Shokugeki no Imitation Chef

Just when Zhong Bai Tong Bai wanted to stop it, Yu Mei had already bought chicken nuggets in the hands of other customers at twice the price ...

"Okay, let's go back to 'Xingping' first, and slowly crack her fried chicken pieces! Really complicated sauce ... I guess at least three more pieces are needed to decipher the deepest hidden flavors!" Liu Pengxing Said provocatively.

"You, you!" Zhong Bai Tong Bird opened his eyes and stared at Liu Pengxing and his party.

"Relax, we don't bother to use your recipe! After you have developed" more "delicious things, you will be invited to try it. Our trial can eat two pieces! And some stingy ghosts Different. "Liu Pengxing said, and had already left.

The Zhongbai tonguebird was angry and anxiously called the consultant "Ruishan Zhijinya" she hired after they left, and Ruishan's other identity is the ninth of the ten-yue council of the Yuanyue College. seat……

At this time, they did n’t know it, and this matter also involved Shijie. Although Liu Pengxing knew something vaguely, he did n’t worry about it. This kind of business-style duel that required mass production was completely different from the “Eating Halberd”. Ruishan cannot participate directly, and can only provide some support in business skills!

After returning to "Xing Ping", Liu Pengxing has deciphered all the ingredients used in the chicken noodle sauce, listing a total of 42 kinds ...

"Great! So we can at least make the same fried chicken as the other party!" Tomita said excitedly.

"Impossible." Chuang Zhen said.

"Eh? Why?"

Liu Pengxing rolled his eyes: "Do you want to purchase so many ingredients and then use it to make a small amount of fried chicken? Whether it is labor costs or material costs, it is too uneconomical!"

"Hah? How did the" Bai Tong Bird House "do it?" Tomita wondered.

"Not the same, there are definitely more than 100 branches of the" Bai Tong Bird House ", and they must have their own sauce making workshop. All the small proportions of spices and spices are processed into a fixed proportion of marinated powder, and then shipped to various stores It only needs to be mixed with water according to the ratio to prepare the pickled sauce ... This is the advantage of industrial production! "Liu Pengxing said.

Indeed, just opening a fried chicken restaurant, but using such a complicated sauce is obviously unrealistic!

Chuangzhen also said: "And what is the meaning of using the same thing as the other party? It has already been said that you must defeat the other party!"

Yu Mei continued to make up the knife: "And the fried chicken of the other party is obviously a type suitable for take-out, and because in the station store, the guests at the nearby station do not mind taking two more stops and getting off the bus once to buy, even if the same The products will not be popular on Cove Avenue. "

Futian has been blown one after another, once again traumatized to the OTZ state where action can not be ...

"Okay! After that, it's time to make better fried chicken than the other party!"

Yu Mei inserted a sentence: "It is not necessarily fried chicken, how about my A5 beef? If it is made into a quick steak, it will certainly be very popular?"

Chuang Zhen just thought this was a good idea, Liu Pengxing said: "Don't make trouble, this is not a‘ food halberd ’that only needs to make delicious dishes, you have to consider the cost!”

"Cost?" Yu Mei wondered.

"Yes, just take out cooked food, no matter how delicious it is, it is useless to buy too expensive, because it is not the same thing! Just like your shamisen steak, it is not suitable for sale on the shopping street ... … The price of fried chicken nuggets of 'Baiwei Bird House' is about 30g of chicken nuggets. Depending on the set meal and taste, the price ranges from 100 to 120 yen, with five or ten pieces in a box.

This price is just right. Over 50% of the proposals are basically uncompetitive and can be directly rejected. If you switch to A5 beef, even if the Mito Group does not make money, the cost of the main material is already ten times! Said Liu Pengxing.

Tomita whispered, "Yeah, that's true. I tried to launch the first-class Wagyu bento before, but I almost lost my life. I had to eat more than ten servings every night ..."

"Please wipe your saliva ... how do you feel you are intentional?" Liu Pengxing said silently.

Yumei held the calculator for half a day, and could only give up the idea of ​​winning with superior beef.

"Sure enough, I still have to find a way to" chicken nuggets "!" Chuangzhen went back again.

Li Pengxing added: "There are still many things to be aware of. The so-called" cost "is not only the cost of materials, but also the cost of time and labor. You must also consider it!"

"Eh? Time? Manpower?"

"Yes, in the end, it ’s definitely a slow-growing take-out cooked food. It ’s definitely not possible to make it too slowly, but in terms of manpower ... simple labor, you can hire as long as there is profit, but we can only have five days ... There are four and a half days of continuous rest, and I will go back later! After creating a simple process and knowing the method, ordinary people can do the dishes, otherwise it is meaningless. "Liu Pengxing said.

