Shokugeki no Imitation Chef

I saw that Liu Pengxing kept his sword in his hands and did n’t have any direct contact with the duck, so he shaved off the duck meat!

Just left a duck stand in the place, and various spices filled in it ...

Usually cooked food slices will cause the dishes to cool, but Liu Pengxing moves too fast, and does not require palm contact, naturally it does not need to wait for the dishes to cool before processing.

Looking at the hot plate of duck meat in front of him, the three judges could not help but swallow and said, "It doesn't look as bad as expected ..."

In every small plate of duck meat, there are several pieces of duck parts, which are very even.

After realizing this, Mrs. Zangmu was even more admired: "I actually sliced ​​so fast with only two kitchen knives, and it was so evenly divided ... Boy, your knife skill has exceeded any one I have seen. It's cooking! "

The audience on the scene also clearly saw Liu Pengxing's previous movements on the big screen broadcast, and the scene had already suffocated.

"Hahaha, let's see! Fools, do you have this kind of sword skill?" You Ji grimaced at the people who had been cheering.

Chuangzhen asked solemnly: "Yu Ji, are you sure that Axing hasn't practiced this dish before?"

"Well? Of course not, he only asked me a" Pole Star Duck "from beginning to end ..." You Ji said

Yu Ji also realized that, that is to say, Liu Pengxing did this step without touching the ducks or practicing for a long time!

How many ducks have been cooked before to have this instinctive skill?

Okamoto judges discovered something even more, and quickly said: "Not just even so simple! Look at your plate, is the duck meat divided into three columns? Each column is 11 pieces of duck ..."

Cangmu and Oto also quickly looked at the duck meat in front of them, shocked: "No, yes!"

It's not surprising that the dishes are finely divided, but within one minute, the slices are completed and the plates are so delicate, it is amazing!

"I had an authentic Peking Duck last year. I would like to slice a roast duck into 108 pieces, and your undead bird eggs, do you want to slice into 99 pieces?" Oto said.

"No, I have sliced ​​into 108 slices ..." Liu Pengxing said and took out a small dish, which contained only nine slices of duck meat in the shape of plum blossoms, one for each part, and then passed the duck meat to Mito In front of you.

"What?" When Mito Yumei spoke, his eyes kept staring at the small dish in Liu Pengxing's hands.

"Your share, try it!" Liu Pengxing said with a smile.

Mito Yumei wanted to refuse, but still accepted it instinctively ...

Of course, the audience on the field still said a little bit sourly: "Huh! It's just a good knife, what's the use? Leaping Joker!"

"Yes, he doesn't understand the characteristics of waterfowl meat at all! It's definitely difficult to get a fishy mouth with the way of smothering heating!"

"Oh, and the judges are full now?"

Apparently they were sour and did not affect the appetite of the judges. I saw that the forks in the hands of the three judges kept moving, and one piece of duck meat kept stuffing in the mouth ...

Is not like eating a very fishy duck, nor is it like eating a portion of steak before!

Mito Yumei looked at the three judges in shock. After the first piece of duck meat was imported, there was n’t even a review, and he immediately began sending meat slices to his mouth ...

"How come ... Obviously this kind of thickness is not able to show the full taste of 'meat cuisine', which is difficult to bring satisfaction to people!" As the master of "meat cuisine", the glamour was incredulously whispered. .

"Then try it yourself." Liu Pengxing said.

"Huh, even if you don't say it, I have to see how this duck meat ..."

At the moment Yu Mei put the duck meat in the entrance, the whole person stiffened!

The duck meat on the tip of the tongue seemed to burn up, and the reborn undead bird that I saw in the trance before appeared in my heart again.

With the cry of the undead bird, when Yu Mei reacted, nine pieces of duck meat had been eaten by himself.

The other three judges, although there are 33 pieces of duck meat, but the performance is almost the same. It is completely unlike the person who just ate a portion of steak.

And the first Okamoto who put down the plate couldn't help standing up: "It's amazing! My appetite ... No, I seem to be born again!"

"Yes! This kind of delicacy that completely ignores satiety and hits the heart and lungs is really amazing!" Mrs. Zangmu just wiped her mouth shyly.

And Oto clenched his fists, and then said: "And there is no feeling of bloating, but full of vitality, the vitality in me seems to be like a dead bird, renewed! How did you do it?"

"More than that! The spice in the duck stand is obviously so diverse, but it has not caused the confusion of the taste ..." Okamoto added another sentence.

