Shenhao Started From System Downtime

Lin Qian's heart is confused...

In the supplementary description of the system mission, the target who asked Lin Qian to kill himself was Chen Guisheng, the leader of the criminal organization across the two countries.

Just now Hu Rui told Lin Qian that just the four people who were subdued by Lin Qian's bodyguards, Lin Qian already felt that they would die thousands of times, let alone the leader of these four people, who was so utterly conscience. Leader of the organization.

Emotionally, Lin Qian feels that such a person's death is not a pity.

But out of reason, Lin Qian felt a little unacceptable in his heart.

He was a man for two lives, let alone murder, he had never killed a chicken, so he was a little flustered.

Do you want to give up?

Lin Qian looked at the fishtail waves rippling from the stern, his eyes were a little hollow.

a long time……

Lin Qian's somewhat hollow eyes gradually regained his look, and at the same time, a touch of firmness flashed in his eyes.

kill!

After a brief struggle in his heart, Lin Qian had a decision in his heart.

If in the system task, the target for him to kill is a good person, then even if the reward for this task is rich, Lin Qian will definitely not do it.

Lin Qian has his own moral bottom line. If he violates his moral bottom line just because of system tasks, then what is the difference between Lin Qian and the system slave?

But now the target for the system to kill him was a beast who should have died countless times, and Lin Qian felt that he had no reason to escape.

This transnational criminal organization uses so many innocent young children, so many fragmented families, and countless parents' lives in exchange for money, benefits, and pleasure.

"He's damn it!"

Lin Qian murmured subconsciously.

"Lin Qian, what are you talking about?"

Huo Zhengxin, who was standing next to Lin Qian, heard Lin Qian talking, but Lin Qian's voice was too low, so he asked in surprise.

Huo Zhengxin's inquiry made Lin Qian recover from his dazedness.

"I say……"

"Damn them!"

Lin Qian looked at Huo Zhengxin and said calmly.

"Yes, they really deserve to die, they are not dead, not enough for civilians!"

Huo Zhengxin thought that Lin Qian was talking about the four people who were escorted away by Hu Rui and others. He nodded, taking it for granted.

But only Lin Qian knew that what he said about them was not the four people who were taken away by Hu Rui and others, but Chen Guidong and others who were far away in Vietnam.

However, Lin Qian naturally had no way to talk to Huo Zhengxin and others about the system.

They stood on the fly bridge, and after chatting for a while, they all went up and down from the fly bridge to the deck.

While Lin Qian and others were chatting, the staff on the yacht had also cleaned up the blood on the boat.

"It's almost one o'clock in the afternoon, can we kill the bluefin tuna that is more than 300 catties?"

Everyone sat on the rest sofa on the deck again, and then Lin Qian asked Huo Zhengxin and the others with a smile.

"Yes." Xu Tian answered, then rubbed his stomach: "Actually, I was hungry a long time ago, but because the incident happened just now, the whole process was too thrilling, and my brain blocked the hunger."

"We started at seven o'clock in the morning, and it's almost one o'clock in the afternoon now. Originally, sea fishing is a physical exercise that consumes energy. If you don't get hungry, it's strange."

Huo Zhengxin smiled, then echoed.

After Lin Qian heard the responses from Huo Zhengxin and Xu Tian, ​​he smiled, and then gestured to Zhang Qiang behind him: "Zhang Qiang, you have someone move the bluefin tuna to the deck, and then let Master Guo Bring the kitchen utensils and the table to the deck, and inform all the people on the ship that today we will eat bluefin tuna at noon, everyone has a share, and enough care!"

"good."

A little smile appeared on Zhang Qiang's face. The bluefin tuna that Lin Qian had caught before, such a fresh and precious marine creature, didn't expect them to follow along.

Soon, with Lin Qian's instructions, many people on the boat moved.

Not long after, on the deck, a huge chopping board was placed in the center. The person standing in front of the chopping board was Guo Li, the Japanese chef who went to sea this time. On the chopping board, it was Lin Qian who caught it. The bluefin tuna weighing 338 kilograms.

As for the people around the chopping board, many people who have nothing to do are standing on the edge of the yacht's deck, watching the scene in front of them with interest.

After all, the entire yacht is so big, there is no news at all. Everyone on the boat has long known that the owner of this yacht caught a million-dollar bluefin tuna.

What shocked them most was that Lin Qian planned to eat this million-dollar bluefin tuna directly, and after they were shocked, they were surprised that they even had the opportunity to taste it.

The cutting board is only about three meters away from the rest area on the deck. Lin Qian and the others have the best view. They can clearly see how Guo Li dismembered this bluefin tuna.

Guo Li is wearing a white chef's uniform. There are seven knives of different lengths, widths, and narrows. You can see them. At this time, Guo Li himself is also very excited, looking at the bluefin tuna in front of him. , His eyes are full of scorching eyes.

Such a huge and rare bluefin tuna, for Guo Li, is also a top ingredient that can not be found. To dismember such top ingredients by himself is definitely a rare challenge for a top chef like him who is obsessed with food. And enjoy.

Under the attention of everyone, Guo Li began to slash.

The first part Guo Li cut off was the head and tail of the bluefin tuna. During the whole process, Guo Li's movements were extremely smooth and smooth, and Guo Li quickly removed the head and tail.

Lin Qian and the others sitting on the sofa saw Guo Li cut off the head and tail of the bluefin tuna when they saw Guo Li so clean and tidy, and their faces showed a little admiration.

Because they all know that cutting off the head and tail of bluefin tuna is not a simple task, because the bones on its head are very hard, and cutting hard with brute force is not feasible.

Only a chef with superb knife skills and experience can find the joint between the fish head and the fish body in a very short time, and then cut it successfully by cutting the mess with a sharp knife.

Soon, the head and tail, which were the most difficult to remove, were removed. Then Guo Li changed the knife and then began to remove the fish skin.

After the skin was removed, the extremely pink bluefin tuna flesh was exposed to everyone's eyes.

At this point, Lin Qian and others subconsciously swallowed their saliva, and then couldn't sit still anymore. They got up to the table and started to watch Guo Lijie planing the bluefin tuna up close.

Seeing Lin Qian and others approaching, Guo Li pointed to the small square table next to him and said with a smile: "Mr. Lin, you can adjust some of your favorite dipping sauces first, and soon you will be able to eat big belly."

"good!"

Hearing Guo Li's words, Lin Qian responded with a smile, then walked to the side and started to prepare the dipping sauce to prepare for the waiting sashimi feast.

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