Indeed, the fried chicken nuggets at the "Baiwei Bird House", although delicious in gravy and easy to carry, can be eaten when you get home hot. It won't cause too much delicacy, but in the end it's just take-out cooked food, The only true rating is the "intermediate five-star" rating.

Doesn't look high, but it's already in the middle of low-end take-out cooked food!

Be aware that in the class of strict Chapelle, who is famous in Yuanyue, he only needs "intermediate and four-star" dishes to get A.

This is very difficult for most far-month students, because French cuisine itself is complicated and actually extremely skillful.

Fast food is not required. A "noodle-level" cook can only cook or produce "intermediate five-star" with a few days of training and master the use of factory-type pickling machine and frypot. The fried chicken nuggets of the tongue house, this is the advantage of the other party!

"That is to say, the production process must have followed the production process of marinating and frying, and the marinated sauce should not be too complicated, and the frying should not be too skillful, it is best to throw it into a timed fryer Afterwards, it ’s the best to make it on time ... Too complicated. This guy must not learn! "Liu Pengxing pointed to Futian.

President tearful eyes again ...

"Then let's do it first! Use these kinds of main condiments and try to imitate each other's fried chicken!" Chuang Zhen pointed to the top of the condiments listed by Liu Pengxing.

Normal chicken of the other party should be marinated in the sauce for about 12 hours, but the real-life tapping method reduces the marinating time. After two hours, the first test product has been completed ... …

However, after everyone tried it, even Kurase and Tomida could feel that it was still worse than the "Bai Tong Bird House".

Chuangzhen looked at Tomita and Kurase's inexpressive expressions and sighed: "Sure enough, even if ordinary people can't taste those condiments like Asing, they still feel 'delicious' and 'not so delicious' The gap between them! "

By busy at dusk, three batches of test products have been completed, but the effect is still not satisfactory.

You can see that there are still high school students passing by the shopping street and participating in club activities outside the door. They walked in groups, it seems that there should be a school nearby ...

"Creativity, let's not get tangled with fried chicken, after all, the situation in the shopping street is different from the shopping mall in the station. Why don't so many students passing by here try something more distinctive?" Liu Pengxing suggested.

"More distinctive ... shopping street ... That's right! Unlike the shopping mall in the station, the shopping street environment is more suitable for students and office workers passing by after school and after work. You can eat on the road while walking!" Chuangzhen's eyes lit up.

"Then the goal is to change into a snack that can be eaten while walking? How about buns?" Yu Mei suggested.

I can see that Yu Mei has recently studied some Chinese cuisine. From the previous "fish-flavored pork", Liu Pengxing even wondered if he would eat pork stew noodles someday ...

But it's awkward to eat "fish-flavored pork" for breakfast. Now it's really made of buns and the like, which is not suitable for such occasions.

At least Liu Pengxing and Chuangzheng, and Kurase, one of the "ordinary people", felt that they would not be interested in buns at this time.

"No one wants to eat two buns to make snacks on the way to school or off work? And the buns don't meet the problem of 'time cost' at the beginning ..." Liu Pengxing shook his head.

"For students, the fried meat that is still visible is the most attractive!" Tomita reminded.

Chuangzhen also said: "Yes ~ www.readwn.com ~ And since the main target is students and office workers, there is no need to use chicken breasts, which can maximize the charm of frying, and it must be fat-rich. Drumsticks will do! "

Afterwards, I tried some fried chicken thighs with toothpicks that were convenient to eat while walking, but the effect was not good ...

"Axing? How are you feeling?"

"Sure enough, the taste of fried chicken thighs should be better than that of chicken breasts, but in order to meet the theme of eating while walking, the pieces of meat are too small to give people a thick taste ... What do you think? "Liu Pengxing asked Kurase who best reflected the taste of ordinary people.

"I also feel like I'm less satisfied than the 'Moutouya' ..." Of course! It's not that Chongzhen fried chicken is not good! I can eat it all! "Kurase said hurriedly.

Liu Pengxing just vaguely remembered the plot. At this time, it seems that Chuangzhengqiao used some kind of Vietnamese cooking skills like cakes, but the details are not clear.

Liu Pengxing originally thought that it would be okay to guide the idea of ​​creation, but now it seems that it is not a simple matter to want to make the truth shine, it may even be because of his own change of the "causal line". Maybe it ’s the same dish again!

Just when I saw the students passing by, Liu Pengxing also flashed a light in his own mind, but he did not hurry to grasp

But until the next day, when everyone had n’t figured out a way, Liu Pengxing saw that the reality is not so reliable now, and he could n’t help but recalling his own flashing “Creativity ~ www.readwn.com ~ Welcome readers to visit The latest, fastest and hottest serial works are all available at ~ www.readwn.com ~ mobile phone users, please read.