maoxing greeted the photographers, telling them not to take too many pictures of his sword skills, and Senzaemon also agreed to this matter.

When the camera zoomed in again, the ten chickens in front of Liu Maoxing had already left a knife mark on each abdomen, but it was shallow and short, and I didn't know what this kind of cut could do...

Cut open ten chickens in one go! You must know that Liu Maoxing had already used "Seven Stars Breaking the Army and Cutting Quickly" at this time. If it was before the "School Festival", Liu Maoxing would have to deal with them one by one, but now there is no need to be so troublesome!

Because each chicken has only a short cut, so Liu Maoxing completed the cut of ten chickens with two knives...

"Hand of the Eagle!"

I saw Liu Maoxing's middle finger and index finger directly inserted into the opening on the chicken's belly. I don't know what kind of "angry" thing the two fingers did in it. It was obviously just two fingers, but the whole chicken belly appeared. Irregular beating, as if a few little mice got into it...

After a few breaths, I saw Liu Maoxing's two fingers pull, and the internal organs of the Samoyed chicken were all twisted together, and at this moment they were all pulled out!

After that, Liu Maoxing didn't stop there, and directly stuffed the sauce stuffing made from those "normal" ingredients into the already empty stomach of Satsuma chicken...

Although it was only two fingers, after a while, the belly of the whole chicken was already bulging, and some people even suspected that Liu Maoxing's fingers would stretch!

In the same way, the remaining nine chickens also completed the replacement of the sauce stuffing and internal organs.

Of course...every time Liu Maoxing placed the chicken belly down on the cooking table, his left thumb would stroke the short cut, but this kind of detail could not be seen even by the camera.

Kobayashi Gendan couldn't help but wonder: Is this the secret of the black-bone chicken rice sealed last time?

Indeed, if it’s just such a small opening, it’s much more convenient to deal with than opening the intestines, and there’s no need for sutures, just use…

At this time Liu Maoxing picked up the lotus leaf that had been prepared in advance.

Kobayashi Gendan nodded: Indeed, as long as lotus leaves and the like are stuffed into this small opening to cover the opening, the rice will not leak out.

But this only reveals why the black-bone chickens at that time could not find stitches and other marks, and it does not explain why the sealing is so good!

Can this really prevent the direct infiltration of the soup? Kobayashi Gendan still feels weird.

Naturally, Liu Maoxing would not help her decipher it, but started a "massage" for the ten chickens one by one. After the massage, the sauce-stuffed chicken became round and round. When Liu Maoxing removed the head before, even the chicken feet were together. Go, now it looks like it should still be "massaging", a few broken bones that prevent the chicken from being lumped together!

Later Liu Maoxing wrapped it in lotus leaves.

After wrapping up the ten "lotus leaf balls", Liu Maoxing threw them into the "cursed stone"!

Oh, although this "cursed stone" looks strange in color, it is not hard as everyone expected. Should it be called "cursed mud"?

Anyway, Liu Maoxing used those flower petals, "strange Chinese medicine", "strange rhizome", and even "strange stone", and mixed them with flour and what came out.

I saw Liu Maoxing put it directly into the huge basin with his hands this time, and after some "stirring" like doing Tai Chi, ten weird "mud balls" that looked the same size appeared in the basin.

Obviously it was formed by wrapping the "mud" on the outside of the "lotus leaf ball"...

This time, people who have a basic understanding of Chinese cuisine have already seen what it is.

Beggar chicken!

Although the "mud" used is a bit weird, judging from the characteristics of the chicken wrapped in lotus leaves, mud wrapped in leaves, and stuffing in the chicken, it is indeed beggar chicken!

After that, Liu Maoxing also put ten beggar chickens into the oven...

According to legend, during the Ming and Qing Dynasties, a beggar in Changshu stole the chicken, stuffed all the ingredients he could find into the chicken belly, and then wrapped it with mud and baked it, but he accidentally discovered it. This delicious delicacy.

Later, it gradually developed a more hygienic way of using noodles as the shell and carefully prepared sauces as the filling... However, if the noodles are used as the shell, the taste is still not authentic, and this time Liu Maoxing used four of his own. "Super perception" and "spice multivariate inequality", combined with the blended shell.

Ye Shan had smelled it before, and the mixture of these spices produced a very complex fragrance, but it produced a fragrance similar to earth... So it was speculated that Liu Maoxing would be a "beggar's chicken"!