"Salt is the general of food and wine, wine is the longest of hundreds of medicines! The" shell "of salt and protein is mixed. When the flame is ignited by the flame of high spirits, the combined power of the wine's aroma and salt has already penetrated. Here comes the duck meat! The spices in the duck, on the one hand, neutralize the smell of the duck meat itself, on the other hand, it also makes the salt that is the "meal of the food" useful! The taste of the whole duck is sublimated again!

On the other hand, although the duck meat does not have the bulky taste of "meat dishes", but after reconciling salt and wine, this "undead bird egg" can be just from another aspect of "meat dishes" ... "delicate and delicate 'The taste and taste are maximized! "Liu Pengxing explained.

"I heard that you are good at Chinese cuisine? Yes, farming civilization in ancient times lacked meat compared to the West, but Chinese cuisine is one of the oldest dishes with the longest history, knowledge of ingredients, and the finest cooking skills. , Naturally have their own understanding of meat dishes ... "Okamoto said.

"Well, it can indeed be said that it is a taste of" meat dishes "and provides a new direction!" Oto said thoughtfully.

"Then if the following two have no comments, we will start voting ..."

Mito Yumei didn't say anything, but she kept her head down and didn't know what she was thinking, but in any case, after having tasted "Undead Bird Egg" herself, she had no reason to think she would win!

It was then that Madam Kuraki suddenly discovered something and stopped Okamoto: "Wait!"

"Yep?"

I saw Mrs. Zangmu suddenly picked up the fork again, and discharged a small piece of cattle left before into the entrance, then showed a shocked look.

"What's wrong?" Okamoto wondered.

Liu Pengxing said with a smile at this time: "Yeah, didn't I say that my food is the most suitable for 'take home'? But don't worry, after a day and a day and a half, the" indelible taste "will disappear. ! "

"Hah? What the **** are you talking about?" Endo wondered.

"You try some other side dishes on the plate!" Said Mrs. Zangmu.

There is no side dish for "Undead Bird Egg", but Mito's charming steak has prepared some greasy broccoli, carrot pieces and the like.

Okamoto and Oto seemed to realize something too, each forked a small side dish and put it in the mouth ...

After, the two of them seemed to hear the cry of the undead bird again and saw the rebirth of the undead bird!

Mito is very confident in his own beef, and cut a small piece of raw meat directly, and put it in the mouth as a sashimi, he also tasted the taste of "undead bird egg"!

"I said, it's not" slow ", but" deliberately slow "... Although there is no suspense in winning or losing, but if you work hard to cook the steak, you can only let people taste the taste of my food, it is too disappointing Now! "Said Liu Pengxing.

Mito Yumei seemed to see that his proud A5 class cow was wrapped in an undead bird that broke out of the shell, and then completely burned out ...

The result of "Eating Halberd" is already obvious. However, all three judges voted for Liu Pengxing and won Mito 3: 0 in 3: 0!

This is what Liu Pengxing had expected before. After all, "Undead Bird Egg" is a "super-grade Samsung" cuisine, and it is unreasonable to lose to Mito Yumei. Although her steak level, Liu Pengxing does not know, but even that is her best. For excellent cuisine, even if the steak is impeccable in the selection of ingredients, UU reads the book www.www. uukanshu.com but it will definitely not exceed the "super star" ...

"Ah ... there is so much A5 meat left ... Charm, Wenxu Maria promised to share your room, how about bringing this by the way? I guess there will be my celebration at night, And the welcome party where you moved into Jixingliao ... "

Liu Pengxing patted although a few pieces suitable for steak were cut, but the meat looked lifelike A5 beef, but Yu Mei did not say anything, neither agreed nor rebutted, Liu Pengxing couldn't help Read it in the past.

I saw Mito Yumeizheng's head bowed in amazement. It seemed to remember that from the age of four, her father was forced to learn meat recognition. Any entertainment and activities that can be associated with girls are all banned……

It was not until she was twelve years old that she entered the junior middle school of Yuanyue College, and she barely had some freedom, but Yuanyue's high-pressure teaching philosophy also made her often feel exhausted.

And today, she actually lost to a "halfway" junior student, and she is irrefutable and has a complete defeat in the meat dishes she is best at. All the external advantages can't be undone!

"Weird ... I should be sad, right? Why ... why did I feel relaxed?" Yu Mei said to herself, at this moment, Xie Qi painted Rina's disappointed departure, as if in her eyes. Not important anymore.

"Perhaps, I want ... to live again for myself!" Yu Mei raised his head and said to himself.

"Hey, Charm, when are you going to report?"

"......"

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