The "beggar's chicken" was put in the oven, and Liu Maoxing could breathe a sigh of relief for a while, and couldn't help thinking wildly...

Speaking of "Beggar's Chicken", Liu Maoxing also instantly thought of a novel "The Legend of the Condor Heroes" that he had read in his "previous life". Huang Rong cooked this dish for Hong Qigong... It seems that this world does not have this novel ? Do you want to make a guest appearance in copying the book yourself? Maybe he became an instant hit like the heroine of an urban novel?

But after thinking about it carefully, Liu Maoxing felt that it was unreliable. If this kind of martial arts novel was written in this world, it would definitely be called "tsk tsk, these Wujue martial arts are so high, they don't cook, but go to fight! What a shame!" Violent, and not doing business", "there is only one woman in the world who is still doing business" and so on...

It belongs to the content that greatly does not conform to the mainstream values, and it is estimated that the chance of being harmonized is relatively high!

Of course, the only time I can be idle is when the "beggar's chicken" has just entered the oven...

Immediately after it began to gradually heat up, Liu Maoxing kept staring at the state of the ten "mud balls" inside the oven, and then adjusted the temperature from time to time.

However, this behavior naturally attracted heated discussions, or boos...

"Hey, hey, isn't this guy really good at pretending to be 'beep'?"

"Exactly! Still adjusting the oven temperature frequently? A serious look..."

"Hahaha, maybe they are controlling the heat!"

"Don't be funny, he has a basis for control? I'm just pretending to be 'beep' and moving around!"

"Wait... Do you feel that we have said similar things before?"

Liu Maoxing's appearance did seem to be "pretending to be a ghost", but there were also some students who remembered, and it sounded like the incident when Liu Maoxing played against Xingping Chuangzhen in the semi-finals of the autumn selection competition...

At that time, the equipment used by Liu Maoxing was larger and more complicated than this oven, but it was a failure of "Yuanyue International", and it was considered something that even a barbecue master could not operate!

Liu Maoxing seemed to be the same at that time, standing on the field and turning a deaf ear to the boos, and operating the equipment wholeheartedly.

It's just that at that time, many joysticks and buttons had to be operated at the same time, but now the workload of operating the oven is obviously much smaller.

As for the reason why Liu Maoxing was able to control the temperature at that time, Ye Shanliang knew best, knowing that he used the "super smell" and the volatile temperature-sensitive "marked spice"...

But Ye Shanliang doesn't understand now, if you use an oven... how can you smell it?

Even if the sense of smell captures the smell that escapes and is not perceived by ordinary people, it must have been mixed with too many impurities when it escaped, and it has lost its reference value.

Of course Ye Shanliang didn't know that there was already a more convenient way for Liu Maoxing to control the temperature!

If you can feel the heat while cooking, you can use the "super-touch" to master it perfectly. If you can't feel it directly in a closed oven, you can use the "super-vision" observation to judge whether the temperature needs to be adjusted. adjust……

In fact, after the beggar chicken is wrapped in mud, it is evenly heated, which is a cooking method that requires very little firework. However, in order to keep improving, Liu Maoxing makes the temperature gradually increase without destroying the fresh and tender meat of "Satsuma chicken", and at the same time can " The aroma of "mud" and "stuffing" was completely forced into the chicken, and I personally controlled the temperature of the oven.

Almost an hour has passed since the beggar chicken was put into the oven...

Ruishan has already completed the cooking first, if it is not for the "Native Chicken Jasmine Rice", I am afraid it can be faster!

At this time, Ruishan has completed the code plate. On the plate is a piece of "Satsuma Chicken Jasmine Fragrant Rice". Next to it is neatly cut chicken with sauce, and there are some side dishes on the side. There are three kinds of sauces in the sauce box on the side...

"Looks like I finished it first! Welcome to taste... my 'New Thai Steamed Chicken Rice'!" Rui Shan pushed the dining cart with ten chicken and rice dishes in front of the judges.

The originator of Thai-style steamed chicken rice is "Hainan chicken rice". Although Hainan chicken rice is the national dish of Singapore, it is originally from Hainan Island. What I made is actually a half-course improved version of Chinese cuisine!

But it is a variant of Chinese cuisine that is biased towards Southeast Asian style after combining with Southeast Asian food style...